And Beer Koenji Announces “Bailey A 2025” and “Fuku Mikan” on March 22
And Beer, a brewpub in Koenji, Tokyo, posted its business guide for Sunday, March 22. It highlighted the recommended beers “Bailey A 2025” and “Fuku Mikan,” and said the lineup would center on fruit beers, with a pale ale and stout also available.
Hop BroAnd Beer in Koenji is pushing Bailey A 2025 and Fuku Mikan on March 22. It’s a fruit-forward lineup that should go down smoothly even in the afternoon.
MugiWhoa, Fuku Mikan already sounds delicious! Is a mikan beer more like juice, or is it still properly beer?
Hop BroThat’s the interesting part: it’s not just sweet. The lineup is built around fruit beers. The craft is in bringing out the fruit aroma while still keeping the beer character intact.
MugiNow that’s pro talk! So when you say beer character, do you mean a nice mouthfeel? Or more like a crisp finish?
Hop BroPretty much the whole impression when it hits your mouth. And this day also has a really tasty pale ale and a stout, so it’s not just the sweet-and-fruity side of things.
MugiOhhh! So it starts with fruit, then wraps up with the pale ale and stout? That’s the kind of place where your mood changes several times in one visit!
Hop BroExactly. And the hours are 11:30 to 21:00 with continuous service, so it works well from lunch all the way to dinner. Takeout runs from 10:00 to 21:00 too, and growlers are supported.
MugiA growler is that bottle for taking beer home, right? So if it supports takeout, you can get that And Beer feeling at home too!
Hop BroExactly. And the food is strong too, with things like jerk chicken biryani and Gujo miso keema, clearly designed to go with the beer.
MugiMan, just the names make me hungry! Spicy food with beer is unbeatable, and if the snacks are that good, I’d probably stay for a while.
Hop BroIt’s tucked closer to the residential area of Koenji Kita, and the terrace is also okay for people bringing dogs or cats. Today feels like the kind of day to just hang out at And Beer from daytime into the night.
MugiTotally! I want to start with a glass full of fruit character and finish with the stout! Now I want to head straight to Koenji!
On Sunday, March 22, And Beer in Koenji is featuring “Bailey A 2025” and “Fuku Mikan”
And Beer, a brewpub in Koenji Kita, Suginami Ward, Tokyo, has released its service details for Sunday, March 22. Business hours are 11:30 to 21:00 with continuous service, making it easy to drop by throughout the day for lunch, the afternoon lull, or dinner. Beer takeout is available from 10:00 to 21:00, with support for plastic bottles, plastic cups, and growlers.
The recommended beers for the day are “Bailey A 2025” and “Fuku Mikan.” The post described the lineup as fruit-beer heavy, making it an easy stop for anyone looking for a glass with plenty of fruit character. A very tasty pale ale and a stout are also available, adding options with different aromas and drinking profiles.
The food, true to And Beer’s style, is packed with spicy dishes and snacks. The lineup includes jerk chicken biryani, minced duck and eggplant keema, Gujo miso keema, firefly squid and rapeseed blossoms with karashi vinegar-miso sauce, la zi ji, and lamb tsukpiy. It is easy to build a meal around the beer, offering the kind of experience only a brewpub can provide.
The shop is located on the residential side of Koenji Kita, and the terrace seats are also available for guests with dogs or cats. It is a place well suited to anyone who wants to casually enjoy food and beer from daytime into the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji is pushing Bailey A 2025 and Fuku Mikan on March 22. It’s a fruit-forward lineup that should go down smoothly even in the afternoon.
MugiWhoa, Fuku Mikan already sounds delicious! Is a mikan beer more like juice, or is it still properly beer?
Hop BroThat’s the interesting part: it’s not just sweet. The lineup is built around fruit beers. The craft is in bringing out the fruit aroma while still keeping the beer character intact.
MugiNow that’s pro talk! So when you say beer character, do you mean a nice mouthfeel? Or more like a crisp finish?
Hop BroPretty much the whole impression when it hits your mouth. And this day also has a really tasty pale ale and a stout, so it’s not just the sweet-and-fruity side of things.
MugiOhhh! So it starts with fruit, then wraps up with the pale ale and stout? That’s the kind of place where your mood changes several times in one visit!
Hop BroExactly. And the hours are 11:30 to 21:00 with continuous service, so it works well from lunch all the way to dinner. Takeout runs from 10:00 to 21:00 too, and growlers are supported.
MugiA growler is that bottle for taking beer home, right? So if it supports takeout, you can get that And Beer feeling at home too!
Hop BroExactly. And the food is strong too, with things like jerk chicken biryani and Gujo miso keema, clearly designed to go with the beer.
MugiMan, just the names make me hungry! Spicy food with beer is unbeatable, and if the snacks are that good, I’d probably stay for a while.
Hop BroIt’s tucked closer to the residential area of Koenji Kita, and the terrace is also okay for people bringing dogs or cats. Today feels like the kind of day to just hang out at And Beer from daytime into the night.
MugiTotally! I want to start with a glass full of fruit character and finish with the stout! Now I want to head straight to Koenji!
