Mitaka’s Beer Pub Neko to Azarashi Updates 10 Taps on 5/26
Beer Pub Neko to Azarashi, located at the south exit of Mitaka Station, updated its tap list for its Tuesday, May 26, 5:00 p.m. to 11:00 p.m. service. Ten beers, including selections from T.Y. HARBOR, Shiga Kogen Beer, and Ushitora Brewery, are on tap, making it easy to enjoy alongside food.
Hop BroBeer Pub Neko to Azarashi at the south exit of Mitaka Station refreshed its taps just on May 26. With 10 taps, you can feel the beer-comparison vibe from the entrance already.
MugiWhat! They updated with 10 taps? So many? I’d get excited just looking at the menu and end up completely lost!
Hop BroThe lineup is strong again. From Romantic Village’s Tochigi Berry Berry Sour to T.Y. HARBOR, Shiga Kogen Beer, and Ushitora, it’s all in there.
MugiSour, saison, pilsner... isn’t that kind of a total traffic jam of styles? My head is already foaming first!
Hop BroThat’s what makes it interesting. You can build a flow from something light to something fuller-bodied. For example, if you slip in something aromatic like Super Saison 2024, it’s less likely to leave you tired of drinking.
MugiOhhh, saison sounds like such a stylish name. By the way, does Wheat Ale mean it’s really wheaty? Or does it turn into bread?
Hop BroIt won’t turn into bread, but it tends to have a soft mouthfeel and a gentle aroma. If you line it up next to T.Y. HARBOR’s Pale Ale, the differences are easy to notice and fun to taste.
MugiThat makes me want to compare them! And Shiga Kogen Beer’s Kind of Gold Imperial IPA sounds like a golden boss just from the name!
Hop BroAnd with rice and honey in the mix, it has that collaborative feel too. Once you add GROUNDTAP BREWERY’s Asanagi and Daisen G Beer’s stout, the scene opens up all at once.
MugiThe food too, like the grilled mushroom marinate and Chinese-style char siu, sounds like it would absolutely pair well. This really feels like the kind of day for settling in and drinking slowly.
Hop BroExactly. If you want to take your time comparing beers in Mitaka, this is a pretty convenient place. All right, today we go with sour first, or IPA first? Actually, let’s do both.
The beer pub “Beer Pub Neko to Azarashi,” a small, counter-focused spot about a 3-minute walk from the south exit of Mitaka Station, updated its tap list for its Tuesday, May 26, 5:00 p.m. to 11:00 p.m. service. With 10 taps at this compact shop, it offers a lineup well suited to taking your time and comparing beers alongside the day’s food.
This time’s lineup includes Romantic Village’s “Tochigi Berry Berry Sour,” T.Y. HARBOR’s “Pale Ale” and “Wheat Ale,” Locobeer’s “Super Saison 2024,” Daisen G Beer’s “Stout,” Yokohama Bay Brewing’s “Bay Pilsner,” Shiga Kogen Beer’s “from scratch Blonde Ale” and “DOGFISH HEAD x OXBOW x SHIGA KOGEN / Kind of Gold Imperial IPA w/ rice & honey,” GROUNDTAP BREWERY’s “Asanagi,” and Ushitora Brewery’s “Sachi Hop.”
The range spans sour, saison, pilsner, stout, wheat, and IPA, making it easy to build a flow from a lighter pour to a fuller-bodied one. With a lineup centered on domestic breweries and including familiar names like T.Y. HARBOR and Shiga Kogen Beer alongside collaborative releases, there is plenty to enjoy in the comparisons.
Food options such as grilled mushroom marinate, Chinese-style char siu, and crispy salsiccia spring rolls are also listed, making it easy to choose pairings with each beer in mind. For a relaxed craft beer outing in Mitaka, this is a place worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi at the south exit of Mitaka Station refreshed its taps just on May 26. With 10 taps, you can feel the beer-comparison vibe from the entrance already.
MugiWhat! They updated with 10 taps? So many? I’d get excited just looking at the menu and end up completely lost!
Hop BroThe lineup is strong again. From Romantic Village’s Tochigi Berry Berry Sour to T.Y. HARBOR, Shiga Kogen Beer, and Ushitora, it’s all in there.
MugiSour, saison, pilsner... isn’t that kind of a total traffic jam of styles? My head is already foaming first!
Hop BroThat’s what makes it interesting. You can build a flow from something light to something fuller-bodied. For example, if you slip in something aromatic like Super Saison 2024, it’s less likely to leave you tired of drinking.
MugiOhhh, saison sounds like such a stylish name. By the way, does Wheat Ale mean it’s really wheaty? Or does it turn into bread?
Hop BroIt won’t turn into bread, but it tends to have a soft mouthfeel and a gentle aroma. If you line it up next to T.Y. HARBOR’s Pale Ale, the differences are easy to notice and fun to taste.
MugiThat makes me want to compare them! And Shiga Kogen Beer’s Kind of Gold Imperial IPA sounds like a golden boss just from the name!
Hop BroAnd with rice and honey in the mix, it has that collaborative feel too. Once you add GROUNDTAP BREWERY’s Asanagi and Daisen G Beer’s stout, the scene opens up all at once.
MugiThe food too, like the grilled mushroom marinate and Chinese-style char siu, sounds like it would absolutely pair well. This really feels like the kind of day for settling in and drinking slowly.
Hop BroExactly. If you want to take your time comparing beers in Mitaka, this is a pretty convenient place. All right, today we go with sour first, or IPA first? Actually, let’s do both.
