Craft Beer Kitchen Kokoronotsuki posts June 3 tap list featuring Barbaric Works' Edomond
Craft Beer Kitchen Kokoronotsuki in Yokohama's Noge district posted its June 3 tap list. The new beer on tap is Barbaric Works' Edomond, a tropical, juicy double IPA brewed with Columbus, Citra, Mosaic, and Galaxy hops. Six craft beers are available alongside Chinese-style bar snacks.
Hop BroThis one grabbed me because of the June 3 tap list. At Craft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama, the new keg is Barbaric Works' Edomond.
MugiWait, the new Edomond pour sounds like a nobleman in a cape. What kind of beer is it?
Hop BroIt's a Double IPA, loaded with Columbus, Citra, Mosaic, and Galaxy, so it comes off tropical and juicy right away.
MugiWhat is that, double means double? Double hops, double chaos, and my brain is already foaming over!
Hop BroBasically, it's big aroma, easy finish. You get layered hop character, but the sweetness stays clean and the sip doesn't feel too heavy.
MugiOhhh, good as a first pint even though it's a Double IPA? That's a sneaky kind of dangerous.
Hop BroAnd the fun part is six beers on tap. They lined up Chasing Dreams, Soupy Weizen, Iki na Haka Rye, Edomond, The Wave, and Misty Way for easy compare-and-contrast drinking.
MugiThe names alone are entertaining, and then you add Chinese snack heaven? My stomach is trying to make a reservation.
Hop BroWith Edomond, I'd go mapo tofu pairing first. The menu also has steamed chicken with green sansho and scallion sauce, drool-worthy wontons, shrimp mayo, and Shanghai-style fried noodles.
MugiThat's dangerous in the best way. If it's open from 3 p.m. weekdays, we can slide in early and drink like professionals, right?
Hop BroExactly, and weekends start at 2 p.m., so it's a calm Noge stop worth remembering when you want craft beer and food to actually work together.
MugiNope, that's it, instant cheers material. I'd start with Edomond and somehow end up ordering Edomond again.
Craft Beer Kitchen Kokoronotsuki, a beer pub in Miyakawacho near Hinodecho Station in Yokohama, posted its June 3 opening schedule and tap list. On Wednesday, the shop opens at 3 p.m., and the lineup was announced together with the day's food pairing ideas.
The featured new tap is Barbaric Works' Edomond, described in the post as a tropical, juicy double IPA brewed with Columbus, Citra, Mosaic, and Galaxy hops. The beer is said to have layered hop aroma and a clean sweetness, making it a strong first pour for hop-forward drinkers.
The six-beer lineup is:
- Migration Brewing `Chasing Dreams`
- Nomcraft Brewing × Repubrew `Soupy Weizen`
- Hop Kotan Brewing `Ikina Haka Rye`
- Barbaric Works `Edomond`
- Echoes Brewing `The Wave`
- Hop Kotan Brewing `Misty Way`
The bar pairs beer with Chinese-style dishes and snacks, including steamed chicken with sansho and scallion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and mouthwatering wontons. That makes the pub a straightforward stop for drinkers who want to compare a varied tap list with food that can stand up to the beers. The June schedule also notes weekday openings at 3 p.m. and 2 p.m. on weekends.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one grabbed me because of the June 3 tap list. At Craft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama, the new keg is Barbaric Works' Edomond.
MugiWait, the new Edomond pour sounds like a nobleman in a cape. What kind of beer is it?
Hop BroIt's a Double IPA, loaded with Columbus, Citra, Mosaic, and Galaxy, so it comes off tropical and juicy right away.
MugiWhat is that, double means double? Double hops, double chaos, and my brain is already foaming over!
Hop BroBasically, it's big aroma, easy finish. You get layered hop character, but the sweetness stays clean and the sip doesn't feel too heavy.
MugiOhhh, good as a first pint even though it's a Double IPA? That's a sneaky kind of dangerous.
Hop BroAnd the fun part is six beers on tap. They lined up Chasing Dreams, Soupy Weizen, Iki na Haka Rye, Edomond, The Wave, and Misty Way for easy compare-and-contrast drinking.
MugiThe names alone are entertaining, and then you add Chinese snack heaven? My stomach is trying to make a reservation.
Hop BroWith Edomond, I'd go mapo tofu pairing first. The menu also has steamed chicken with green sansho and scallion sauce, drool-worthy wontons, shrimp mayo, and Shanghai-style fried noodles.
MugiThat's dangerous in the best way. If it's open from 3 p.m. weekdays, we can slide in early and drink like professionals, right?
Hop BroExactly, and weekends start at 2 p.m., so it's a calm Noge stop worth remembering when you want craft beer and food to actually work together.
MugiNope, that's it, instant cheers material. I'd start with Edomond and somehow end up ordering Edomond again.
