And Beer Announces Final Keg of Delaware Weizen for Its 9th Anniversary
And Beer, a brewpub in Koenji, Tokyo, has announced that its 9th-anniversary beer, Delaware Weizen, is down to its final keg. On September 17, the venue will open for lunch only and offer beer takeaway service.
Hop BroAnd Beer in Koenji has just one keg left of its ninth-anniversary Delaware Weizen. We should hurry for this one.
MugiWhat?! The final keg sounds like the last episode of a beer drama! Delaware is a grape, right?
Hop BroExactly. It is one of And Beer's anniversary releases, named after the Delaware grape variety.
MugiBut what does Weizen taste like? In my mind, it has become grape bread beer already!
Hop BroWeizen is a German wheat-beer style, known for its soft, rounded feel. The key is gentle wheat character.
MugiSo, not bread after all! Still, soft wheat plus a grape-inspired name sounds perfectly autumnal and tasty!
Hop BroOn September 17, the pub is open only for lunch service, from 11:30 to 15:00. They are also serving shrimp biryani.
MugiPlump shrimp biryani?! My stomach has opened before the pub!
Hop BroIf you cannot drink there, takeaway runs from 9:30 to 16:00: bottles, PET bottles, plastic cups, and growler fills available.
MugiA growler? Does a bear deliver the beer? That is such a beer word!
Hop BroNo bears, sadly! A growler is a reusable large container filled with draft beer—basically a beer thermos for taking fresh beer home.
MugiGot it! Shrimp biryani and Delaware Weizen in Koenji—or a takeaway backup plan. I really want that ninth-anniversary pour!
And Beer, a brewpub in Koenji, Suginami, Tokyo, has announced that Delaware Weizen, one of its 9th-anniversary beers, has reached its final keg.
On Thursday, September 17, 2026, the venue will operate for lunch only from 11:30 a.m. to 3:00 p.m., with dinner service suspended. Beer takeaway will be available from 9:30 a.m. to 4:00 p.m. in bottles, PET bottles, plastic cups, and growlers.
Delaware Weizen is named after the Delaware grape variety and was brewed as part of And Beer’s anniversary lineup. With only one keg remaining, beer fans interested in trying it on draft may want to visit early. Details such as ABV, pricing, and the beer’s full specifications should be confirmed directly with the venue.
The lunch menu includes prawn biryani, offering a spice-forward pairing for the wheat beer. Curry, biryani, and beer are also available for delivery through Uber Eats and rocket now.
And Beer is additionally scheduled to appear at the Keyaki Autumn Beer Festival at Keyaki Hiroba in Saitama Shintoshin from September 17 through 21, serving beer and soupless tantanmen.
The brewpub is located at 4-2-2 Koenjikita, Suginami, Tokyo, on the first floor of R Liette Koenji A. Its combination of in-house brewing and casual dining makes it a natural stop for exploring the neighborhood’s beer scene.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji has just one keg left of its ninth-anniversary Delaware Weizen. We should hurry for this one.
MugiWhat?! The final keg sounds like the last episode of a beer drama! Delaware is a grape, right?
Hop BroExactly. It is one of And Beer's anniversary releases, named after the Delaware grape variety.
MugiBut what does Weizen taste like? In my mind, it has become grape bread beer already!
Hop BroWeizen is a German wheat-beer style, known for its soft, rounded feel. The key is gentle wheat character.
MugiSo, not bread after all! Still, soft wheat plus a grape-inspired name sounds perfectly autumnal and tasty!
Hop BroOn September 17, the pub is open only for lunch service, from 11:30 to 15:00. They are also serving shrimp biryani.
MugiPlump shrimp biryani?! My stomach has opened before the pub!
Hop BroIf you cannot drink there, takeaway runs from 9:30 to 16:00: bottles, PET bottles, plastic cups, and growler fills available.
MugiA growler? Does a bear deliver the beer? That is such a beer word!
Hop BroNo bears, sadly! A growler is a reusable large container filled with draft beer—basically a beer thermos for taking fresh beer home.
MugiGot it! Shrimp biryani and Delaware Weizen in Koenji—or a takeaway backup plan. I really want that ninth-anniversary pour!
