Tap Update at Hamamatsucho's SOUL BIRD, with VOYAGER and Tazawako Beer on the Lineup
Cafe & CraftBeer Dining SOUL BIRD in Hamamatsucho, Tokyo, posted its tap list for March 27. Seven craft beers are on tap, including VOYAGER's "COPPER" and Tazawako Beer's "Weizen". The post also covers reservation status and seat availability.
Hop BroToday's tap update at SOUL BIRD in Hamamatsucho is here. VOYAGER's "COPPER" and Tazawako Beer's "Weizen" are on the lineup, and it's a pretty strong cast heading into the evening.
MugiWhoa, that many? Seven craft beers sounds like I'm already lost before I even start choosing!
Hop BroThat's the fun part. Today you've got a wide spread of styles: Ale, Kölsch, Weizen, Sour Ale, Hazy IPA, IPA, and American IPA, so it's perfect for a tasting comparison.
MugiWait, what's Kölsch? It sounds like "coral" or something, but is that another spell?
Hop BroGood question. Kölsch is a crisp style from Cologne, Germany, and Weizen is a soft, wheat-based beer. In other words, you can start with a light, easy-drinking pour.
MugiOh! Then starting with the Weizen and moving to the lemon Hazy IPA sounds so good. The name "Lemon Hazy IPA" alone feels refreshing!
Hop BroExactly. You've got ISHINOMAKI HOP WORKS' "Lemon Hazy IPA," Forest Brewing's "Sunset IPA," and even Varietal Beer's "Twine Climber," so the range within the IPAs is really worth seeing.
MugiBut the post said some kegs are almost empty, right? It makes it thrilling, like the lineup changes with the day's condition!
Hop BroThat's exactly what makes a beer pub interesting. New taps come in and seats shift around, so the note that seats are expected to start opening up around 9 p.m. is practical too.
MugiThen it sounds great for a welcome or farewell party too! If they've got semi-private rooms and full buyouts, plus all-you-can-drink and a projector, it makes you want to toast together as a group!
Hop BroYeah, if you're gathering in Hamamatsucho, it's a really convenient place. Today I'd already be seriously debating whether to line up COPPER and Weizen and decide on the next pour.
Cafe & CraftBeer Dining SOUL BIRD, a beer pub in Hamamatsucho, Tokyo, announced its March 27 tap lineup on Instagram. In the post, billed as "HAPPY NIGHT SOUL BIRD," it summarizes how the beers are rotating ahead of evening service.
On tap that day were VOYAGER's "COPPER" (Ale, ABV 6.0%, IBU 31), Kanpai!'s "Nozokizaka Kölsch" (Kölsch, ABV 4.5%, IBU 25), Tazawako Beer's "Weizen" (Weizen, ABV 5.0%, IBU 13), BREWMIN' "Sour Rumor" (Sour Ale, ABV 4.0%, IBU 20), ISHINOMAKI HOP WORKS' "Lemon Hazy IPA" (Hazy IPA w/lemon, ABV 6.0%), Forest Brewing's "Sunset IPA" (IPA, ABV 6.0%), and Varietal Beer's "Twine Climber" (American IPA, ABV 6.7%).
The post also indicates that newly added taps and kegs that are nearly empty are mixed in, so the beers available shift depending on the day's condition. With everything from a crisp Kölsch and Weizen to a lemon-accented Hazy IPA and fuller-bodied IPAs, it is the kind of selection that works well for tasting side by side.
SOUL BIRD is a beer pub in the Hamamatsucho Station area where you can enjoy craft-beer-centered drinks. The post also says the place tends to fill up with reservations and that seats are expected to start opening up around 9 p.m., making it easy to use for group gatherings and welcome and farewell parties. It also offers semi-private rooms, full buyouts, a projector, all-you-can-drink plans, and invoice support, so it works not only as a place to drink but also as an event venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's tap update at SOUL BIRD in Hamamatsucho is here. VOYAGER's "COPPER" and Tazawako Beer's "Weizen" are on the lineup, and it's a pretty strong cast heading into the evening.
MugiWhoa, that many? Seven craft beers sounds like I'm already lost before I even start choosing!
Hop BroThat's the fun part. Today you've got a wide spread of styles: Ale, Kölsch, Weizen, Sour Ale, Hazy IPA, IPA, and American IPA, so it's perfect for a tasting comparison.
MugiWait, what's Kölsch? It sounds like "coral" or something, but is that another spell?
Hop BroGood question. Kölsch is a crisp style from Cologne, Germany, and Weizen is a soft, wheat-based beer. In other words, you can start with a light, easy-drinking pour.
MugiOh! Then starting with the Weizen and moving to the lemon Hazy IPA sounds so good. The name "Lemon Hazy IPA" alone feels refreshing!
Hop BroExactly. You've got ISHINOMAKI HOP WORKS' "Lemon Hazy IPA," Forest Brewing's "Sunset IPA," and even Varietal Beer's "Twine Climber," so the range within the IPAs is really worth seeing.
MugiBut the post said some kegs are almost empty, right? It makes it thrilling, like the lineup changes with the day's condition!
Hop BroThat's exactly what makes a beer pub interesting. New taps come in and seats shift around, so the note that seats are expected to start opening up around 9 p.m. is practical too.
MugiThen it sounds great for a welcome or farewell party too! If they've got semi-private rooms and full buyouts, plus all-you-can-drink and a projector, it makes you want to toast together as a group!
Hop BroYeah, if you're gathering in Hamamatsucho, it's a really convenient place. Today I'd already be seriously debating whether to line up COPPER and Weizen and decide on the next pour.
