THE ALL DAY to Sell Collab Beer ‘Koito’ at Yatchaba Night Market
The Higashi-Mukojima beer pub THE ALL DAY will join the Yatchaba Night Market on Saturday, September 5, from 16:00 to 19:00. The lineup includes ‘Tsunagari Beer Koito,’ a collaboration between BEER VISTA BREWERY and Mitsuyoshi Tofu Workshop, made with local ingredients.
Hop BroSumida is looking pretty lively, because Yacchaba Night Market is bringing THE ALL DAY out on Saturday, September 5, from 4:00 to 7:00 p.m.
MugiWhat! Craft beer at a night market? THE ALL DAY booth already sounds like enough reason for me to go!
Hop BroThe big draw is Tsunagari Beer Koito, a collaboration beer brewed by BEER VISTA BREWERY using soy milk from Mitsuyoshi Tofu Kobo.
MugiSoy milk in beer!? beer with soy milk sounds like breakfast and happy hour crashed into each other!
Hop BroThat is the fun part, because the word adjunct means any ingredient besides malt and hops, and here the soy milk adds a real local identity.
MugiWow, a brewery from Kiyosumi-Shirakawa teaming up with a tofu shop in Sumida is such a local dream team vibe!
Hop BroAnd THE ALL DAY is also serving a mikan shandy gaff, a collaboration with Sahasrara and Naito Farm.
MugiWait, what is shandy gaff supposed to mean? Is it beer, or is it a cocktail?
Hop BroIt is a beer cocktail, and the mikan-ginger aroma from that syrup should make it easy to drink while still feeling distinctive.
MugiPlus with La Cucina Nao, HOLLY day, popcorn, cotton candy, and shooting games, it sounds like a family-friendly night market, and now I want Koito first!
Hop BroAs long as the weather behaves, I am starting with Koito and finishing with the shandy gaff, no question.
THE ALL DAY, a beer pub in Higashi-Mukojima, Sumida, will take part in the Yatchaba Night Market on Saturday, September 5, from 16:00 to 19:00.
The highlight is ‘Tsunagari Beer Koito,’ a collaboration between BEER VISTA BREWERY and Mitsuyoshi Tofu Workshop. The brewery in Kiyosumi-Shirakawa uses soy milk from a tofu shop in Sumida to make the beer, which will be sold at the THE ALL DAY booth.
Also listed is ‘Shandy Gaff,’ a beer cocktail created by Wakanshinnsai Sarara and Naito Farm. It uses ginger syrup made with mandarin oranges from Naito Farm and will also be served at the same booth. The market will also feature other local food stalls such as Sarara, La Cucina Nao, and HOLLY day, along with popcorn, cotton candy, and shooting games, making it easy to enjoy food and drinks in a family-friendly setting. Rain or shine, except in severe weather.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSumida is looking pretty lively, because Yacchaba Night Market is bringing THE ALL DAY out on Saturday, September 5, from 4:00 to 7:00 p.m.
MugiWhat! Craft beer at a night market? THE ALL DAY booth already sounds like enough reason for me to go!
Hop BroThe big draw is Tsunagari Beer Koito, a collaboration beer brewed by BEER VISTA BREWERY using soy milk from Mitsuyoshi Tofu Kobo.
MugiSoy milk in beer!? beer with soy milk sounds like breakfast and happy hour crashed into each other!
Hop BroThat is the fun part, because the word adjunct means any ingredient besides malt and hops, and here the soy milk adds a real local identity.
MugiWow, a brewery from Kiyosumi-Shirakawa teaming up with a tofu shop in Sumida is such a local dream team vibe!
Hop BroAnd THE ALL DAY is also serving a mikan shandy gaff, a collaboration with Sahasrara and Naito Farm.
MugiWait, what is shandy gaff supposed to mean? Is it beer, or is it a cocktail?
Hop BroIt is a beer cocktail, and the mikan-ginger aroma from that syrup should make it easy to drink while still feeling distinctive.
MugiPlus with La Cucina Nao, HOLLY day, popcorn, cotton candy, and shooting games, it sounds like a family-friendly night market, and now I want Koito first!
Hop BroAs long as the weather behaves, I am starting with Koito and finishing with the shandy gaff, no question.
