A calm Sunday drink with eight taps on the board


The tap list has been updated at Beer Space On Tap, a beer pub in the basement in Kobe's Motomachi. The post notes that it "opens from 3:00 p.m. on Sundays," suggesting an operating style that fits an afternoon spent relaxing with beer.

The first standout from today's new pours is `SORACHI 1984`. This golden ale, at 5.5% ABV, is introduced as having the crisp aroma distinctive to Sorachi Ace hops, a clear golden color, and a light, refreshing drinking profile. In addition to its bright scent reminiscent of cypress and lemongrass, the post also mentions nuances of coconut and herbs, making it sound like a beer with plenty of character. The post also notes that it pairs well with Hokkaido scallops, making it easy to imagine enjoying it with food.

`Today's on Tap` features `TAISETSU BEER / Sorachi Ale`, `BLACK TIDE BREWING / Hazy Wave`, `TAROS BREWING / INNOCENCE 2026`, `ONE's BREWERY / KAMOSHI -KAMOSHI-`, `Nara Brewing / LOCOMOTION`, `Uchoten Brewing / Jazz (NITRO ver.)`, and `T.Y HARBOR BREWERY / Wheat Ale`. From Hokkaido to Tohoku, Kansai, and Tokyo, the appeal is being able to compare beers from different regions and styles all at once.

Beer Space On Tap is a beer pub located in the basement of Kobe Plaza Hotel. In the calm underground space, it suits the kind of drinking style where you look over the tap list and try things little by little. Rather than flashy, it's the kind of place that fits a day when you want to carefully appreciate the differences in aroma and flavor.