Bibibi. in Daikanyama Serves DAIKANYAMA SORYO BEER
Daikanyama craft beer bar Bibibi. is serving DAIKANYAMA SORYO BEER, an original beer created with the Daikanyama Shopping Association. Brewed with upcycled cacao husks, the beer reflects the connections and character of the neighborhood.
Hop BroA beer pub called Bibibi. in Daikanyama has released DAIKANYAMA SORYO BEER!
MugiWhat! So it’s a beer born in Daikanyama? Even the name sounds incredibly stylish!
Hop BroExactly. It’s a community-made beer created by the Daikanyama shopping association, chocolatier LA BASE de Chez Lui, and Bibibi.
MugiA chocolatier joined in? Is it a chocolate-flavored beer?
Hop BroNot quite—the key is that it uses cacao husks. They’re the outer skins of cacao beans, used here as an adjunct ingredient.
MugiCacao husks…? That sounds like a powerful special move! Is it really okay to drink?
Hop BroTotally. They are often discarded during chocolate making, so this is upcycling: giving materials new value through beer.
MugiWow! It’s not only delicious—it also cares for local materials and the neighborhood.
Hop BroIt was brewed by Kagiya Brewery in Kawasaki as a weizen, combining a soft wheat texture with a subtle cacao aroma.
MugiWeizen—that’s the fluffy, refreshing wheat beer style, right? Doesn’t cacao make it too heavy?
Hop BroA weizen is a German-style wheat beer known for its gentle mouthfeel. Here, cacao is an aromatic accent, so you still get a refreshing finish.
MugiBibibi. is easy to reach from Daikanyama Station, and you can taste the neighborhood’s story too! I want a glass now!
A beer born from Daikanyama
Daikanyama beer pub Bibibi. is serving DAIKANYAMA SORYO BEER, an original craft beer created through a collaboration between the Daikanyama Shopping Association, chocolatier LA BASE de Chez Lui, and Bibibi.
The beer uses cacao husks—the outer shells generated during chocolate production—as an adjunct. By giving this byproduct a new purpose, the project brings an upcycling concept into a locally rooted beer.
Brewing was handled by Kagiya Brewing in Kawasaki. The beer is a weizen, with a subtle cacao aroma and a refreshing finish. Its soft wheat character is complemented by the gentle aromatic impression of the cacao husks, giving it a profile distinct from a standard weizen.
Located in Daikanyama, Bibibi. is a relaxed beer pub known for its selection of craft beers from Japan and abroad. Enjoying this beer there offers more than a tasting experience: it also reveals the connections among the neighborhood’s shops, makers, and producers.
DAIKANYAMA SORYO BEER is a local collaboration shaped by community and thoughtful use of ingredients. It is a natural choice for anyone exploring Daikanyama with a glass of craft beer in hand.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub called Bibibi. in Daikanyama has released DAIKANYAMA SORYO BEER!
MugiWhat! So it’s a beer born in Daikanyama? Even the name sounds incredibly stylish!
Hop BroExactly. It’s a community-made beer created by the Daikanyama shopping association, chocolatier LA BASE de Chez Lui, and Bibibi.
MugiA chocolatier joined in? Is it a chocolate-flavored beer?
Hop BroNot quite—the key is that it uses cacao husks. They’re the outer skins of cacao beans, used here as an adjunct ingredient.
MugiCacao husks…? That sounds like a powerful special move! Is it really okay to drink?
Hop BroTotally. They are often discarded during chocolate making, so this is upcycling: giving materials new value through beer.
MugiWow! It’s not only delicious—it also cares for local materials and the neighborhood.
Hop BroIt was brewed by Kagiya Brewery in Kawasaki as a weizen, combining a soft wheat texture with a subtle cacao aroma.
MugiWeizen—that’s the fluffy, refreshing wheat beer style, right? Doesn’t cacao make it too heavy?
Hop BroA weizen is a German-style wheat beer known for its gentle mouthfeel. Here, cacao is an aromatic accent, so you still get a refreshing finish.
MugiBibibi. is easy to reach from Daikanyama Station, and you can taste the neighborhood’s story too! I want a glass now!
