Layday Beer to Serve Coffee Stout at URUMA SLOW COFFEE MARKET 2026
Layday Beer, a historic-house brewery in Ishikawa, Uruma City, Okinawa, will join URUMA SLOW COFFEE MARKET 2026 at Katsuren Castle Ruins on November 1, 2026. The brewery plans to serve a Coffee Stout brewed with beans roasted by Tetto Coffee, available both by the bottle and on draft.
Hop BroRay Day Beer from Uruma, Okinawa, will join URUMA SLOW COFFEE MARKET 2026 at Katsuren Castle Ruins on November 1, 2026.
MugiWhat? Coffee and beer at a World Heritage site? Cheers at a castle sounds like a perfect photo moment!
Hop BroIt runs from 10 a.m. to 4 p.m. in the Fourth Enclosure, with local roasters and coffee producers gathering for a relaxed market.
MugiBut why is a brewery at a coffee market? Don’t tell me you’ll dump coffee beans into pints!
Hop BroNot quite! They’re bringing a coffee stout made with roasted beans from Tettou Coffee—dark, rich beer with a roasty character.
MugiI picture stout as dark and maybe a little bitter… so, what is a stout?
Hop BroIt’s a beer style made with roasted malt, which gives it a deep color. It can evoke roasted coffee and even chocolate-like notes.
MugiOoh! So with Tettou Coffee’s beans, it’s a double layer of roastiness? I suddenly really want one!
Hop BroExactly. Enjoy it fresh on draft with the view, or take home a bottled beer for later. They’re also planning taco-style hot sandwiches.
MugiI love that the market uses reusable tumblers, too. A traditional-house brewery, castle ruins, and coffee—an Okinawan autumn day to savor!
Hop BroFounded in 2024 in Ishikawa, Uruma, Ray Day Beer brews small batches rooted in its community. It definitely makes me want to toast with coffee stout.
MugiSame! One on draft while overlooking the ruins, plus a bottle to go… I’ll take both, please!
Coffee and craft beer at Katsuren Castle Ruins
Layday Beer will participate in URUMA SLOW COFFEE MARKET 2026 on Sunday, November 1, 2026. The event will take place from 10:00 to 16:00 at the Fourth Enclosure of Katsuren Castle Ruins, a World Heritage site in Uruma City.
Organized around Uruma’s coffee culture, the market brings together local roasters and coffee producers. Its concept emphasizes reusable tumblers instead of disposable cups, creating a slower and more environmentally conscious way to enjoy the day.
For the event, Layday Beer plans to serve Coffee Stout made with beans roasted by Tetto Coffee. The beer will be available as bottled take-away beer and on draft. The combination is a natural fit for visitors who enjoy both coffee and dark beer, with roasted coffee character meeting the body and depth of a stout.
A taco-style hot sandwich is also planned for the food menu, giving guests an option to pair with either coffee or beer while spending time with family and friends.
A historic-house brewery in Uruma
Layday Beer is a craft beer brand based in Ishikawa, Uruma City. Established in 2024, the brewery grew from the experience of Gajarum, a bar with more than 15 years of history. It brews in small batches, drawing inspiration from Okinawa’s natural surroundings, seasonal changes, the sea, and surf culture.
The brewery aims to make “fun beer” that can be enjoyed by both local residents and visitors. At URUMA SLOW COFFEE MARKET 2026, that local approach will meet Uruma’s growing coffee community. Against the historic setting of Katsuren Castle Ruins, the event offers an opportunity to discover new local favorites across coffee, beer, and food.
The announced menu and event details may be subject to change.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroRay Day Beer from Uruma, Okinawa, will join URUMA SLOW COFFEE MARKET 2026 at Katsuren Castle Ruins on November 1, 2026.
MugiWhat? Coffee and beer at a World Heritage site? Cheers at a castle sounds like a perfect photo moment!
Hop BroIt runs from 10 a.m. to 4 p.m. in the Fourth Enclosure, with local roasters and coffee producers gathering for a relaxed market.
MugiBut why is a brewery at a coffee market? Don’t tell me you’ll dump coffee beans into pints!
Hop BroNot quite! They’re bringing a coffee stout made with roasted beans from Tettou Coffee—dark, rich beer with a roasty character.
MugiI picture stout as dark and maybe a little bitter… so, what is a stout?
Hop BroIt’s a beer style made with roasted malt, which gives it a deep color. It can evoke roasted coffee and even chocolate-like notes.
MugiOoh! So with Tettou Coffee’s beans, it’s a double layer of roastiness? I suddenly really want one!
Hop BroExactly. Enjoy it fresh on draft with the view, or take home a bottled beer for later. They’re also planning taco-style hot sandwiches.
MugiI love that the market uses reusable tumblers, too. A traditional-house brewery, castle ruins, and coffee—an Okinawan autumn day to savor!
Hop BroFounded in 2024 in Ishikawa, Uruma, Ray Day Beer brews small batches rooted in its community. It definitely makes me want to toast with coffee stout.
MugiSame! One on draft while overlooking the ruins, plus a bottle to go… I’ll take both, please!
