Neko no Shukaijo in Umegaoka highlights home-drink bottles and six taps
Neko no Shukaijo in Setagaya’s Umegaoka shared a home-drink bottle sales notice along with its tap list. The lineup includes Drink All Day, TIMMUR, and Starwatcher Tsuyu, offering both on-site pours and take-home options.
Hop BroSomething fun popped up in Umegaoka: Neko no Shukaijo posted six taps for the day plus bottle sales for home drinking. Drink-in and takeout both work, and that is strong.
MugiWait, a beer pub that also works like a bottle shop? Bottles for home too? I want to applaud in front of that fridge.
Hop BroThat liquor license is doing real work. For a first pint, Drink All Day is a great pick: a kolsch from CRAFTROCK BREWING that goes down crisp and easy.
MugiThat name already sounds like my weekend plan! But hey, what is a kolsch? Did the beer world just cast a spell?
Hop BroIn simple terms, it drinks light and clean like a lager, but keeps a bit of ale-like aroma too. So think easy, breezy drinking that's friendly even if you're new to craft beer.
MugiOooh, then TIMMUR caught my eye too! Himalayan pepper in beer? Is my nose about to go on a field trip?
Hop BroThat is the fun part. TIMMUR from Nara Brewing is an amber lager with a citrusy lift from that pepper, so in a spice-food pub it's made for pairing.
MugiHold on, Foeder Sour Vintage 2024 already sounds intense. Just hearing barrel-aged sour makes me feel underdressed.
Hop BroA foeder is a big wooden vat, and aging there adds depth to the acidity. Add AJB Co.'s sour, Left Hand Brewing Company's Peanut Butter Milk Stout, Brasserie Knot's hazy IPA JIRI, and West Coast Brewing's Starwatcher Tsuyu, and you've got serious style range.
MugiThat lineup is wild, from light and tart to rich stout and hop-forward IPA! Do I start with JIRI the hazy IPA or finish with Starwatcher Tsuyu? My brain is already inside the taproom.
Hop BroAnd the hours are easy too, from 3:00 p.m. to midnight. You can have a pint there, then pick bottles to go, so buy then take home becomes a perfect routine.
MugiThat sounds too good. Spice food at the pub, bottles for later, and six taps waiting? I want to go tonight; my mouth is fully in craft-beer mode now.
Craft Beer & Spice Food "Neko no Shukaijo" in Umegaoka, Setagaya, is a beer pub that also operates as a bottle shop thanks to its liquor-sales permit. In this post, the bar shares its current fridge inventory and points drinkers toward beers they can buy to enjoy at home.
The tap list for the day features six beers: "Drink All Day" from CRAFTROCK BREWING, "TIMMUR" from Nara Brewing, "Foeder Sour Vintage 2024" from AJB Co., "Peanut Butter Milk Stout" from Left Hand Brewing Company, "JIRI" from Brasserie Knot, and "Starwatcher Tsuyu" from West Coast Brewing.
The selection spans a crisp Kölsch, a peppery amber lager, a barrel-aged sour, a peanut-infused milk stout, a hazy IPA, and a West Coast IPA. The post also notes that beer can be purchased and taken away, so the venue works both as a place to drink on site and as a stop for picking up bottles for home.
At the time of the post, opening hours were listed as 15:00 to 24:00. It is a practical stop for anyone in Umegaoka who wants to pair spice food with beer in the pub, or leave with something for later at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething fun popped up in Umegaoka: Neko no Shukaijo posted six taps for the day plus bottle sales for home drinking. Drink-in and takeout both work, and that is strong.
MugiWait, a beer pub that also works like a bottle shop? Bottles for home too? I want to applaud in front of that fridge.
Hop BroThat liquor license is doing real work. For a first pint, Drink All Day is a great pick: a kolsch from CRAFTROCK BREWING that goes down crisp and easy.
MugiThat name already sounds like my weekend plan! But hey, what is a kolsch? Did the beer world just cast a spell?
Hop BroIn simple terms, it drinks light and clean like a lager, but keeps a bit of ale-like aroma too. So think easy, breezy drinking that's friendly even if you're new to craft beer.
MugiOooh, then TIMMUR caught my eye too! Himalayan pepper in beer? Is my nose about to go on a field trip?
Hop BroThat is the fun part. TIMMUR from Nara Brewing is an amber lager with a citrusy lift from that pepper, so in a spice-food pub it's made for pairing.
MugiHold on, Foeder Sour Vintage 2024 already sounds intense. Just hearing barrel-aged sour makes me feel underdressed.
Hop BroA foeder is a big wooden vat, and aging there adds depth to the acidity. Add AJB Co.'s sour, Left Hand Brewing Company's Peanut Butter Milk Stout, Brasserie Knot's hazy IPA JIRI, and West Coast Brewing's Starwatcher Tsuyu, and you've got serious style range.
MugiThat lineup is wild, from light and tart to rich stout and hop-forward IPA! Do I start with JIRI the hazy IPA or finish with Starwatcher Tsuyu? My brain is already inside the taproom.
Hop BroAnd the hours are easy too, from 3:00 p.m. to midnight. You can have a pint there, then pick bottles to go, so buy then take home becomes a perfect routine.
MugiThat sounds too good. Spice food at the pub, bottles for later, and six taps waiting? I want to go tonight; my mouth is fully in craft-beer mode now.
