Neko no Shukaijo in Umegaoka updates its taps with six beers
Neko no Shukaijo, a craft-beer and spice-food pub in Umegaoka, has posted its latest tap list. The lineup includes Drink All Day, TIMMUR, Foeder Sour Vintage 2024, Peanut Butter Milk Stout, JIRI, and Starwatcher Umezu, with draft beer available in three sizes.
Hop BroToday's tap update from the craft beer and spice food spot Neko no Shukaijo Umegaoka is stacked, with six pours running from lager to stout.
MugiWhat! Six wildly different pours on one list? I'd get lost between my first sip and my last!
Hop BroThe lineup is broad: Drink All Day is a Rice Lager, Nara's TIMMUR is an Amber Lager with Himalayan pepper, and AJB's Foeder Sour Vintage 2024 is a Sour. That's serious style range right there.
MugiHold on, Foeder Sour? What is that? Is the beer stored in a computer folder or something?
Hop BroHere's the deal: a foeder is a huge wooden aging vessel, and sour beer matured there gets more layered acidity. Think of it as wood-aged tang.
MugiNo way! So Left Hand's Peanut Butter Milk Stout is basically liquid peanut dessert? That name alone is dangerous late at night!
Hop BroPretty much. It's roasty with sweet nutty notes, and then Brasserie Knot's JIRI is a Hazy IPA while WCB's Starwatcher Tsuyu is a West Coast IPA, so you get a haze-versus-snap showdown too.
MugiHazy versus West Coast sounds like a beer civil war. What's the actual difference?
Hop BroSimply put, JIRI is soft and juicy, while Starwatcher Tsuyu is crisp and bitter. Add three draft sizes, takeout cups, and avocado beer fritters, and you've got a perfect detour combo.
MugiI'm sold. If you can drink cans and bottles there and also take some home, that's a one-drink trap. Hop bro, we're heading to Umegaoka now!
Neko no Shukaijo in Umegaoka shared its latest tap list alongside an update on its avocado beer fritters. The shop says the fritter batter uses craft beer, which neatly ties the food side of the menu to the draft lineup.
This round covers a wide range of beer styles, from lager and sour to hazy IPA and milk stout. It is the kind of list that lets beer drinkers choose by mood rather than by style category alone.
- `Drink All Day` / CRAFTROCK - Rice Lager
- `TIMMUR` / Nara - Amber Lager with Himalayan pepper
- `Foeder Sour Vintage 2024` / AJB - Sour
- `Peanut Butter Milk Stout` / Left Hand - Milk Stout with peanut
- `JIRI` / Brasserie Knot - Hazy IPA
- `Starwatcher Umezu` / WCB - West Coast IPA
Draft beer can be ordered in three sizes, and takeaway cups are available. The shop also serves canned and bottled beer for both on-site drinking and retail purchase, which makes it easy to move between a pint, a bottle, and a food pairing in one visit. For drinkers looking to match beer with food in Umegaoka, this is a straightforward, beer-focused stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's tap update from the craft beer and spice food spot Neko no Shukaijo Umegaoka is stacked, with six pours running from lager to stout.
MugiWhat! Six wildly different pours on one list? I'd get lost between my first sip and my last!
Hop BroThe lineup is broad: Drink All Day is a Rice Lager, Nara's TIMMUR is an Amber Lager with Himalayan pepper, and AJB's Foeder Sour Vintage 2024 is a Sour. That's serious style range right there.
MugiHold on, Foeder Sour? What is that? Is the beer stored in a computer folder or something?
Hop BroHere's the deal: a foeder is a huge wooden aging vessel, and sour beer matured there gets more layered acidity. Think of it as wood-aged tang.
MugiNo way! So Left Hand's Peanut Butter Milk Stout is basically liquid peanut dessert? That name alone is dangerous late at night!
Hop BroPretty much. It's roasty with sweet nutty notes, and then Brasserie Knot's JIRI is a Hazy IPA while WCB's Starwatcher Tsuyu is a West Coast IPA, so you get a haze-versus-snap showdown too.
MugiHazy versus West Coast sounds like a beer civil war. What's the actual difference?
Hop BroSimply put, JIRI is soft and juicy, while Starwatcher Tsuyu is crisp and bitter. Add three draft sizes, takeout cups, and avocado beer fritters, and you've got a perfect detour combo.
MugiI'm sold. If you can drink cans and bottles there and also take some home, that's a one-drink trap. Hop bro, we're heading to Umegaoka now!
