Final Day of the 3rd Anniversary Event at "Neko no Shūkai-jo" in Umegaoka: 6 Rotating Taps and Spice Curry
At the craft beer and spice food spot "Neko no Shūkai-jo" in Umegaoka, the final session of the second day of its 3rd anniversary event will take place on April 19. The post announces spice curry from Kosuge Village in Yamanashi Prefecture and six rotating draft beers.
Hop BroAt Umegaoka's Neko no Shūkai-jo, the 3rd anniversary event reaches its final day on April 19. From 3:00 p.m. to midnight, it's a day to really enjoy beer and spice curry.
MugiWait, it's the final day and it's packed? And not just beer, but curry too? My stomach can't keep up!
Hop BroThe food guest is masala jeico from Kosuge Village in Yamanashi, and service runs from 5:30 p.m. to 9:30 p.m. The shop's own food menu is paused, so this time the guest curry takes center stage.
MugiWhat? Does rotating taps mean they're switching out a bunch of kegs? That's exciting enough already, but I'm getting tipsy just trying to remember the names!
Hop BroThis time, the draw is a lineup of six draft beers, and the first three I'd make sure to catch are Drink All Day / CRAFTROCK, SOUR / Green Neighbours, and Saruyama Shikao / MINOH.
MugiOhhh, but Kolsch and cider suddenly sound like words I've never heard before. Are those difficult flavors?
Hop BroFor example, Drink All Day is a light, crisp Kolsch-style beer with a clean finish, and SOUR is a hard cider with a pleasant apple tartness. Saruyama Shikao is a saison brewed with sake yeast, so it has a quirky aroma that makes it interesting.
MugiWow, choosing based on mood is the best! But what does Rauchbier taste like? The name alone sounds like smoke is going to pour out of it!
Hop BroThat reaction is right on. Onmenbroi / BAEREN is a smoked-malt Rauchbier, Blazing Rabbit / NOMCRAFT is a hop-aromatic NE IPA, and Onda / OHLOY is a crisp Cold IPA. They've got everything from light to rich styles.
MugiAnd it even has this hidden-alley vibe, which makes me want to go already...! Surrounded by cat motifs, beer in hand and curry on the table? That's almost unfair.
Hop BroThe fun part is that you can drink in the shop or take it home in a cup or growler, so there are lots of ways to enjoy it. If you spend the anniversary's closing moments going back and forth between curry and six taps, it should be an amazing night.
Final Day of the 3rd Anniversary Event
At "Craft Beer & Spice Food Neko no Shūkai-jo" in Umegaoka, Setagaya Ward, Tokyo, the final session of the second day of the 3rd anniversary event will be held on April 19. Business hours are from 3:00 p.m. to midnight, and on this day the lineup is designed so guests can enjoy beer together with spice curry.
The food guest is "masala jeico," who is coming from Kosuge Village in Yamanashi Prefecture. Curry will be served from 5:30 p.m. to 9:30 p.m. There will be no food service from Neko no Shūkai-jo itself, and the guest curry will take center stage.
Tap List for the Day
The post announces the following six draft beers:
- Drink All Day / CRAFTROCK
- SOUR / Green Neighbours
- Saruyama Shikao / MINOH
- Onmenbroi / BAEREN
- Blazing Rabbit / NOMCRAFT
- Onda / OHLOY
The styles are also wide-ranging, from Kolsch, hard cider, and sake yeast saison to Rauchbier, NE IPA, and Cold IPA, making it easy to choose according to your mood, from a light pint to a hop-forward IPA. You can enjoy them in the shop, of course, but you can also take them home in a cup or growler.
"Neko no Shūkai-jo" is a hidden-gem beer pub tucked away in a side street near Umegaoka Station. Cat motifs are scattered throughout the interior, and the windowside seats, counter, and tables create a relaxed atmosphere where you can linger comfortably. With craft beer at the center, it is a place that feels like a neighborhood gathering spot.
As befits an anniversary event, it looks set to be a day to savor at length while moving back and forth between beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Umegaoka's Neko no Shūkai-jo, the 3rd anniversary event reaches its final day on April 19. From 3:00 p.m. to midnight, it's a day to really enjoy beer and spice curry.
MugiWait, it's the final day and it's packed? And not just beer, but curry too? My stomach can't keep up!
Hop BroThe food guest is masala jeico from Kosuge Village in Yamanashi, and service runs from 5:30 p.m. to 9:30 p.m. The shop's own food menu is paused, so this time the guest curry takes center stage.
MugiWhat? Does rotating taps mean they're switching out a bunch of kegs? That's exciting enough already, but I'm getting tipsy just trying to remember the names!
Hop BroThis time, the draw is a lineup of six draft beers, and the first three I'd make sure to catch are Drink All Day / CRAFTROCK, SOUR / Green Neighbours, and Saruyama Shikao / MINOH.
MugiOhhh, but Kolsch and cider suddenly sound like words I've never heard before. Are those difficult flavors?
Hop BroFor example, Drink All Day is a light, crisp Kolsch-style beer with a clean finish, and SOUR is a hard cider with a pleasant apple tartness. Saruyama Shikao is a saison brewed with sake yeast, so it has a quirky aroma that makes it interesting.
MugiWow, choosing based on mood is the best! But what does Rauchbier taste like? The name alone sounds like smoke is going to pour out of it!
Hop BroThat reaction is right on. Onmenbroi / BAEREN is a smoked-malt Rauchbier, Blazing Rabbit / NOMCRAFT is a hop-aromatic NE IPA, and Onda / OHLOY is a crisp Cold IPA. They've got everything from light to rich styles.
MugiAnd it even has this hidden-alley vibe, which makes me want to go already...! Surrounded by cat motifs, beer in hand and curry on the table? That's almost unfair.
Hop BroThe fun part is that you can drink in the shop or take it home in a cup or growler, so there are lots of ways to enjoy it. If you spend the anniversary's closing moments going back and forth between curry and six taps, it should be an amazing night.
