Bakushuya Pogology in Osaka updates 14 taps, adds summer sudachi ramen
Bakushuya Pogology, a beer pub in Andojicho, Chuo Ward, Osaka, has updated its tap list with 14 beers. The lineup includes Minoh Beer, Onidensetsu, Shiga Kogen Beer, FARMENTRY and Y.MARKET BREWING, plus a summer-only mini chilled sudachi ramen.
Hop BroToday’s topic is Osaka’s Mugishuya Pogology, where they just refreshed 14 draft taps all at once.
MugiWhat! Mugishuya Pogology already sounds like a place I’d love, and they changed that many taps?
Hop BroExactly. They’ve got Minoh Beer, Oni Densetsu, Shiga Kogen Beer, FARMENTRY, and Y.MARKET BREWING, so it’s a stacked domestic lineup.
MugiWhoa, and it’s not just IPA either, right? Pilsner to dark mild sounds like a tasting paradise.
Hop BroRight. Minoh Beer’s Momo Weizen Wase ver. brings a soft wheat profile, while Y.MARKET BREWING’s GREEN TEA HAZY IPA gives you a huge aroma range.
MugiHold on, when you say hazy IPA, I suddenly feel like I’ve been abandoned in a fog bank.
Hop BroIt just means a cloudy IPA with a softer mouthfeel and expressive hop aroma. And the “nitro” in Dark Mild Nitro ver. means ultra-fine bubbles for a smoother texture.
MugiWhat is that! Even the foam has stage effects? That’s basically a theater in your mouth.
Hop BroAnd there’s more: they’re also serving a seasonal mini chilled sudachi ramen, which works as a palate-reset bowl between beers or as a final bite.
MugiThat’s unfair in the best way. A Haikara Pils followed by sudachi ramen sounds like the winning summer combo, and now I want to go immediately.
Bakushuya Pogology, a beer pub in Andojicho, Chuo Ward, Osaka, has updated its tap list with 14 beers. The lineup mixes Japanese craft breweries with one overseas label, covering a wide range from wheat beer and IPA to pilsner and dark mild. The post also highlights a summer-only mini chilled sudachi ramen, making the spot useful for both drinking and eating.
The current list is especially notable for the two Minoh Beer pours, along with beers from Onidensetsu, Shiga Kogen Beer, FARMENTRY, Y.MARKET BREWING and others. It is the kind of tap change that gives regulars and first-time visitors plenty to compare in one stop.
Tap list
- Momo Weizen Wase ver. / Minoh Beer
- Vit Nat IPA / Minoh Beer
- FINGER FOOD / Hop Butcher For The World
- BITTER BUG / CRAFTBANK
- Broken Record / Embolden Beer
- Nishi Oni Toh Oni IPA / Onidensetsu
- Shinshu Heian / Shiga Kogen Beer
- AWA / Brasserie Knot
- No.3 YAYOI IPA / FARMENTRY
- Coastal Echo / Yorocco Beer
- ITSUTOSE / GROUNDTAP BREWERY
- GREEN TEA HAZY IPA / Y.MARKET BREWING
- Haikara Pils / Minoh Beer
- Dark Mild Nitro ver. / FARMENTRY
Food is part of the appeal as well. The summer-only mini chilled sudachi ramen gives the visit a clean citrus finish, whether you want it between beers or as the final course. For beer fans following tap changes in Osaka, this is a straightforward stop worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Osaka’s Mugishuya Pogology, where they just refreshed 14 draft taps all at once.
MugiWhat! Mugishuya Pogology already sounds like a place I’d love, and they changed that many taps?
Hop BroExactly. They’ve got Minoh Beer, Oni Densetsu, Shiga Kogen Beer, FARMENTRY, and Y.MARKET BREWING, so it’s a stacked domestic lineup.
MugiWhoa, and it’s not just IPA either, right? Pilsner to dark mild sounds like a tasting paradise.
Hop BroRight. Minoh Beer’s Momo Weizen Wase ver. brings a soft wheat profile, while Y.MARKET BREWING’s GREEN TEA HAZY IPA gives you a huge aroma range.
MugiHold on, when you say hazy IPA, I suddenly feel like I’ve been abandoned in a fog bank.
Hop BroIt just means a cloudy IPA with a softer mouthfeel and expressive hop aroma. And the “nitro” in Dark Mild Nitro ver. means ultra-fine bubbles for a smoother texture.
MugiWhat is that! Even the foam has stage effects? That’s basically a theater in your mouth.
Hop BroAnd there’s more: they’re also serving a seasonal mini chilled sudachi ramen, which works as a palate-reset bowl between beers or as a final bite.
MugiThat’s unfair in the best way. A Haikara Pils followed by sudachi ramen sounds like the winning summer combo, and now I want to go immediately.
