Lay Day Beer announces Day 2 of its 2nd anniversary with Mizu no Rinkaku in Uruma
Lay Day Beer in Uruma, Okinawa, announced that local patisserie Mizu no Rinkaku will join the Day 2 program of its second-anniversary event. The lineup includes cheesecake and a pound cake made with hazy IPA, pairing desserts with the brewery's beer.
Hop BroToday’s topic is Ray Day Beer’s 2nd anniversary Day 2 in Uruma, where the local patisserie Water Contour is popping up at the old-house brewery.
MugiSweets at a brewery? That already sounds like a championship-level weekend plan!
Hop BroAnd not just their signature cheesecake, either. They’re also bringing Hazy IPA pound cake, which is extremely dangerous in the best way.
MugiWait, what even is Hazy IPA? It sounds delicious, but also like weather with opinions!
Hop BroIt’s basically a cloudy-style IPA with big hop aroma, softer bitterness, and a juicy feel, so it drinks bright and fruity.
MugiSo it has tropical juice energy and it’s still beer? My excitement just skipped straight to vacation mode!
Hop BroIt gets better. They’re also stewing mango and pineapple in the Hazy IPA, so the dessert actually carries the beer’s aroma too.
MugiBeer-cooked fruit? That is grown-up jam vibes, and now my imagination is fully eating already.
Hop BroRay Day Beer is also five minutes from Ishikawa IC, and they’re open from 3 to 9 p.m., so it sounds perfect for lingering over fresh house beer and dessert.
MugiThat’s basically a drink-and-dessert field trip. I want cheesecake in one hand and a Hazy IPA in the other, immediately.
Lay Day Beer, a brewery housed in a renovated old home in Ishikawa, Uruma City, Okinawa, announced the Day 2 program for its second-anniversary celebration on Instagram. The post highlights a collaboration with Mizu no Rinkaku, a popular patisserie based in Uruma.
Mizu no Rinkaku will offer its signature cheesecake, along with a pound cake made with Lay Day Beer's hazy IPA. The post also mentions a special dessert featuring tropical fruits such as mango and pineapple simmered with the brewery's hazy IPA. The idea is straightforward: enjoy sweets that make use of beer alongside a glass of Lay Day Beer itself.
Lay Day Beer describes itself as a relaxed place to enjoy freshly brewed craft beer, and says the brewery is about a five-minute drive from the Okinawa Expressway Ishikawa IC. It is open from 3:00 p.m. to 9:00 p.m. and closed on Tuesdays. The anniversary program brings together a local brewery and a local patisserie, showing how beer and dessert can share the same table in Uruma.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Ray Day Beer’s 2nd anniversary Day 2 in Uruma, where the local patisserie Water Contour is popping up at the old-house brewery.
MugiSweets at a brewery? That already sounds like a championship-level weekend plan!
Hop BroAnd not just their signature cheesecake, either. They’re also bringing Hazy IPA pound cake, which is extremely dangerous in the best way.
MugiWait, what even is Hazy IPA? It sounds delicious, but also like weather with opinions!
Hop BroIt’s basically a cloudy-style IPA with big hop aroma, softer bitterness, and a juicy feel, so it drinks bright and fruity.
MugiSo it has tropical juice energy and it’s still beer? My excitement just skipped straight to vacation mode!
Hop BroIt gets better. They’re also stewing mango and pineapple in the Hazy IPA, so the dessert actually carries the beer’s aroma too.
MugiBeer-cooked fruit? That is grown-up jam vibes, and now my imagination is fully eating already.
Hop BroRay Day Beer is also five minutes from Ishikawa IC, and they’re open from 3 to 9 p.m., so it sounds perfect for lingering over fresh house beer and dessert.
MugiThat’s basically a drink-and-dessert field trip. I want cheesecake in one hand and a Hazy IPA in the other, immediately.
