And Beer Koenji Serves Eineinhalb Bock with a Black Sesame Pork Curry
And Beer, a brewpub in Koenji, Tokyo, will open continuously from 11:30 a.m. to 10 p.m. on October 15. The pub recommends pairing its black sesame soy-milk pork toro curry with Eineinhalb Bock, while an Oktoberfest celebration continues through October 18.
Hop BroAnd Beer in Koenji is holding its autumn Oktoberfest through October 18.
MugiWhoa! A proper German-style celebration in Koenji? I’m already sold on the beer festival!
Hop BroThe beer to watch is the German-style Eineinhalb Bock. It’s malty and toasty, yet finishes remarkably clean.
MugiMalty? What’s that? I’m picturing barley in a cape fighting villains!
Hop BroNot far off! “Malty” means rich grain character—think gentle sweetness and a bread-like toastiness. Basically, barley flavor unleashed.
MugiOoh! Then it must be perfect with the rich black-sesame curry with soy milk and pork jowl.
Hop BroExactly. The Bock supports the pork and sesame richness, then its clean finish makes you want one more bite.
MugiThat sounds dangerous… curry, beer, curry, beer—and then my plate disappears!
Hop BroThere’s also salsiccia biryani with sauerkraut and chorizo toppings. From 3 to 6 p.m., it’s weekday happy hour, and takeaway is available too.
MugiLunch, dinner, and German snacks—perfect! Let’s head to And Beer for a Bock-and-curry toast!
And Beer, a brewpub located in Koenji, Tokyo, will operate continuously from 11:30 a.m. to 10 p.m. on Thursday, October 15. Lunch is available until 3 p.m., followed by a weekday happy hour from 3 to 6 p.m. Beer takeout is also available in bottles, PET bottles, plastic cups, and growlers.
The featured curry of the day is Black Sesame Soy-Milk Pork Toro. Made with generous amounts of black sesame paste, ground black sesame, and soy milk, the dish is described as rich, savory, and comforting, with an autumnal character. And Beer recommends pairing it with Eineinhalb Bock, a malty and aromatic beer that remains easy to drink thanks to its clean finish. Its toasted malt profile should complement the richness of the pork and sesame while keeping the meal balanced.
The pub’s Oktoberfest celebration is running through Sunday, October 18. Alongside German-style beers, the menu includes salsiccia biryani served with sauerkraut and an optional chorizo sausage topping. A selection of German-style snacks will also be available during dinner, giving guests several ways to build a beer-focused meal.
Bottled beer brewed exclusively for the Keyaki Beer Festival is also in stock. Located on the first floor of R Liette Koenji in Koenji-kita, And Beer combines house-brewpub atmosphere with curry, biryani, and craft beer. It is a fitting stop for both a daytime meal and an evening of German-inspired food and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji is holding its autumn Oktoberfest through October 18.
MugiWhoa! A proper German-style celebration in Koenji? I’m already sold on the beer festival!
Hop BroThe beer to watch is the German-style Eineinhalb Bock. It’s malty and toasty, yet finishes remarkably clean.
MugiMalty? What’s that? I’m picturing barley in a cape fighting villains!
Hop BroNot far off! “Malty” means rich grain character—think gentle sweetness and a bread-like toastiness. Basically, barley flavor unleashed.
MugiOoh! Then it must be perfect with the rich black-sesame curry with soy milk and pork jowl.
Hop BroExactly. The Bock supports the pork and sesame richness, then its clean finish makes you want one more bite.
MugiThat sounds dangerous… curry, beer, curry, beer—and then my plate disappears!
Hop BroThere’s also salsiccia biryani with sauerkraut and chorizo toppings. From 3 to 6 p.m., it’s weekday happy hour, and takeaway is available too.
MugiLunch, dinner, and German snacks—perfect! Let’s head to And Beer for a Bock-and-curry toast!
