And Beer in Koenji highlights three anniversary beers on Sept. 3
Koenji brewpub And Beer posted its service guide for Thursday, Sept. 3. The lineup features three anniversary beers alongside sea bream dashi biryani, curries, and bar snacks, with all-day service and takeout available.
Hop BroAnd Beer in Koenji is marking its 9th year, and on September 3 they're officially pouring three anniversary beers.
MugiWhat! Nine years already and we get all three at once? That is the best kind of emergency.
Hop BroThe headliners are FUN!2026 , a weizen made with Delaware grapes from Mie, plus Kokonotsu no Toka and KOSHU SAISON.
MugiHold on, weizen already sounds like a tongue twister! What does it taste like?
Hop BroIt's a wheat-beer style with a soft body and often a banana-like aroma, so think fluffy and easy in the glass.
MugiWhoa! Then what does pale ale base mean for Kokonotsu no Toka? A spell? A special move?
Hop BroVery you to ask that. It means there's a familiar bitter-aromatic backbone, so even with five chilis and four spices it lands on spicy-savory balance.
MugiNo way! Pair that with the celebratory sea bream dashi biryani and curry and it's basically infinite food loop , right?
Hop BroExactly. They're open straight through from 11:30 to 22:00, takeout runs from 10:00 to 22:00, and there's growler fill support too.
MugiWait, terrace seats allow dogs and cats, and they do reservations plus Uber Eats? My tasting-flight cravings are getting out of control!
Hop BroSame here. KOSHU SAISON uses barley koji and rice koji from Gomi Shoyu in Yamanashi, giving it a Japanese saison twist that bridges the food beautifully.
MugiAll-day service, anniversary food, and three totally different beers? Fine, tonight is And Beer meetup time!
And Beer, a brewpub in Koenji, posted its Sept. 3 service guide. The shop is open from 11:30 a.m. to 10:00 p.m. with continuous service through lunch, an idle period, and dinner. Beer takeout runs from 10:00 a.m. to 10:00 p.m., with support for bottles, plastic cups, and growlers.
Food for the day includes a 9th-anniversary sea bream dashi biryani, Kerala shrimp curry, and a shiitake-and-eggplant dal. Dinner suggestions include a revival three-item snack plate for the anniversary, beef mini steak with grape sauce, miso-marinated pork tongue, chicken nanban-style fried mackerel with chili sauce, summer vegetable agetashi, corn karaage with garlic butter soy sauce, and braised pork belly in black vinegar sweet-and-sour sauce.
The recommended beers are three. FUN!2026 is a Delaware grape wheat beer, Kokotsu no Toko is a pale ale-based spice ale built with five chilies and four spices, and KOSHU SAISON uses barley koji and rice koji from Gomi Shoyu in Yamanashi. The post suggests a three-beer tasting flight, making it easy to match the beers with the food.
The pub keeps a relaxed Koenji feel, and the terrace is pet-friendly for dogs and cats. Reservations, takeout, and Uber Eats are all available, making it an easy stop for a long, unhurried drink-and-dinner session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji is marking its 9th year, and on September 3 they're officially pouring three anniversary beers.
MugiWhat! Nine years already and we get all three at once? That is the best kind of emergency.
Hop BroThe headliners are FUN!2026 , a weizen made with Delaware grapes from Mie, plus Kokonotsu no Toka and KOSHU SAISON.
MugiHold on, weizen already sounds like a tongue twister! What does it taste like?
Hop BroIt's a wheat-beer style with a soft body and often a banana-like aroma, so think fluffy and easy in the glass.
MugiWhoa! Then what does pale ale base mean for Kokonotsu no Toka? A spell? A special move?
Hop BroVery you to ask that. It means there's a familiar bitter-aromatic backbone, so even with five chilis and four spices it lands on spicy-savory balance.
MugiNo way! Pair that with the celebratory sea bream dashi biryani and curry and it's basically infinite food loop , right?
Hop BroExactly. They're open straight through from 11:30 to 22:00, takeout runs from 10:00 to 22:00, and there's growler fill support too.
MugiWait, terrace seats allow dogs and cats, and they do reservations plus Uber Eats? My tasting-flight cravings are getting out of control!
Hop BroSame here. KOSHU SAISON uses barley koji and rice koji from Gomi Shoyu in Yamanashi, giving it a Japanese saison twist that bridges the food beautifully.
MugiAll-day service, anniversary food, and three totally different beers? Fine, tonight is And Beer meetup time!
