And Beer Koenji to Serve Botanical Peach Ale on September 13
Koenji brewpub And Beer will open from lunch through dinner on September 13, 2026. The recommended drink is Botanical Peach Ale, a peach-and-spice beer, accompanied by daily dishes including oyster biryani.
Hop BroAnd Beer, the brewpub in Koenji, will be open from lunch to dinner on September 13. It is a full day for beer and spice-forward food!
MugiWhat, all-day beer potential? Lunch starts at 11:30—the temptation for a daytime pint is overwhelming!
Hop BroThe featured drink is Botanical Peach Ale. It layers soft peach character with spices, and sounds made to work alongside food.
MugiPeach beer with spices?! Does fruit and spice mean it is super sweet? Please do not let it be peach juice that tastes like curry!
Hop BroNo worries. The fruit character is more about peach aroma and impression, while spice adds dimension. Think of it as not overly sweet—a beer designed with food in mind.
MugiOhhh, so the peach does not hog the spotlight—it gets along with the meal. It is peach for the dinner table!
Hop BroThat is surprisingly accurate. And the food includes oyster biryani: fragrant rice, spice, and rich oyster savoriness. Honestly, unfairly good.
MugiWhat is this lineup?! Peach, spice, oysters, biryani... my mouth is trying to toast before I arrive. An oyster umami bomb!
Hop BroThey are also recommending saag chicken curry. Its greens and spice could meet the peach nuance beautifully. Worth testing the pairing, for sure.
MugiShould we reserve? Since reservations start from one person, a serious solo beer-research mission is totally possible!
Hop BroExactly—reserve by phone or official LINE. Busy periods may have 60-minute lunch and 90-minute dinner limits, so check the plan before heading to Koenji Kita 4-2-2.
MugiDone! On September 13, I want a toast at And Beer with peach ale and biryani right in front of me!
A full day of beer and spice-focused food in Koenji
And Beer, a brewpub in Koenji, Tokyo, will operate across three time periods on Sunday, September 13, 2026: lunch from 11:30 a.m. to 3:00 p.m., an afternoon service from 3:00 to 5:00 p.m., and dinner from 5:00 to 9:00 p.m.
The featured drink recommendation is Botanical Peach Ale. The post describes it as a beer combining peach and spices, suggesting a fruity aroma balanced by a more complex spicy character. The brewery name is not specified in the original post.
Food highlights include oyster biryani, prepared for the day, while the recommended curry is saag chicken curry. The spice-driven menu should make the peach and spice profile of Botanical Peach Ale particularly interesting to explore alongside the food.
Reservations are available even for parties of one. During busy periods, lunch may be limited to 60 minutes and dinner to 90 minutes; guests are asked to contact the restaurant by phone or official LINE. And Beer is located at 4-2-2 Koenji-kita, Suginami-ku, Tokyo, on the first floor of R Liette Koenji A. Check the restaurant’s latest updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer, the brewpub in Koenji, will be open from lunch to dinner on September 13. It is a full day for beer and spice-forward food!
MugiWhat, all-day beer potential? Lunch starts at 11:30—the temptation for a daytime pint is overwhelming!
Hop BroThe featured drink is Botanical Peach Ale. It layers soft peach character with spices, and sounds made to work alongside food.
MugiPeach beer with spices?! Does fruit and spice mean it is super sweet? Please do not let it be peach juice that tastes like curry!
Hop BroNo worries. The fruit character is more about peach aroma and impression, while spice adds dimension. Think of it as not overly sweet—a beer designed with food in mind.
MugiOhhh, so the peach does not hog the spotlight—it gets along with the meal. It is peach for the dinner table!
Hop BroThat is surprisingly accurate. And the food includes oyster biryani: fragrant rice, spice, and rich oyster savoriness. Honestly, unfairly good.
MugiWhat is this lineup?! Peach, spice, oysters, biryani... my mouth is trying to toast before I arrive. An oyster umami bomb!
Hop BroThey are also recommending saag chicken curry. Its greens and spice could meet the peach nuance beautifully. Worth testing the pairing, for sure.
MugiShould we reserve? Since reservations start from one person, a serious solo beer-research mission is totally possible!
Hop BroExactly—reserve by phone or official LINE. Busy periods may have 60-minute lunch and 90-minute dinner limits, so check the plan before heading to Koenji Kita 4-2-2.
MugiDone! On September 13, I want a toast at And Beer with peach ale and biryani right in front of me!
