Taki in Shibuya Taps Ise Kadoya’s Imperial Red Ale for Its 15th Anniversary
Shibuya beer pub taki is celebrating its 15th anniversary with a new draft release from Mie-based Ise Kadoya Brewery. Imperial Red Ale will be tapped on September 18, with the pub open from 5 p.m. to midnight.
Hop BroShibuya’s beer pub taki is celebrating its 15th anniversary by tapping Isekadoya Brewery’s limited Imperial Red Ale. That sounds made for a toast.
MugiWhoa! A limited beer for a 15th anniversary event? That is basically an invitation to raise a glass!
Hop BroIt’s an Imperial Red Ale at 6.5% ABV and 85 IBU—bright copper-red, rich, and built with serious bitterness.
MugiWhat even is 85 IBU? Is that like a beer report-card score?
Hop BroIBU is a bitterness guide. A higher number generally means more perceived bitterness, and this one has a crisp, tightening finish.
MugiNice! And it is not only bitter—the aroma suggests citrus and grapes? That is unexpectedly elegant!
Hop BroExactly. Red malts bring depth, fruity hop aromas rise up, and bitterness keeps it focused. It is a returning fan favorite that people wanted back.
MugiThen longtime fans must be waiting with glasses ready! I want to see that copper-red pour too!
Hop BroTaki is on the third floor of Shibuya Johnson Building in Sakuragaokacho. On September 18, it is scheduled to be open from 5 p.m. to midnight.
MugiFood orders end at 11 p.m., and drinks at 11:30. Perfect for post-work food with a fresh draft limited beer!
Hop BroDraft service should make its aroma and bitter edge especially vivid. Check the latest availability, then let’s make an anniversary toast.
MugiDeal! Rich malt, fruity aroma, and punchy bitterness—all in one celebration. I want to toast in Shibuya right now!
Shibuya beer pub taki is currently holding its 15th anniversary event. On September 18, the venue will be open from 5 p.m. to midnight, with last orders at 11 p.m. for food and 11:30 p.m. for drinks.
The anniversary tap features Imperial Red Ale, a limited brew from Mie-based Ise Kadoya Brewery. The beer is brewed in the Imperial Red Ale style, with an ABV of 6.5% and 85 IBUs. It is described as a revived semi-standard beer brought back after many requests.
The beer pours a vivid copper-red color, with fruity aromas reminiscent of citrus and grapes. Its full body is balanced by a firm, tightly focused bitterness, making it a substantial red ale suited to slow sipping alongside food.
Located on the third floor of Shibuya Johnson Building in Sakuragaoka, taki operates as a Japanese Beer & Sake Dining beer pub. The anniversary event offers a chance to enjoy the fresh draft release in a relaxed setting while celebrating the venue’s milestone.
Availability and business hours may change, so guests should check the pub’s latest information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShibuya’s beer pub taki is celebrating its 15th anniversary by tapping Isekadoya Brewery’s limited Imperial Red Ale. That sounds made for a toast.
MugiWhoa! A limited beer for a 15th anniversary event? That is basically an invitation to raise a glass!
Hop BroIt’s an Imperial Red Ale at 6.5% ABV and 85 IBU—bright copper-red, rich, and built with serious bitterness.
MugiWhat even is 85 IBU? Is that like a beer report-card score?
Hop BroIBU is a bitterness guide. A higher number generally means more perceived bitterness, and this one has a crisp, tightening finish.
MugiNice! And it is not only bitter—the aroma suggests citrus and grapes? That is unexpectedly elegant!
Hop BroExactly. Red malts bring depth, fruity hop aromas rise up, and bitterness keeps it focused. It is a returning fan favorite that people wanted back.
MugiThen longtime fans must be waiting with glasses ready! I want to see that copper-red pour too!
Hop BroTaki is on the third floor of Shibuya Johnson Building in Sakuragaokacho. On September 18, it is scheduled to be open from 5 p.m. to midnight.
MugiFood orders end at 11 p.m., and drinks at 11:30. Perfect for post-work food with a fresh draft limited beer!
Hop BroDraft service should make its aroma and bitter edge especially vivid. Check the latest availability, then let’s make an anniversary toast.
MugiDeal! Rich malt, fruity aroma, and punchy bitterness—all in one celebration. I want to toast in Shibuya right now!
