Three New ANTELOPE "SANAGI" Releases Newly Arrive at Nomimono-ya in Takamatsu
Beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture, has received three new additions from ANTELOPE Meadery's "SANAGI" series. With sparkling meads distinguished by 4%, 8%, and 12% alcohol content, the lineup invites drinkers to compare and enjoy their different personalities side by side.
Hop BroNews just dropped in Busshozan-cho, Takamatsu: three SANAGI bottles have arrived at Nomimono-ya! It's a new mead release from ANTELOPE Meadery.
MugiWait, Nomimono-ya always felt like a beer place, but it's actually a strong craft mead spot too!
Hop BroExactly. The big attraction this time is the ABV-based lineup: SANAGI 4 - Mini, 8 - Ao, and 12 - Supper.
Mugi4%, 8%, and 12%? The same series can be that different? Who exactly is ABV?
Hop BroABV means alcohol by volume. The 4 is light and easygoing, the 8 is aromatic, and the 12 is designed as a food-pairing drink. Mini is a Traditional Sparkling Mead, so it's sweet-tart and easy to get into.
MugiWhoa! Then what's this Speciality thing in Ao's description? Kuromoji and lime suddenly sound like a fancy restaurant menu!
Hop BroSpeciality means it's a style that brings out character through additional ingredients. Ao has a fresh aroma with a little astringency, so it pairs well with spicy dishes.
MugiWhat! Supper 12 sounds strong, but it's described as easy to drink, and acidity plus dryness feels way too grown-up!
Hop BroThat's the interesting part: even though they all come from domestic honey, the finish is completely different. A three-way tasting in that renovated old house space would be a great learning experience.
MugiIt's decided then! Check the business days on social media before going, and tonight let's go for the full SANAGI set!
Nomimono-ya in Takamatsu, Kagawa, announced its new arrivals on Instagram. This time, the shop has brought in the "SANAGI" series from ANTELOPE Meadery, a name drawing attention in Japan's craft mead scene.
The post introduced the following three bottles:
- SANAGI 4 - Mini (ABV 4%)
A Traditional Sparkling Mead made using only domestic Japanese honey. Designed to be sweet-tart and light, it is an approachable bottle even for people who are not yet familiar with mead.
- SANAGI 8 - Ao (ABV 8%)
A Speciality mead made with domestic honey plus kuromoji and lime. Along with its fresh aroma, a subtle astringency gives it definition, making it easy to pair with spicy dishes and ethnic cuisine.
- SANAGI 12 - Supper (ABV 12%)
Also made from domestic honey, but finished as a Traditional Sparkling style with stronger acidity and a drier profile. It is crafted with everyday dining in mind.
The shop occupies a renovated old private house and is known not only for craft beer and Belgian beer, but also for a strong selection of mead and craft sake. For beer lovers as well, this arrival is not one to miss if you're looking to broaden your range of fermented drinks.
The post also included the business days and hours for late March, so it is a good idea to check the latest operating information on social media before visiting. If you're looking for something beyond the usual, a comparative tasting of the three SANAGI bottles looks like a strong destination.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNews just dropped in Busshozan-cho, Takamatsu: three SANAGI bottles have arrived at Nomimono-ya! It's a new mead release from ANTELOPE Meadery.
MugiWait, Nomimono-ya always felt like a beer place, but it's actually a strong craft mead spot too!
Hop BroExactly. The big attraction this time is the ABV-based lineup: SANAGI 4 - Mini, 8 - Ao, and 12 - Supper.
Mugi4%, 8%, and 12%? The same series can be that different? Who exactly is ABV?
Hop BroABV means alcohol by volume. The 4 is light and easygoing, the 8 is aromatic, and the 12 is designed as a food-pairing drink. Mini is a Traditional Sparkling Mead, so it's sweet-tart and easy to get into.
MugiWhoa! Then what's this Speciality thing in Ao's description? Kuromoji and lime suddenly sound like a fancy restaurant menu!
Hop BroSpeciality means it's a style that brings out character through additional ingredients. Ao has a fresh aroma with a little astringency, so it pairs well with spicy dishes.
MugiWhat! Supper 12 sounds strong, but it's described as easy to drink, and acidity plus dryness feels way too grown-up!
Hop BroThat's the interesting part: even though they all come from domestic honey, the finish is completely different. A three-way tasting in that renovated old house space would be a great learning experience.
MugiIt's decided then! Check the business days on social media before going, and tonight let's go for the full SANAGI set!
