T.S.Brewery and Yoidori in Tokushima Station basement showcases a five-item sashimi platter
T.S.Brewery and Yakitori Sakagura Yoidori, located on the basement floor of Clement Plaza near Tokushima Station, featured a sashimi platter made with five kinds of seafood. The brewpub also serves house-brewed craft beer, making it a place where grilled chicken and seafood can be enjoyed side by side.
Hop BroToday’s topic is T.S.Brewery Yoi Tori under Tokushima Station, and it’s a fun one: they’re featuring a five-item sashimi platter, and you can drink their house craft beer with it.
MugiWhat! Yakitori and sashimi at the same place? That is way too much good news for one menu!
Hop BroAnd it’s not just any bar. It’s an station-linked brewpub in the basement of Clement Plaza, and they brew behind the seating area, so the beer feels extra close to the source.
MugiWait, what is a brewpub exactly? That word sounds like it arrived with its own foam collar!
Hop BroSimple version: it’s a place where you drink beer and they make it there too. Think of it as an izakaya with a brewery, so yakitori, seafood, and fresh beer all meet at one table.
MugiOhhh! Then what would go best with sashimi? Shinmachigawa Sudachi Honey already sounds bright and refreshing.
Hop BroThat’s a classic citrus pairing. The sudachi character should sit nicely with the seafood, and Shinmachigawa Pale Ale would also work because it’s toasty but light on its feet.
MugiSo pairing just means they taste good together? Fancy word, very dramatic energy!
Hop BroExactly. And if you want something with a firmer finish, Shinmachigawa Stout and Yattosa IPA are there too, especially if you start leaning toward the Awaodori yakitori side of the menu.
MugiI’m already planning a sashimi to yakitori relay with different beers between rounds. This is absolutely not becoming a quick stop before a train.
Hop BroThat’s the beauty of it: three experiences in one. Once you get to Tokushima Station, it stops feeling like one drink and starts feeling like one full mission.
MugiSold. Just imagining a drink under Tokushima Station is making me hungry. Sashimi, yakitori, and beer, all of it, please!
T.S.Brewery and Yakitori Sakagura Yoidori sits in the basement level of Tokushima Station’s Clement Plaza. The venue is a brewpub built around Awaodori chicken yakitori and house-brewed craft beer. In the post, the restaurant highlighted a sashimi platter made with five kinds of seafood, adding a seafood-forward dish to a place best known for chicken and beer.
The shop also functions as the taproom for T.S.Brewery, with the brewery operating just behind the seating area. On its official site, the regular lineup includes Shinmachi River Pale Ale, Shinmachi River Sudachi Honey, Shinmachi River Stout, and IPA. Another brewery update mentions JJ Ale and Yattosa IPA as beers being brewed, which reinforces the appeal of fresh, on-site production.
For pairing, Shinmachi River Sudachi Honey should work well with sashimi thanks to its citrus character, while Shinmachi River Pale Ale can support the seafood without overpowering it. If you want something with more presence, Shinmachi River Stout or Yattosa IPA are also natural choices.
What stands out here is the combination of location and format: a station-basement brewpub where yakitori, sashimi, and house beer all come together in one room. It is the kind of place that works for a quick drink before or after a train, as well as for a meal centered on beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is T.S.Brewery Yoi Tori under Tokushima Station, and it’s a fun one: they’re featuring a five-item sashimi platter, and you can drink their house craft beer with it.
MugiWhat! Yakitori and sashimi at the same place? That is way too much good news for one menu!
Hop BroAnd it’s not just any bar. It’s an station-linked brewpub in the basement of Clement Plaza, and they brew behind the seating area, so the beer feels extra close to the source.
MugiWait, what is a brewpub exactly? That word sounds like it arrived with its own foam collar!
Hop BroSimple version: it’s a place where you drink beer and they make it there too. Think of it as an izakaya with a brewery, so yakitori, seafood, and fresh beer all meet at one table.
MugiOhhh! Then what would go best with sashimi? Shinmachigawa Sudachi Honey already sounds bright and refreshing.
Hop BroThat’s a classic citrus pairing. The sudachi character should sit nicely with the seafood, and Shinmachigawa Pale Ale would also work because it’s toasty but light on its feet.
MugiSo pairing just means they taste good together? Fancy word, very dramatic energy!
Hop BroExactly. And if you want something with a firmer finish, Shinmachigawa Stout and Yattosa IPA are there too, especially if you start leaning toward the Awaodori yakitori side of the menu.
MugiI’m already planning a sashimi to yakitori relay with different beers between rounds. This is absolutely not becoming a quick stop before a train.
Hop BroThat’s the beauty of it: three experiences in one. Once you get to Tokushima Station, it stops feeling like one drink and starts feeling like one full mission.
MugiSold. Just imagining a drink under Tokushima Station is making me hungry. Sashimi, yakitori, and beer, all of it, please!
