Ueno's The World End Announces 9 Guest Taps Including Oni Densetsu × TONOTO, Plus 4 Regular Drafts
The Irish pub "The World End -Irish Pub-" in Ueno has released its service notice for May 17. In addition to nine guest beers from Oni Densetsu Beer, Hazy Labo, Oud Beersel, and others, it will also have four regulars including Guinness and Pilsner Urquell, and will open at 3:00 p.m. to coincide with Sanja Matsuri.
Hop BroThe World End -Irish Pub- in Ueno posted its May 17 notice, and what stands out first is that it opens at 3:00 p.m. on Sanja Matsuri day.
MugiWait, you can drink from the afternoon on festival day?! Being able to do a daytime drinking session in Ueno is basically a guaranteed win!
Hop BroAnd the guest lineup is Oni Densetsu Beer’s "Kinoni Pale Ale (ADHA-218 ver.)", Hazy Labo’s "Waimea Hazy IPA", and Oni Densetsu × TONOTO’s "Shin Asaki Oni IPA", so it’s a cast that will make any IPA lover rejoice.
MugiWhat even is ADHA-218 ver.!? That sounds like a spell, and now it suddenly smells like a lab in here!
Hop BroThat’s basically a version notation for brewing management in broad terms, and the flavor is the easy-drinking style you’d expect from a pale ale. It has the drinkability of a pale ale, with hop aroma you can enjoy smoothly.
MugiI get it! But if "Shin Asaki Oni IPA" is ending with these 10 liters, that’s a total scramble for it, right? If I hear it’s finished with these 10 liters, I’m running for it!
Hop BroExactly. There’s also Cycad Brewing’s "Lowii3 NE IPA", 3sons’ "Coco Logic Imperial Stout", Oni Densetsu × TWE × Himalaya’s "Akkiyama Bitter III", and Kanpai! × The World End’s "Berry Berry Slope Acai Bowl Smoothie Sour", so the range of rotating kegs is incredible.
MugiNE IPA, stout, and sour all at once? My brain can't keep up! Having hazy and dark-beer territory on the same day is too much information!
Hop BroNE IPA is the cloudy, juicy style, while imperial stout is rich with strong roasted notes. And with Oud Beersel’s "One-Year-Aged Lambic" and "Winter Lambiek" in the mix, you can also go on an adventure in acidity.
MugiLambic? What kind of otherworldly beer is that! Just hearing "spontaneous fermentation" makes me sit up a little straighter!
Hop BroIt’s the traditional Belgian spontaneous fermentation method, so wild-yeast character really comes through. And since they also have Guinness, Pilsner Urquell, Hoegaarden White, and Heartland on draft as staples, the four regulars are strong too.
MugiWait, if even the regulars are this luxurious, the tasting session will never stop! If tacos are back too, I want to sink straight into the swamp of beer and food!
The World End -Irish Pub-, located on the second floor of the TSU Building in Ueno, has released its tap list for May 17. The post also notes that the day coincides with Sanja Matsuri in nearby Asakusa, and announces that the bar will open at 3:00 p.m.
The highlight this time is a nine-beer lineup. From Japan, the selection includes Oni Densetsu Beer’s "Kinoni Pale Ale (ADHA-218 ver.)", Hazy Labo’s "Waimea Hazy IPA", Oni Densetsu × TONOTO’s "Shin Asaki Oni IPA", Cycad Brewing’s "Lowii3 NE IPA", 3sons’ "Coco Logic Imperial Stout", Oni Densetsu × TWE × Himalaya’s "Akkiyama Bitter III", and Kanpai! × The World End’s "Berry Berry Slope Acai Bowl Smoothie Sour". From Belgium, there are Oud Beersel’s "One-Year-Aged Lambic" and "Winter Lambiek", making for a wide-ranging lineup from IPA to sour to lambic.
Particularly notable are items 3, 6, and 7, which were announced as newly tapped. Among them, "Shin Asaki Oni IPA" is said to be finished with these 10 liters, making it a beer to target early in the day. In addition, items 2, 4, and 5 are also said to be running low, so the turnover of the kegs looks likely to be quite fast.
The four permanent beers are Guinness, Pilsner Urquell, Hoegaarden White, and Heartland. Alongside the dark beer that suits an Irish pub, the lineup also includes Czech lager, Belgian white ale, and a standard Japanese lager, making it easy to enjoy side-by-side comparisons with the guest taps.
The World End is one of Ueno's spots where you can enjoy not only beer but also pub food. In this post, the bar also announced the limited-time return of tacos, making it easy to build a full meal alongside the rotating craft beers. Conveniently located near the station, it is easy to drop by, and is a handy place for after-work drinks or a stop during a weekend stroll through Ueno.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe World End -Irish Pub- in Ueno posted its May 17 notice, and what stands out first is that it opens at 3:00 p.m. on Sanja Matsuri day.
MugiWait, you can drink from the afternoon on festival day?! Being able to do a daytime drinking session in Ueno is basically a guaranteed win!
Hop BroAnd the guest lineup is Oni Densetsu Beer’s "Kinoni Pale Ale (ADHA-218 ver.)", Hazy Labo’s "Waimea Hazy IPA", and Oni Densetsu × TONOTO’s "Shin Asaki Oni IPA", so it’s a cast that will make any IPA lover rejoice.
MugiWhat even is ADHA-218 ver.!? That sounds like a spell, and now it suddenly smells like a lab in here!
Hop BroThat’s basically a version notation for brewing management in broad terms, and the flavor is the easy-drinking style you’d expect from a pale ale. It has the drinkability of a pale ale, with hop aroma you can enjoy smoothly.
MugiI get it! But if "Shin Asaki Oni IPA" is ending with these 10 liters, that’s a total scramble for it, right? If I hear it’s finished with these 10 liters, I’m running for it!
Hop BroExactly. There’s also Cycad Brewing’s "Lowii3 NE IPA", 3sons’ "Coco Logic Imperial Stout", Oni Densetsu × TWE × Himalaya’s "Akkiyama Bitter III", and Kanpai! × The World End’s "Berry Berry Slope Acai Bowl Smoothie Sour", so the range of rotating kegs is incredible.
MugiNE IPA, stout, and sour all at once? My brain can't keep up! Having hazy and dark-beer territory on the same day is too much information!
Hop BroNE IPA is the cloudy, juicy style, while imperial stout is rich with strong roasted notes. And with Oud Beersel’s "One-Year-Aged Lambic" and "Winter Lambiek" in the mix, you can also go on an adventure in acidity.
MugiLambic? What kind of otherworldly beer is that! Just hearing "spontaneous fermentation" makes me sit up a little straighter!
Hop BroIt’s the traditional Belgian spontaneous fermentation method, so wild-yeast character really comes through. And since they also have Guinness, Pilsner Urquell, Hoegaarden White, and Heartland on draft as staples, the four regulars are strong too.
MugiWait, if even the regulars are this luxurious, the tasting session will never stop! If tacos are back too, I want to sink straight into the swamp of beer and food!
