Passific Brewing releases 'ALL OF THE DAY' lager for THE ALL DAY's third anniversary in Hikifune
On July 16, Passific Brewing announced 'ALL OF THE DAY,' a 5.0% lager made with 100% Japanese malt to celebrate THE ALL DAY's third anniversary in Hikifune. The beer is built around citrusy hop aroma and a crisp, spicy lager finish.
Hop BroWanted to bring up THE ALL DAY in Hikifune today. For its third anniversary, Passific Brewing dropped a celebratory lager called ALL OF THE DAY, and that naming alone already feels like a toast.
MugiWait, THE ALL DAY gets ALL OF THE DAY? That name echo is way too good, and now I want to cheers just from saying it!
Hop BroAnd the style is Lager with Japanese Malt, ABV 5.0, with 100% Japanese malt in the grist. Passific Brewing in Chigasaki basically tuned it to match the pub's whole vibe.
MugiOkay, but what is Japanese Malt exactly? The second it turns into English, my brain starts acting like there's a quiz.
Hop BroIt just means it's brewed entirely with malt made in Japan. And that spicy lager note isn't chili heat, it's that crisp, snappy aroma and finish lagers can have.
MugiThat is a huge relief! If it's not chili lager, then citrus aroma and easy drinkability already sounds like the correct answer for summer.
Hop BroAnd THE ALL DAY itself is a great spot: craft beer, house-made sausage, and fresh house-made ice cream are the three pillars. With nine taps always pouring, it has that welcoming range from standing drinkers to families.
MugiBeer, sausage, and ice cream? That menu is chaotic in the best way, and somehow it's family-friendly too. I kind of respect the ambition.
Hop BroThat's why ALL OF THE DAY feels so on-brand. It's bright on the nose, sharp on the palate, and strong as a food beer. You can start with it for a toast and keep it going with sausage or meat dishes.
MugiNope, that's it, I'm done. I want to head to Hikifune and line up ALL OF THE DAY with sausage right now. Let's go get a pint and borrow some of that anniversary energy!
Hop BroThat's the move. First pour is ALL OF THE DAY at THE ALL DAY, then a lager-led celebration with sausage on the side. At this point, I fully need that drink.
To mark the third anniversary of THE ALL DAY in Hikifune, Passific Brewing has released ALL OF THE DAY. The beer is labeled as a Lager with Japanese Malt and comes in at 5.0% ABV. Brewed with 100% Japanese malt, it aims for a balance of citrusy hop aroma, spicy lager character, and a light, highly drinkable finish.
THE ALL DAY is a beer pub known for craft beer, homemade sausages, and freshly made ice cream. Since opening in 2022, it has built a strong following with nine taps in regular rotation, a lineup that leans on breweries from across Japan, and a welcoming atmosphere that draws everyone from stand-up drinkers to families. The shop is also a sister venue to THE DAY east tokyo in Asakusa, and its name reflects a desire to be a comfortable place for all kinds of guests.
This collaboration beer fits that setting well. It is bright on the nose, sharp on the palate, and easy to pair with food, whether as a first pint or alongside a meal. With its clean finish and everyday versatility, ALL OF THE DAY feels tailored to the pub's relaxed, communal style of drinking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWanted to bring up THE ALL DAY in Hikifune today. For its third anniversary, Passific Brewing dropped a celebratory lager called ALL OF THE DAY, and that naming alone already feels like a toast.
MugiWait, THE ALL DAY gets ALL OF THE DAY? That name echo is way too good, and now I want to cheers just from saying it!
Hop BroAnd the style is Lager with Japanese Malt, ABV 5.0, with 100% Japanese malt in the grist. Passific Brewing in Chigasaki basically tuned it to match the pub's whole vibe.
MugiOkay, but what is Japanese Malt exactly? The second it turns into English, my brain starts acting like there's a quiz.
Hop BroIt just means it's brewed entirely with malt made in Japan. And that spicy lager note isn't chili heat, it's that crisp, snappy aroma and finish lagers can have.
MugiThat is a huge relief! If it's not chili lager, then citrus aroma and easy drinkability already sounds like the correct answer for summer.
Hop BroAnd THE ALL DAY itself is a great spot: craft beer, house-made sausage, and fresh house-made ice cream are the three pillars. With nine taps always pouring, it has that welcoming range from standing drinkers to families.
MugiBeer, sausage, and ice cream? That menu is chaotic in the best way, and somehow it's family-friendly too. I kind of respect the ambition.
Hop BroThat's why ALL OF THE DAY feels so on-brand. It's bright on the nose, sharp on the palate, and strong as a food beer. You can start with it for a toast and keep it going with sausage or meat dishes.
MugiNope, that's it, I'm done. I want to head to Hikifune and line up ALL OF THE DAY with sausage right now. Let's go get a pint and borrow some of that anniversary energy!
Hop BroThat's the move. First pour is ALL OF THE DAY at THE ALL DAY, then a lager-led celebration with sausage on the side. At this point, I fully need that drink.
