And Beer in Koenji announces Coffee Wrights collaboration COFFEE ALE
The Koenji brewpub And Beer announced its business lineup for Thursday, April 23. The highlight is the collaboration beer "AND TAMIRU TADESSE- COFFEE ALE-" with Coffee Wrights. A cup made with Ethiopian coffee can be enjoyed alongside biryani and curry.
Hop BroThe Koenji brewpub And Beer posted its April 23 business information, and it's really catching my attention.
MugiWhat! That's sneaky, making business hours feel exciting! What is it that has you so interested?
Hop BroThe highlight is the COFFEE ALE, "AND TAMIRU TADESSE- COFFEE ALE-." It's a collaboration with Coffee Wrights, the kind of thing that pulls in both coffee lovers and beer lovers at once.
MugiWhat is that! If you put coffee in beer, won't you be unable to sleep from coffee ale?
Hop BroBroadly speaking, it's a style that layers coffee aroma and bitterness into beer, right? This one uses Ethiopian coffee, "Tamiru Tadesse Murago," and layers it beautifully with the malt's roasted character.
MugiOhhh! So the aroma and roasted character are getting along. It kind of sounds like an adult dessert, and I bet it's delicious!
Hop BroWhat's interesting is that it's not just about drinking through a pint, but about enjoying the temperature changes too. When it's cold, it's crisp; as the temperature rises a little, the aroma opens up softly.
MugiWait, beer changes that much!? Tasty with a time lag? Now I suddenly want to sip it slowly!
Hop BroThe food is strong too. Tonight's biryani is shrimp, bamboo shoot, and butterbur sprout miso, and the curries are Gujo miso keema and sag duck keema, so it's easy to build a great pairing.
MugiWow, the curry and beer combo is amazing! And strawberries with prosciutto, black-vinegar sweet and sour pork, the menu sounds busy in the best way!
Hop BroThe hours are convenient too: continuous service from 11:30 to 22:00, and takeout is available from 10:00 to 22:00. The terrace seats are dog- and cat-friendly, and they also support Uber Eats.
MugiThat's perfect... it sets up all the conditions that make me want to have a drink in Koenji. Today, I want to think of it as a night out from the start!
And Beer on April 23
The Koenji brewpub "And Beer" announced that it will be open continuously from 11:30 to 22:00 on Thursday, April 23. Lunch will run from 11:30 to 15:00, the idle time slot from 15:00 to 17:00, and dinner from 17:00 to 22:00. Beer takeout will be available from 10:00 to 22:00, with support for PET bottles, plastic cups, and growlers.
For food that day, the dinner biryani will be "Shrimp, bamboo shoot, and butterbur sprout miso biryani." Curries will start with two varieties, "Gujo miso keema" and "sag duck keema," and dinner recommendations also include "strawberries with prosciutto and mascarpone," "sweet and sour pork with braised pork belly in black vinegar," "Kesennuma oysters mini gratin," and "Chicken 65." It is an easy lineup to build a meal around with beer.
The recommended beer is "AND TAMIRU TADESSE- COFFEE ALE-." Introduced as a collaboration with Coffee Wrights, it uses Ethiopian coffee "Tamiru Tadesse Murago." It is brewed with an emphasis on the harmony between the coffee's aroma and the malt's roasted character, and can be enjoyed both by drinking it through a pint and by slowly following how it changes as it warms.
The terrace seats are also pet-friendly for dogs and cats. Takeout and Uber Eats are available too, making it a casually accessible brewpub in the spirit of Koenji, with the option not only to enjoy a drink on-site but also to take it home and savor it slowly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Koenji brewpub And Beer posted its April 23 business information, and it's really catching my attention.
MugiWhat! That's sneaky, making business hours feel exciting! What is it that has you so interested?
Hop BroThe highlight is the COFFEE ALE, "AND TAMIRU TADESSE- COFFEE ALE-." It's a collaboration with Coffee Wrights, the kind of thing that pulls in both coffee lovers and beer lovers at once.
MugiWhat is that! If you put coffee in beer, won't you be unable to sleep from coffee ale?
Hop BroBroadly speaking, it's a style that layers coffee aroma and bitterness into beer, right? This one uses Ethiopian coffee, "Tamiru Tadesse Murago," and layers it beautifully with the malt's roasted character.
MugiOhhh! So the aroma and roasted character are getting along. It kind of sounds like an adult dessert, and I bet it's delicious!
Hop BroWhat's interesting is that it's not just about drinking through a pint, but about enjoying the temperature changes too. When it's cold, it's crisp; as the temperature rises a little, the aroma opens up softly.
MugiWait, beer changes that much!? Tasty with a time lag? Now I suddenly want to sip it slowly!
Hop BroThe food is strong too. Tonight's biryani is shrimp, bamboo shoot, and butterbur sprout miso, and the curries are Gujo miso keema and sag duck keema, so it's easy to build a great pairing.
MugiWow, the curry and beer combo is amazing! And strawberries with prosciutto, black-vinegar sweet and sour pork, the menu sounds busy in the best way!
Hop BroThe hours are convenient too: continuous service from 11:30 to 22:00, and takeout is available from 10:00 to 22:00. The terrace seats are dog- and cat-friendly, and they also support Uber Eats.
MugiThat's perfect... it sets up all the conditions that make me want to have a drink in Koenji. Today, I want to think of it as a night out from the start!
