Kagiya Brewing to Host Brewery Tour at Musashi-Nakahara on November 1
Kagiya Brewing will host a brewery tour on November 1 at CAGHIYA TAP ROOM Musashi-Nakahara. The two-hour event will combine a craft beer lecture, a tasting comparison and conversation with brewers, offering participants an inside look at how the brewery’s beers are made. Advance reservations are required.
Hop BroIn Musashi-Nakahara, Kawasaki, Kagiya Brewery’s tour is happening on November 1.
MugiWhat?! We can see where beer is made, not just drink it at the taproom?
Hop BroExactly. It will be held at CAGHIYA TAP ROOM Musashi-Nakahara, from 11 a.m. to 1 p.m.
MugiWow! There’s a craft beer lesson too? That sounds perfect for a beginner like me!
Hop BroThere will also be a tasting flight and time with the brewers, so you can understand ingredients, equipment, and brewing as one big picture.
MugiBrewing sounds suddenly like science class! Does what hops do just mean making beer bitter?
Hop BroThey bring aroma too. Add them at different times and you change the citrus or herbal character—hops are basically beer’s aroma directors.
MugiThat’s a very busy little hop! And fruity aromas do not always mean actual fruit was added?
Hop BroRight. Hops and yeast often create those aromas. Seeing the materials and tasting the beer makes those words click far better.
MugiIt costs 5,500 yen per person, including tax, and we reserve by sending our names and group size through Instagram DM or the official LINE account.
Hop BroYep, it is advance reservation only, so check availability when you apply. After learning the secrets, every sip in the tasting flight will be more fun.
MugiI’m already thirsty for a tour! I want to try a Kagiya Brewery beer and meet those aroma-director hops in person!
Kagiya Brewing, based in Nakahara Ward, Kawasaki, Kanagawa, will hold a brewery tour on Sunday, November 1, 2026. The event will take place at CAGHIYA TAP ROOM Musashi-Nakahara, a taproom where guests can enjoy the brewery’s beers, from 11:00 a.m. to 1:00 p.m.
The program includes a brewery tour, a craft beer lecture, a tasting comparison of several beers and time to speak with the brewers. Participants will be able to learn how Kagiya’s beers are made by seeing the equipment and ingredients used in the brewing process.
The tour will also cover accessible fundamentals such as the role of hops, where bitterness comes from and what brewers mean when they describe a beer as fruity. Members of the brewing team will explain the differences between ingredients, the tools used in production and Kagiya Brewing’s approach to making beer.
The participation fee is ¥5,500 per person, including tax. Advance reservations are required. To apply, prospective guests should contact the brewery by Instagram direct message or through its official LINE account, including their name and number of participants. Availability and any additional details should be confirmed when making a reservation.
Kagiya Brewing is a brewery located in Kawasaki’s Nakahara Ward. By combining a behind-the-scenes visit with tasting and conversation, the event is designed to make the brewing process easier to understand through direct experience. It may appeal both to dedicated beer enthusiasts and to people who are just beginning to explore craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroIn Musashi-Nakahara, Kawasaki, Kagiya Brewery’s tour is happening on November 1.
MugiWhat?! We can see where beer is made, not just drink it at the taproom?
Hop BroExactly. It will be held at CAGHIYA TAP ROOM Musashi-Nakahara, from 11 a.m. to 1 p.m.
MugiWow! There’s a craft beer lesson too? That sounds perfect for a beginner like me!
Hop BroThere will also be a tasting flight and time with the brewers, so you can understand ingredients, equipment, and brewing as one big picture.
MugiBrewing sounds suddenly like science class! Does what hops do just mean making beer bitter?
Hop BroThey bring aroma too. Add them at different times and you change the citrus or herbal character—hops are basically beer’s aroma directors.
MugiThat’s a very busy little hop! And fruity aromas do not always mean actual fruit was added?
Hop BroRight. Hops and yeast often create those aromas. Seeing the materials and tasting the beer makes those words click far better.
MugiIt costs 5,500 yen per person, including tax, and we reserve by sending our names and group size through Instagram DM or the official LINE account.
Hop BroYep, it is advance reservation only, so check availability when you apply. After learning the secrets, every sip in the tasting flight will be more fun.
MugiI’m already thirsty for a tour! I want to try a Kagiya Brewery beer and meet those aroma-director hops in person!
