And Beer, a brewpub in Koenji, Tokyo, will be open continuously from 11:30 a.m. to 10 p.m. on October 11, 2026. Lunch will run until 3 p.m., followed by an afternoon service period from 3 to 5 p.m. and dinner service from 5 to 10 p.m. Beer takeout will be available from 10 a.m. to 10 p.m.

The day’s beer recommendation is a three-beer tasting flight featuring German-style beers. RICE is a German-style pilsner brewed with rice from Yamanashi. And Kolsh is a crisp German-style ale fermented at a low temperature. Eineinhalb Bock offers a malty, full-bodied palate with a clean finish.

Tasting the three side by side offers a chance to compare their differences in body, malt character and finish, moving from a pilsner to an ale and then a bock. The beers can also be paired with the pub’s food menu. New dinner items include sauerkraut, currywurst, schnitzel and Eisbein-style spare ribs.

And Beer will also serve its signature spice-focused dishes, including sausage biryani, plum pork cheek curry, Gujo miso keema and rice topped with autumn saury achar and plenty of herbs. The menu gives guests plenty of options for pairing craft beer with both German-inspired dishes and South Asian-style cuisine.

And Beer is located on the first floor of the R Liette Koenji A building at 4-2-2 Koenji-Kita, Suginami, Tokyo. Its terrace is pet-friendly for dogs and cats. Beer, curry, snacks and soft drinks are available for takeout, and delivery is offered through Uber Eats. Reservations are accepted by phone or through the official LINE account.