Kyoto's Beer Yumeyomi lines up five draft beers for July 10
Beer Yumeyomi, a beer pub in Kyoto's Higashiyama area, will be open on Friday, July 10 from 17:30 to 23:30, with food served until 21:30. The posted draft lineup includes Nara Brewing, Faro, Minoh Beer, Denhenberg, and Yebisu.
Hop BroIn Kyoto's Higashiyama, Mugiyume-yomi has five beers on tap tonight. From Nara Brewing's KUSANAGI to Yebisu, the July 10 lineup starts pouring at 5:30 p.m.
MugiWhat! That range is wild. KUSANAGI and Yebisu in the same lineup feels like an all-star class photo!
Hop BroThat's the fun part. It anchors things with familiar Yebisu, then jumps to Faro's Ophelia, Minoh Beer's Hoppy Weizen, and Denhenberg's Lambic for a seriously broad lineup.
MugiOkay, but what is Hoppy Weizen? It sounds like one of your special attacks, Hop Bro!
Hop BroA weizen is a soft wheat beer, and this version turns up the hop aroma, so it's basically wheat beer with extra hops. You can get banana-like yeast notes plus a little citrus pop.
MugiNo way! Then what even is Lambic? It sounds like a spell, or maybe a very sour forest creature!
Hop BroLambic is a Belgian-style spontaneously fermented beer, and its charm is that tangy wild fermentation character. It's not just refreshing, it really has attitude.
MugiAnd wait, they also have Awaji whiting fritters? If food runs until 9:30 p.m., we can order a plate first and make a proper tasting plan.
Hop BroExactly. It's on the second floor of Shimanoya Building off Shijo and Yamatooji, open 5:30 to 11:30, no reservations, and solo drinkers welcome. Perfect for dropping in and trying a glass or two.
MugiThat is dangerous in the best way. I'd start with reliable Yebisu to warm up, then go adventuring with KUSANAGI or Ophelia.
Hop BroAnd I'd want to finish with the Hoppy Weizen or the Lambic. Tonight at Mugiyume-yomi is a flight-worthy lineup, and now I'm fully in the mood for a pint.
Beer Yumeyomi is a beer pub on the second floor of the Shima-ya Building in Kyoto's Higashiyama ward. For Friday, July 10, the shop announced service from 17:30 to 23:30, with food available until 21:30. Its profile also notes that solo guests are welcome, while large groups are not encouraged and reservations are not accepted.
The draft beers listed for the day were:
- KUSANAGI from Nara Brewing
- Ophilia from Faro
- Hoppy Weizen from Minoh Beer
- Lambic from Denhenberg
- Yebisu
The lineup mixes a familiar standard in Yebisu with hop-forward wheat beer and a lambic, giving drinkers several directions to choose from at the same counter. Because the post clearly pairs brewery names and beer names, it is easy to see what is on tap before arriving.
Food was also mentioned: Awaji kisu served as fritters. With food served until 21:30, the evening works well as a simple beer-and-plate stop in central Kyoto, where the tap list can change day by day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Kyoto's Higashiyama, Mugiyume-yomi has five beers on tap tonight. From Nara Brewing's KUSANAGI to Yebisu, the July 10 lineup starts pouring at 5:30 p.m.
MugiWhat! That range is wild. KUSANAGI and Yebisu in the same lineup feels like an all-star class photo!
Hop BroThat's the fun part. It anchors things with familiar Yebisu, then jumps to Faro's Ophelia, Minoh Beer's Hoppy Weizen, and Denhenberg's Lambic for a seriously broad lineup.
MugiOkay, but what is Hoppy Weizen? It sounds like one of your special attacks, Hop Bro!
Hop BroA weizen is a soft wheat beer, and this version turns up the hop aroma, so it's basically wheat beer with extra hops. You can get banana-like yeast notes plus a little citrus pop.
MugiNo way! Then what even is Lambic? It sounds like a spell, or maybe a very sour forest creature!
Hop BroLambic is a Belgian-style spontaneously fermented beer, and its charm is that tangy wild fermentation character. It's not just refreshing, it really has attitude.
MugiAnd wait, they also have Awaji whiting fritters? If food runs until 9:30 p.m., we can order a plate first and make a proper tasting plan.
Hop BroExactly. It's on the second floor of Shimanoya Building off Shijo and Yamatooji, open 5:30 to 11:30, no reservations, and solo drinkers welcome. Perfect for dropping in and trying a glass or two.
MugiThat is dangerous in the best way. I'd start with reliable Yebisu to warm up, then go adventuring with KUSANAGI or Ophelia.
Hop BroAnd I'd want to finish with the Hoppy Weizen or the Lambic. Tonight at Mugiyume-yomi is a flight-worthy lineup, and now I'm fully in the mood for a pint.
