At the beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture, a new TAROS Brewing arrival has been announced. The post introduces a total of six beers centered on Hazy IPA, with service announced for April 26 from 14:00 to 18:00 and April 30 from 17:00 to 20:00.

Incoming lineup


- GHOST NOTE / TDH Hazy IPA / 6.0%
Built around Strata as the key hop, with Cryo Simcoe, Cryo Citra, and Amarillo. Sweet citrus, pineapple, and mango aromas are layered over silky sweetness and gentle bitterness.
- TEMPEST / Double IPA / 7.5%
NZ Cascade, Cryo Simcoe, Cryo Mosaic, and Chinook. A classic IPA with caramel-like malt character, aromas evoking peach, pear, and amber candy, and a crisp, defined bitterness.
- As You Feel / TDH Hazy IPA / 6.0%
Nelson Sauvin, Riwaka, Cryo Citra, and Strata. Notes of Sauvignon Blanc, citrus, and ripe pineapple. With a grist of 20% oats and 40% wheat, its haze and mouthfeel are also highlights.
- INNOCENCE2026 / Sour Ale with Chamomile, Lemon / 6.0%
Made with lemon, chamomile, honey, and brown sugar. Features aromas reminiscent of a spring flower field, moderate acidity, and a sharp finish.
- TOPOLOGY / DDH Hazy IPA / 7.0%
Cryo Citra, Galaxy, and Cryo Mosaic. Ripe mango, passion fruit, and grapefruit aromas come forward. This is the 10th batch, with Galaxy used a little more heavily to deepen the aroma.
- AWAKENING / TDH Hazy IPA / 6.0%
Cryo Centennial, Cryo Citra, and Simcoe. Grapefruit, pine resin, and dank aromas spread out, all wrapped up in a clean finish.

Nomimono-ya is a beer pub in Busshozan-cho where you can take your time enjoying craft beer, and even when guest beers arrive, it is a place where the pleasure of tasting side by side comes through clearly. This six-beer lineup spans the bright hop character of Hazy IPA, the malt depth of Double IPA, and the aroma-acid balance of sour ale, giving you something to choose from depending on your mood. It is a lineup that makes you want to pair it with food and compare each beer's aromatic profile and mouthfeel.