The Kokubunji beer pub BEER CAFE GAMBRINUS updated its tap list dated April 21. Inside, the bar continues to offer draft beers mainly from Japanese breweries, paired with small dishes prepared by a Japanese cuisine chef.

Current On Tap


- Kakegawa Farm / Forever Love [Hazy IPA]
- Nomcraft / Buffalo Bandit [American IPA]
- Miyazaki Hideji Beer / Shinkan Pale Ale
- Yamemorido / Flying Geckou [Amber Ale]
- Yamemorido / Cha Kabuki [Japanese Saison]
- Craftrock / Joy Hopozeits [Double IPA]
- Ushitora / Yozora no Simcoe [Black IPA]
- Blue Classic / Tamayaladius [Hazy IPA]
- Shima Brewing / Meyer Lemon Lager [Fruit Lager]
- Mojiko Retro Beer / Weizen
- Sankt Gallen / Brown Sugar Sweet Stout
- Pilsner Urquell

Coming Soon


- Yokohama Bay Brewing / Bay Pilsner [Bohemian Pilsner]
- Shiga Kogen Beer / IPA
- Kagoya Brewery / Shouten [Hazy IPA]
- Nara Brewing / Space Pocket [Double IPA]
- Hiroshima Neighborly / Rin-Ki Sakura Hen [Barrel-Aged Wheat Wine]

The lineup spans everything from hop-forward beers like Hazy IPAs and Double IPAs to pale ales, saisons, lagers, and stouts. Combined with its location just a 1-minute walk from Kokubunji Station, plus no cover charge, full non-smoking seating, and free Wi-Fi, it is a great place to settle in and compare beers at length.

It is scheduled to open at 3 p.m. on Showa Day, April 29. Regular hours are 5 p.m. Monday through Friday and 3 p.m. on Saturdays, making it an easy stop at the start of the holiday break as a craft beer spot near the station where you can drink at a relaxed pace.