Three new Nara Brewing beers arrive at Sekimachi Cellar, including a VERTERE collaboration
Sekimachi Cellar, a beer pub in Sekimachi Higashi, Nerima Ward, Tokyo, announced new arrivals from Nara Brewing on Instagram. The lineup includes three beers, among them a limited collaboration with VERTERE: a Keller Pils, a fruit sour, and a Hazy IPA.
Hop BroSekimachi Cellar has three new Nara Brewing beers in stock. It even includes the VERTERE collab, so today’s lineup is pretty playful.
MugiWhoa, all three at once!? And a limited collaboration with VERTERE? The wording alone makes it sound delicious!
Hop BroFirst up is `TYPHINA -KELLER PILS-`, the Keller Pils. At ABV 5.5% and IBU 17, it eases off the carbonation a little compared with a regular pilsner and leans into a honey-like aroma and soft mouthfeel.
MugiWhat even is a Keller Pils? How is it different from a pilsner? Hearing less carbonation makes it sound a little smoother, though!
Hop BroRoughly speaking, it's a pils with some yeast character left in it. It doesn't get heavily filtered, so the mouthfeel is soft, and it leaves a faint bitterness and a refreshing hop finish.
MugiI see, that sounds great for the first pour! Next, `STUDY IN ROUGE` has a pink appearance that alone is enough to get me excited~!
Hop BroThis is a FRUIT SOUR ALE w/ VANILLA, and the key points are raspberries and vanilla. With ABV 6.0% and IBU 8, it starts with a sweet-tart aroma and then a soft vanilla note drifts through afterward, giving it a springlike brightness.
MugiEhh, vanilla in a sour!? That sounds kind of dessert-like, like a drinkable sweet!
Hop BroAnd `CHARM` is a Hazy IPA. The aroma suggests white peach and passion fruit, thanks to Peacharine, Nelson Sauvin, and Citra. The smooth oat-derived mouthfeel and moderate bitterness make it easy to drink too.
MugiWhoa, a brisk pilsner, a sweet-tart sour, and a bright Hazy IPA? Amazing! Today is definitely a tasting flight kind of day!
Hop BroExactly. Sekimachi Cellar has three beers you can choose based on your mood. Start with the pils to reset, play around with the sour, and finish with the Hazy for the afterglow, and you've basically won.
MugiIt's settled! Today at Sekimachi Cellar is one of those I want to drink everything days. Hop bro, let's go already, my mouth is already remembering beer!
The beer pub Sekimachi Cellar in Sekimachi Higashi, Nerima Ward, Tokyo, announced new arrivals from Nara Brewing on Instagram. This time there are three beers, including a limited collaboration with VERTERE. The lineup spans different styles, making it easy to compare and taste side by side.
New beers in stock
- `TYPHINA -KELLER PILS-` is a limited collaboration with VERTERE. With ABV 5.5% and IBU 17, it is presented as a Keller Pils with slightly less carbonation than a standard pilsner. Its notes are a honey-like aroma reminiscent of malt sweetness, a soft mouthfeel, and a faint yeast-derived bitterness with a refreshing hop finish.
- `STUDY IN ROUGE` is a FRUIT SOUR ALE w/ VANILLA. ABV 6.0%, IBU 8. Designed with raspberries and vanilla, its springlike pink appearance is also striking. The aroma is sweet and tart, and vanilla gently lingers after you swallow.
- `CHARM` is a Hazy IPA. ABV 6.5%, IBU 18. Combining Peacharine, Nelson Sauvin, and Citra, it delivers a fruity aroma reminiscent of white peach and passion fruit. Its smooth mouthfeel from oats and moderate bitterness make it easy to drink.
Very much in Nara Brewing's style, the differences in character are clear: a brisk pilsner, a sour with acidity and sweetness, and a Hazy IPA with vivid hop character. At Sekimachi Cellar, you can keep up with these arrivals all at once at the Tokyo-Nerima location, making it easy to choose a style that fits your mood. It would be fun to start with the Keller Pils to reset your palate, enjoy the aromatic range with the sour, and finish by checking the hop aftertaste with the Hazy IPA.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSekimachi Cellar has three new Nara Brewing beers in stock. It even includes the VERTERE collab, so today’s lineup is pretty playful.
MugiWhoa, all three at once!? And a limited collaboration with VERTERE? The wording alone makes it sound delicious!
Hop BroFirst up is `TYPHINA -KELLER PILS-`, the Keller Pils. At ABV 5.5% and IBU 17, it eases off the carbonation a little compared with a regular pilsner and leans into a honey-like aroma and soft mouthfeel.
MugiWhat even is a Keller Pils? How is it different from a pilsner? Hearing less carbonation makes it sound a little smoother, though!
Hop BroRoughly speaking, it's a pils with some yeast character left in it. It doesn't get heavily filtered, so the mouthfeel is soft, and it leaves a faint bitterness and a refreshing hop finish.
MugiI see, that sounds great for the first pour! Next, `STUDY IN ROUGE` has a pink appearance that alone is enough to get me excited~!
Hop BroThis is a FRUIT SOUR ALE w/ VANILLA, and the key points are raspberries and vanilla. With ABV 6.0% and IBU 8, it starts with a sweet-tart aroma and then a soft vanilla note drifts through afterward, giving it a springlike brightness.
MugiEhh, vanilla in a sour!? That sounds kind of dessert-like, like a drinkable sweet!
Hop BroAnd `CHARM` is a Hazy IPA. The aroma suggests white peach and passion fruit, thanks to Peacharine, Nelson Sauvin, and Citra. The smooth oat-derived mouthfeel and moderate bitterness make it easy to drink too.
MugiWhoa, a brisk pilsner, a sweet-tart sour, and a bright Hazy IPA? Amazing! Today is definitely a tasting flight kind of day!
Hop BroExactly. Sekimachi Cellar has three beers you can choose based on your mood. Start with the pils to reset, play around with the sour, and finish with the Hazy for the afterglow, and you've basically won.
MugiIt's settled! Today at Sekimachi Cellar is one of those I want to drink everything days. Hop bro, let's go already, my mouth is already remembering beer!
