The theme of the post published by Tsukuba Brewery’s Tsukuba Sanroku Brewery was, as the title says, “”.

What was announced this time was the brewery’s original non-alcoholic product, “Tsukuba Spice Ginger,” and the post clearly states that it is Alc. 0.0% / 500 yen. A distinctive feature of the release is that it is aimed at people who do not drink beer, including drivers, cyclists, and those who cannot drink alcohol.

What is especially interesting in the description is the use of “hops,” which sets it apart from a typical craft ginger ale. In a move that reflects the brewery’s own perspective, it is a non-alcoholic drink that brings the culture of craft beer into its aroma and taste. The post describes this design as a “relax hop drink,” and says it will be served at both locations.

Tsukuba Brewery is a community-based brewery that continues to share information through its official website as “a craft beer brewery from Tsukuba.” It is well matched to local areas where active people gather, such as the Tsukuba Mountains area and around Doho Park. This new release seems like a proposal characteristic of a local brewery, extending craft beer techniques into the non-alcoholic category.

For beer fans as well, it is welcome news that they can choose a “hop-forward” drink on rest days, travel days, or between outdoor activities. Rather than splitting the experience by whether alcohol is present, it is worth paying attention to this as an option everyone can enjoy at the same table.