And Beer in Koenji serves Yamanashi plum ale "sumomomo," with IPA slated for Aug. 5
Koenji brewpub And Beer highlighted "sumomomo," a fruit beer made with Yamanashi plums, in a post on August 2. The shop also announced a new IPA opening on Wednesday, August 5, alongside curry, biryani, and snack pairings.
Hop BroKoenji's And Beer has a very summery headline right now: sumomomo, a fruit beer made with Yamanashi plums.
MugiWait, plum beer? That sounds like dessert and happy hour had a secret meeting!
Hop BroThat's the fun part. Its aroma-acid-sweet balance keeps it bright and drinkable instead of syrupy.
MugiOooh, gentle fruitiness sounds way less scary for someone just getting into craft beer like me!
Hop BroAnd it sounds pretty light-bodied, so the plum character stays breezy rather than heavy.
MugiWhat does that even mean? Light-bodied makes it sound like the beer started doing yoga!
Hop BroNot fitness, mouthfeel. Easy on the palate means it doesn't land too thick, so it works well with food.
MugiThat matters when the menu has mirin-kasu chicken wing biryani and chilled meals, because the food lineup is coming in hot!
Hop BroExactly. And Beer is a brewpub, so food pairing mode is basically the whole point; the corn dal chicken and fries with fermented mayo sound dangerous.
MugiDangerous is right. That's a one-more-glass trap if I've ever heard one!
Hop BroAnd on August 5 they're tapping a brand-new IPA too. No name yet, but calling it 'everyone's favorite' is a bold flex.
MugiSo first sumomomo, then the IPA, and now I want a pour at And Beer immediately!
And Beer, a brewpub in Koenji, Tokyo, posted on August 2 with its business hours and a beer update for the day.
The featured recommendation was "sumomomo", a fruit beer made with plums from Yamanashi. According to the post, the beer stands out for its balance of aroma, acidity, and sweetness. It sounds like an easy-drinking option with a clear fruit character.
The shop also announced that a new IPA will be tapped on Wednesday, August 5. The exact beer name was not disclosed, but the post described it as an IPA that beer fans will appreciate, making it a notable upcoming change in the lineup.
Beer is only part of the draw at And Beer. The post listed a substantial food menu, including biryani, summer chilled meal sets, Kerala beef shima-chou, corn dal chicken, and snacks such as fried seasonal vegetables, fries with fermented mayo, miso-marinated chicken wings, and shrimp with lotus root and herb panko. The pairing of beer with hearty, spice-driven food is a core part of the experience here.
And Beer also offers all-day service on some days, takeout for both beer and food, and terrace seating where dogs and cats are welcome. For drinkers looking for a relaxed Koenji stop that combines craft beer with a meal, it remains a practical and appealing choice.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKoenji's And Beer has a very summery headline right now: sumomomo, a fruit beer made with Yamanashi plums.
MugiWait, plum beer? That sounds like dessert and happy hour had a secret meeting!
Hop BroThat's the fun part. Its aroma-acid-sweet balance keeps it bright and drinkable instead of syrupy.
MugiOooh, gentle fruitiness sounds way less scary for someone just getting into craft beer like me!
Hop BroAnd it sounds pretty light-bodied, so the plum character stays breezy rather than heavy.
MugiWhat does that even mean? Light-bodied makes it sound like the beer started doing yoga!
Hop BroNot fitness, mouthfeel. Easy on the palate means it doesn't land too thick, so it works well with food.
MugiThat matters when the menu has mirin-kasu chicken wing biryani and chilled meals, because the food lineup is coming in hot!
Hop BroExactly. And Beer is a brewpub, so food pairing mode is basically the whole point; the corn dal chicken and fries with fermented mayo sound dangerous.
MugiDangerous is right. That's a one-more-glass trap if I've ever heard one!
Hop BroAnd on August 5 they're tapping a brand-new IPA too. No name yet, but calling it 'everyone's favorite' is a bold flex.
MugiSo first sumomomo, then the IPA, and now I want a pour at And Beer immediately!
