Himalaya table posts June 8 tap lineup with Oni Densetsu and Nara Brewing
The Kanda beer pub Himalaya table posted its tap lineup for Monday, June 8. The selection spans eight beers from Oni Densetsu, Nara Brewing, Y Market, Ushitora, Swan Lake, and T.Y. Harbor.
Hop BroKanda’s Himalaya table just dropped its eight taps for June 8. Oni Densetsu, Nara Brewing, Y.Market and more, so this is the kind of lineup that wipes out your self-control after work.
MugiWhat! That lineup is stacked! There’s IPA in there too, and way too many names that already sound tempting before I even order.
Hop BroThe core is hop-forward beer, with Y.Market’s Rainy Jacket and Oni Densetsu bringing the Nectaron single version to the table. Put that next to Oni no Hinangoya IPA and you get a fun side-by-side on how different hop expressions can feel.
MugiHold on, SAKE YEAST BEER? What is that! Did it become sake? Is it still beer? My brain is slipping off the glass here!
Hop BroIt’s not actual sake, it’s beer brewed with sake yeast. The yeast changes the aroma and texture, so UNDERWATER gives you a different vibe from a standard ale.
MugiOhhh! Then Nara Brewing’s KUSANAGI is a Belgian wit kind of thing, right? Light and easy to drink, even though the name sounds like it should arrive with thunder?
Hop BroExactly, and with Suruga Elegant it should carry a citrusy aroma too. Then Swan Lake’s Nagi is a Kolsch, clean and breezy, basically the honor student of first pours.
MugiKolsch!? That sounds like a spell! But now I can’t stop imagining it wearing glasses and reminding everyone about homework.
Hop BroPut simply, it’s a crisp easy-drinker. Then if you slide in Ushitora’s yuzu beer and T.Y.HARBOR’s Nikibitter, the whole lineup keeps switching between bright, zesty, and malty in the best way.
MugiThat sounds perfect! Beer flights with pani puri at Himalaya table? Yeah, I want the full tour now. Hop bro, we’re meeting in Kanda with our thirst fully activated.
Himalaya table, a beer pub in Kanda, Tokyo, posted its tap lineup for Monday, June 8. The selection includes eight beers from Oni Densetsu, Nara Brewing, Y Market, Ushitora, Swan Lake, and T.Y. Harbor, covering IPA, sake-yeast beer, Belgian Wit, Kölsch, and bitter styles.
Lineup:
- Oni Densetsu "鬼の避難小屋IPA"
- Nara Brewing "UNDERWATER :LUMINOUS-SAKE YEAST BEER-"
- Y Market "BEER-TEX #1.3 Rainy Jacket(IPA)"
- Ushitora "ととのいました！ゆずっち"
- Swan Lake "Nagi / Köln Stayle Kölsch-"
- Nara Brewing "KUSANAGI-BELGIAN WIT w/SURUGA ELEGANT-"
- T.Y. Harbor "ニキビター"
- Oni Densetsu "金鬼ペールエール『ネクタロン シングルVer.』"
The lineup leans hop-forward, but it also includes yeast-driven and spice-friendly beers, giving drinkers plenty of room to compare styles. Himalaya table also pairs beer with ethnic and spice-based dishes, including pani puri, which makes the pub a practical stop when you want both a rotating tap list and food that can keep up with it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya table just dropped its eight taps for June 8. Oni Densetsu, Nara Brewing, Y.Market and more, so this is the kind of lineup that wipes out your self-control after work.
MugiWhat! That lineup is stacked! There’s IPA in there too, and way too many names that already sound tempting before I even order.
Hop BroThe core is hop-forward beer, with Y.Market’s Rainy Jacket and Oni Densetsu bringing the Nectaron single version to the table. Put that next to Oni no Hinangoya IPA and you get a fun side-by-side on how different hop expressions can feel.
MugiHold on, SAKE YEAST BEER? What is that! Did it become sake? Is it still beer? My brain is slipping off the glass here!
Hop BroIt’s not actual sake, it’s beer brewed with sake yeast. The yeast changes the aroma and texture, so UNDERWATER gives you a different vibe from a standard ale.
MugiOhhh! Then Nara Brewing’s KUSANAGI is a Belgian wit kind of thing, right? Light and easy to drink, even though the name sounds like it should arrive with thunder?
Hop BroExactly, and with Suruga Elegant it should carry a citrusy aroma too. Then Swan Lake’s Nagi is a Kolsch, clean and breezy, basically the honor student of first pours.
MugiKolsch!? That sounds like a spell! But now I can’t stop imagining it wearing glasses and reminding everyone about homework.
Hop BroPut simply, it’s a crisp easy-drinker. Then if you slide in Ushitora’s yuzu beer and T.Y.HARBOR’s Nikibitter, the whole lineup keeps switching between bright, zesty, and malty in the best way.
MugiThat sounds perfect! Beer flights with pani puri at Himalaya table? Yeah, I want the full tour now. Hop bro, we’re meeting in Kanda with our thirst fully activated.
