T.S.Brewery Yoi Tori in Tokushima Highlights Hand-Fried Chicken Wings and Five House Beers
The brewpub T.S.Brewery / Yakitori Sakagura Yoi Tori near Tokushima Station introduced its hand-fried chicken wings alongside a five-beer tasting set. The lineup includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials.
Hop BroThis spot right by Tokushima Station, T.S.Brewery Yoi Tori, is doing something dangerous in the best way. Fried chicken wings with five house craft beers is a brutally strong idea.
MugiWait, a wings and tasting flight combo? That's already a win, and it's only a minute from the station too!
Hop BroThe core lineup is Pale Ale, Sudachi Honey, and Stout, then they add two seasonal beers. What works is that each one goes in a clearly different flavor direction.
MugiHold on, roasted aroma sounds like a bakery talking. Why is my beer suddenly toasted?
Hop BroThat comes from roasted malt. In a stout, roasted malt character can come across like coffee or bitter chocolate.
MugiOhhh, so with crispy outside, juicy inside wings, the savory notes kind of high-five each other? I am applauding imaginary food now.
Hop BroExactly. The Pale Ale is citrusy and smooth, so it cuts through fried food nicely, while Sudachi Honey pushes that Tokushima citrus identity.
MugiA local citrus honey beer is wildly unfair. That's travel mood and beer mood hitting at the same time.
Hop BroAnd it doesn't stop at wings. With Awaodori yakitori and local fish and chips, it has serious pairing range for a brewpub.
MugiPlus those two seasonal specials mean the set changes with the season. That's how they trap me into repeat visits, right?
Hop BroPretty much. At Clement Plaza B1, open 11:30 to 22:00, it's built for a very Tokushima pint whether you want a quick stop or a full meal.
MugiThen it's settled: when I get to Tokushima, start with the five-beer set and order extra wings after. I want this right now.
T.S.Brewery・Yakitori Sakagura Yoi Tori is a brewpub in the B1 level of Tokushima Station Clement Plaza in Tokushima City. In an Instagram post dated July 26, the shop featured its chicken wing karaage, describing it as crisp and fragrant on the outside and juicy on the inside. It is the kind of dish that naturally fits a beer-first menu.
The post also introduced a five-beer tasting set that showcases Tokushima flavors. The set combines three core styles with two seasonal brews:
- Pale Ale (Citrusy & Smooth)
- Sudachi Honey (Fruity with Local Citrus)
- Stout (Rich, Roasted Aroma)
- Seasonal Special ①
- Seasonal Special ②
The range is broad enough to show different sides of the brewery’s house beer program, from bright and citrusy to roasted and full-bodied. The two seasonal specials suggest that the lineup can change with the time of year, giving repeat visitors something new to try.
Food pairings highlighted in the post include Awaodori chicken yakitori, served with salt or sauce, and Tokushima local fish and chips made with beer batter. With opening hours listed as 11:30 to 22:00 and the station just a minute away on foot, it looks like a convenient stop for anyone who wants to combine local beer, grilled chicken, and fried dishes in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis spot right by Tokushima Station, T.S.Brewery Yoi Tori, is doing something dangerous in the best way. Fried chicken wings with five house craft beers is a brutally strong idea.
MugiWait, a wings and tasting flight combo? That's already a win, and it's only a minute from the station too!
Hop BroThe core lineup is Pale Ale, Sudachi Honey, and Stout, then they add two seasonal beers. What works is that each one goes in a clearly different flavor direction.
MugiHold on, roasted aroma sounds like a bakery talking. Why is my beer suddenly toasted?
Hop BroThat comes from roasted malt. In a stout, roasted malt character can come across like coffee or bitter chocolate.
MugiOhhh, so with crispy outside, juicy inside wings, the savory notes kind of high-five each other? I am applauding imaginary food now.
Hop BroExactly. The Pale Ale is citrusy and smooth, so it cuts through fried food nicely, while Sudachi Honey pushes that Tokushima citrus identity.
MugiA local citrus honey beer is wildly unfair. That's travel mood and beer mood hitting at the same time.
Hop BroAnd it doesn't stop at wings. With Awaodori yakitori and local fish and chips, it has serious pairing range for a brewpub.
MugiPlus those two seasonal specials mean the set changes with the season. That's how they trap me into repeat visits, right?
Hop BroPretty much. At Clement Plaza B1, open 11:30 to 22:00, it's built for a very Tokushima pint whether you want a quick stop or a full meal.
MugiThen it's settled: when I get to Tokushima, start with the five-beer set and order extra wings after. I want this right now.
