Mukuraf Serves a Wide Range of IPAs and Sours, Including Uchu and West Coast Brewing
The beer pub Mukuraf in Shin-Ohashi, Tokyo, is open even on a cloudy Sunday. There are six taps, and bottles from Uchu Brewing, West Coast Brewing, Collective Arts, VERTERE, and more line the shelves, alongside a food menu to enjoy with them.
Hop BroThe beer pub Mukuraf in Shin-Ohashi, Tokyo, is open and lively even on a cloudy Sunday.
MugiWait, it's okay to come in just for bottles? Bottle-only visitors welcome sounds almost too casual!
Hop BroOf course. There are six taps, and with such a wide range of styles, today's fun is in the choosing.
MugiUh, Irish Red, Hazy IPA, Sour IPA... I can't keep up! I'm lost just from the names!
Hop BroFor example, KaruizawaQ's "Michisugara" is a light red ale, and Nomcraft's "7thRevolution SourIPA" blends tartness and IPA, so you can enjoy both sourness and hop character.
MugiWhoa, there's also Open Air Brewing's "breakthrough"? Hazy IPA sounds kind of fluffy!
Hop BroExactly, it's cloudy and tends to feel juicy. And the bottles include Uchu Brewing, West Coast Brewing, Collective Arts, and VERTERE too, so the bottle shelf is really impressive.
MugiWhat is that, I feel like I'd get tipsy just looking at the shelf! Names like Triple Cone and KONBINI IPA really hit hard!
Hop BroAnd the food is great too. From pork shank and eggplant arrabbiata to cherry salmon carpaccio, they've got proper beer-friendly dishes.
MugiEven a grown-up pound cake with amanatsu and watermelon granita? That's unfair. If they get serious about dessert too, there's no way I'd leave until the end.
Hop BroThey also do takeout, and once a keg kicks there's a new tap waiting, so the reasons to keep coming never run out. Wanting to know what's opening next is the magic of a place like this.
MugiI can't take it anymore, just reading this makes me want a drink! A cloudy-day pint is exactly what Mukuraf is for!
The beer pub Mukuraf in Shin-Ohashi, Koto-ku, Tokyo, is open today as well. There is still room at the tables, and guests who come just for bottled beer are welcome too. There are no new kegs tapped yet, and the plan is to rotate in new beers once something kicks, but even now the style range is broad.
Today's Taps
- KaruizawaQ "Along the Way" Irish Red
- Nomcraft "7thRevolution SourIPA"
- Open Air Brewing "breakthrough" Hazy IPA
- Y.MARKET BREWING "BEER-TEX #1.3 Rainy Jacket"
- Nomcraft "7thRevolution WCIPA"
- FLORA FERMENTATION "Palis" Hazy IPA
Bottles Available
Uchu Brewing "KONBINI IPA", GROUND TAP BREWING's "TSURUGI", "TSUTSUJI", "TARUMONJI", and "BAKENEKO", West Coast Brewing's "FullHopAlchemist r8", "PassionWizard", "Hop Fua", "Starwatcher", "No Ketchup", and "Triple Cone", Collective Arts' "BetweenThePalms", "RubyStriker", "GrapeCalamansiSour", "SummitPeak", "LifeInTheClouds", "GoodMonster", and "RansackTheUniverse", and VERTERE's "Vespa", "MangoSour w/Pineapple & Chili", and "Heliconia" are on offer.
The Food Is Strong Too
The food menu is broad, ranging from pork shank and eggplant spaghetti arrabbiata, sakura trout carpaccio, cocktail shrimp, and galette complète to summer vegetable and minced beef curry rice, Brie cheese with house-baked bread, house-made ham and bread, a grown-up pound cake with amanatsu, and watermelon granita with panna cotta. Regular staples also include omurice, napolitan, a round cheese omelet, Belgian fries, and firm pudding topped with ice cream, making it easy to choose something to pair with beer.
Takeout is also available, so it is easy to use this place for pickup nearby. Even on a cloudy day, Mukuraf stands out as a place with plenty of choices in both taps and bottles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Mukuraf in Shin-Ohashi, Tokyo, is open and lively even on a cloudy Sunday.
MugiWait, it's okay to come in just for bottles? Bottle-only visitors welcome sounds almost too casual!
Hop BroOf course. There are six taps, and with such a wide range of styles, today's fun is in the choosing.
MugiUh, Irish Red, Hazy IPA, Sour IPA... I can't keep up! I'm lost just from the names!
Hop BroFor example, KaruizawaQ's "Michisugara" is a light red ale, and Nomcraft's "7thRevolution SourIPA" blends tartness and IPA, so you can enjoy both sourness and hop character.
MugiWhoa, there's also Open Air Brewing's "breakthrough"? Hazy IPA sounds kind of fluffy!
Hop BroExactly, it's cloudy and tends to feel juicy. And the bottles include Uchu Brewing, West Coast Brewing, Collective Arts, and VERTERE too, so the bottle shelf is really impressive.
MugiWhat is that, I feel like I'd get tipsy just looking at the shelf! Names like Triple Cone and KONBINI IPA really hit hard!
Hop BroAnd the food is great too. From pork shank and eggplant arrabbiata to cherry salmon carpaccio, they've got proper beer-friendly dishes.
MugiEven a grown-up pound cake with amanatsu and watermelon granita? That's unfair. If they get serious about dessert too, there's no way I'd leave until the end.
Hop BroThey also do takeout, and once a keg kicks there's a new tap waiting, so the reasons to keep coming never run out. Wanting to know what's opening next is the magic of a place like this.
MugiI can't take it anymore, just reading this makes me want a drink! A cloudy-day pint is exactly what Mukuraf is for!
