Baeren "Classic" Tapped at Shibuya's Taki〜AKANE〜; Open from 14:00 on 3/29
The beer pub Taki〜AKANE〜JapaneseBeer&SakeDining in Shibuya's Dogenzaka will be open from 14:00 to 23:00 on March 29. For the first two hours after opening, "Akane's Happy Time" offers 100 yen off, and the new tap lineup includes Baeren Brewery's "Classic (Export)".
Hop BroShibuya's Dogenzaka Taki〜AKANE〜 is opening at 14:00 on March 29. That's pretty appealing for daytime drinkers, and for the first two hours after opening there's Akane's Happy Time, with 100 yen off.
MugiWait, you can drink from the afternoon!? 14:00 opening already sounds like happiness from the start!
Hop BroAnd the new tap is great too. From Iwate's Baeren Brewery, Classic (Export) is going on. It's a German-style lager with a beautifully balanced body and bitterness.
MugiA German-style lager sounds suddenly cool...! What does lager actually taste like?
Hop BroBroadly speaking, it has a solid grain sweetness, but it's not too bitter and is easy to drink. That's why it pairs well with dishes like Oyama chicken tempura rice bowls and seafood rice bowls, so it's the kind of beer that's perfect with food.
MugiI see, so it doesn't push itself too hard on its own! A beer that's perfect with food is really a beer that makes the meal taste better, huh.
Hop BroExactly. Plus there's Weizen on tap too, and Totopia's Camp Phobia in a West Coast D IPA, so the range is pretty wide.
MugiWait, wait, just saying West Coast D IPA sounds like enough to get drunk! Hop bro, your technical terms are intense again!
Hop BroIn short, do you go with the softness of wheat, attack with the aroma of hops, or settle into a classic lager? That's the kind of lineup you get at a place centered on Japanese craft beer and sake, so it's nice that you can choose by mood.
MugiSo nice... drinking beer and sake alternately from the afternoon in Shibuya feels so luxurious. I'll remember this as a day when the door to daytime drinking opens!
Hop BroAt the end of the day, you'll want to wash down oyama chicken tempura rice with Classic (Export), and you'll still be curious about the Weizen and IPA, so there's a lot going on. This whole story makes me want to go drink.
MugiI know! My head is already nothing but Cheers in Shibuya! Even if I can't go today, I'll keep my stomach empty for the next time I do!
Shibuya's Dogenzaka beer pub Taki〜AKANE〜JapaneseBeer&SakeDining is opening at 14:00 on March 29. On top of opening the door to daytime drinking on a weekend-or-holiday kind of day, don't miss that the first two hours after opening are discounted by 100 yen as "Akane's Happy Time." In beer-pub fashion, it's the kind of schedule that makes it easy to drop in when you want to enjoy your first drink early in the day.
The highlight of the day is a new keg opening. Joining the lineup is Baeren Brewery's Classic (Export) from Iwate. It's a German-style lager with a well-balanced body and bitterness, and a beer that's perfect with food, easy to pair with dishes such as Oyama chicken tempura rice bowls and seafood rice bowls offered by the shop. While it has a solid grain sweetness, its design doesn't get in the way of the food, making it easy to imagine how well it matches this bar's snacks.
Also on tap are Weizen from Yamanashi's Fujizakura Heights Beer and Camp Phobia (West Coast D IPA) from Aichi's Totopia. Whether you start with the gentle softness of wheat, go after hop aroma and bitterness, or finish with a classic lager, the lineup makes you want to choose according to your mood. True to a shop centered on Japanese craft beer and sake, it's a setup that invites you to drink differently depending on how you feel.
Beers on Tap
- Baeren Brewery "Classic (Export)"
- Fujizakura Heights Beer "Weizen"
- Totopia "Camp Phobia (West Coast D IPA)"
There is also a new sake tap opening, and being able to alternate between beer and sake is part of this shop's appeal. For anyone in Shibuya who wants to drink slowly from the afternoon, this looks like a day worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShibuya's Dogenzaka Taki〜AKANE〜 is opening at 14:00 on March 29. That's pretty appealing for daytime drinkers, and for the first two hours after opening there's Akane's Happy Time, with 100 yen off.
MugiWait, you can drink from the afternoon!? 14:00 opening already sounds like happiness from the start!
Hop BroAnd the new tap is great too. From Iwate's Baeren Brewery, Classic (Export) is going on. It's a German-style lager with a beautifully balanced body and bitterness.
MugiA German-style lager sounds suddenly cool...! What does lager actually taste like?
Hop BroBroadly speaking, it has a solid grain sweetness, but it's not too bitter and is easy to drink. That's why it pairs well with dishes like Oyama chicken tempura rice bowls and seafood rice bowls, so it's the kind of beer that's perfect with food.
MugiI see, so it doesn't push itself too hard on its own! A beer that's perfect with food is really a beer that makes the meal taste better, huh.
Hop BroExactly. Plus there's Weizen on tap too, and Totopia's Camp Phobia in a West Coast D IPA, so the range is pretty wide.
MugiWait, wait, just saying West Coast D IPA sounds like enough to get drunk! Hop bro, your technical terms are intense again!
Hop BroIn short, do you go with the softness of wheat, attack with the aroma of hops, or settle into a classic lager? That's the kind of lineup you get at a place centered on Japanese craft beer and sake, so it's nice that you can choose by mood.
MugiSo nice... drinking beer and sake alternately from the afternoon in Shibuya feels so luxurious. I'll remember this as a day when the door to daytime drinking opens!
Hop BroAt the end of the day, you'll want to wash down oyama chicken tempura rice with Classic (Export), and you'll still be curious about the Weizen and IPA, so there's a lot going on. This whole story makes me want to go drink.
MugiI know! My head is already nothing but Cheers in Shibuya! Even if I can't go today, I'll keep my stomach empty for the next time I do!
