And Beer Koenji shares September lineup with anniversary beers and peach ale
Koenji brewpub And Beer has released its September schedule. The month opens with a 9th-anniversary event week, followed by BOTANICAL PEACH ALE, a limited release for the Isetan Curry Festival, and a three-beer peach lineup later in the month.
Hop BroAnd Beer in Koenji just dropped its September calendar, and it looks packed. Anniversary beers roll right into peach beers, so this month is hard to ignore.
MugiWhat! An anniversary event and peach beer too? That is way too much good news for one tiny beer-loving brain!
Hop BroFirst up, from September 2 to 6, they are running 9th anniversary week. There will be three anniversary beers, celebration food, throwback snacks, and original merch.
MugiNo way, even a nine-curry plate and celebratory biryani? My stomach is already clapping and it has not even sat down yet.
Hop BroThat is the brewpub advantage, right there. At And Beer, the beer and the food are part of the same experience, so these events hit harder.
MugiOkay, but that simultaneous tapping thing sounds like a robot opening two cans at once. What does it actually mean?
Hop BroStarting September 9, Back Home Summer Edition begins, and they plan to tap two kegs of BOTANICAL PEACH ALE at the same time. It is a limited brew, so you can compare peach-forward pours right in the taproom.
MugiWait, what is botanical here? It suddenly sounds less like beer and more like I am about to drink from a fancy greenhouse.
Hop BroThink of it as peach aroma layering. Botanical elements can bring herbal or spicy notes that make the peach feel deeper, not just sweet.
MugiOhh, and from September 25 to 27 they are pouring three peach beers for a tasting flight too, right? That feels like the final exam for peach-beer fans.
Hop BroExactly, and it is while supplies last, so going early is the smart move. Between the in-house releases and their Keyaki Beer Festival plans, September looks stacked for And Beer.
MugiNow I really want a pint in Koenji. I want the food, the anniversary beers, the peach lineup, and a very unhurried afternoon.
September lineup
And Beer, the brewpub in Koenji, Suginami, has shared its September schedule. The venue marked its 9th anniversary on August 26, and the month is set to begin with a run of beer-and-food focused events.
From September 2 to 6, And Beer will host its 9th anniversary event week. The lineup includes three anniversary beers, nine-curry plates, celebratory biryani, revived bar snacks, and original merchandise. It is a format that suits a brewpub built around pairing beer with food.
Starting September 9, the “Back Home Summer Edition” begins, with two simultaneous taps of BOTANICAL PEACH ALE, a limited beer brewed for the Isetan Curry Festival. It gives regulars and first-time visitors a chance to try a seasonal release in the taproom.
Later, from September 25 to 27, three peach beers are scheduled to pour for side-by-side tasting, while supplies last. With festival appearances such as the Keyaki Beer Festival also on the calendar, September looks busy both inside and outside the taproom.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji just dropped its September calendar, and it looks packed. Anniversary beers roll right into peach beers, so this month is hard to ignore.
MugiWhat! An anniversary event and peach beer too? That is way too much good news for one tiny beer-loving brain!
Hop BroFirst up, from September 2 to 6, they are running 9th anniversary week. There will be three anniversary beers, celebration food, throwback snacks, and original merch.
MugiNo way, even a nine-curry plate and celebratory biryani? My stomach is already clapping and it has not even sat down yet.
Hop BroThat is the brewpub advantage, right there. At And Beer, the beer and the food are part of the same experience, so these events hit harder.
MugiOkay, but that simultaneous tapping thing sounds like a robot opening two cans at once. What does it actually mean?
Hop BroStarting September 9, Back Home Summer Edition begins, and they plan to tap two kegs of BOTANICAL PEACH ALE at the same time. It is a limited brew, so you can compare peach-forward pours right in the taproom.
MugiWait, what is botanical here? It suddenly sounds less like beer and more like I am about to drink from a fancy greenhouse.
Hop BroThink of it as peach aroma layering. Botanical elements can bring herbal or spicy notes that make the peach feel deeper, not just sweet.
MugiOhh, and from September 25 to 27 they are pouring three peach beers for a tasting flight too, right? That feels like the final exam for peach-beer fans.
Hop BroExactly, and it is while supplies last, so going early is the smart move. Between the in-house releases and their Keyaki Beer Festival plans, September looks stacked for And Beer.
MugiNow I really want a pint in Koenji. I want the food, the anniversary beers, the peach lineup, and a very unhurried afternoon.
