HEAVY SASORI BREWING announces booth at Champloo Festival and in-store service
HEAVY SASORI BREWING, a brewpub in Makishi, Naha, announced that it will have a booth at the "Champloo Festival 2026 Spring" held at Saion Square. Its in-house brewed beer is available for takeout, and guests can also enjoy happy hour and food.
Hop BroHEAVY SASORI BREWING in Makishi, Naha announced its first booth at the Champloo Festival. What's more, because you can move between the festival from May 2 to 4 and the in-store service on 5/3.sun 17:00-24:00, there is real fun in following along.
MugiWait, you can keep drinking right after the festival? That's basically a beer lover's dream!
Hop BroExactly. Since it's a brewpub, freshly brewed beer on site is the main draw. And the original beer is available for takeout, plus happy hour happens every day, so there are plenty of reasons to stop in.
MugiTakeout OK means you can bring the beer home, right? Wait, isn't that the kind of thing that makes you cry if you spill it on the way?
Hop BroRight, they hand it over in a container for takeout. The taps include "MARKEE?She is Home." a West Coast IPA, "Daywalk Porter" a Session Porter, "Oh One Minute" a Spiced Ale, and "Slow Daze" a DDH IPA. DDH, which boosts the aroma, is a method that layers on a lot of hops.
MugiWhat is that? DDH is the spell for extra hops? And they even have a porter too - the range of flavors is huge!
Hop BroOn top of that, they also have a guest beer from BREAK EDGE BEER WORKS, "Freak Hazy IPA," so the lineup lets you enjoy everything from aromatic IPAs to roasted styles all at once. With brown sugar terrine chocolat and hot tortillas too, they really understand what drinkers want.
MugiWow, having food that goes with beer too is amazing! Sweet, savory, in the end you just want to order everything!
Hop BroAnd because the place is only around 24 seats, it's nice to drink calmly in a relaxed, unpretentious space. It's near Kokusai Street and within walking distance of Makishi Station too, so bringing the festival energy in for a pint is a perfect fit.
MugiNow I definitely want to go! I want to bar-hop between the festival and the taproom and end the day with everyone raising a toast.
A day in May in Naha where you can move between the festival and the taproom
HEAVY SASORI BREWING is a brewpub in Makishi, Naha, Okinawa. In its post, the brewery announced its first booth at the "Champloo Festival 2026 Spring" at Saion Square, held from May 2 to 4, while also sharing information about its 5/3.sun 17:00-24:00 business hours. The highlight this time is that you can follow craft beer both at the festival venue and at the shop.
One of this place's strengths is being able to drink freshly brewed beer on site. According to the post, the original beers brewed in-house are available for takeout, and happy hour is held every day. For the first two hours after opening, you can try the staff's recommended beers at a good price. Located near Kokusai Street and within walking distance of Makishi Station, it is an easy stop for a drink on the way back from the festival.
On tap are "MARKEE?She is Home." a West Coast IPA, "Daywalk Porter" a Session Porter, "Oh One Minute" a Spiced Ale, and "Slow Daze" a DDH IPA. The guest slot also includes BREAK EDGE BEER WORKS' "Freak Hazy IPA", giving the lineup a wide range from aromatic IPAs to roast-forward porters. The food menu includes items that pair well with beer, such as brown sugar terrine chocolat and hot tortillas, making it a lineup suited both to casual drinks and to settling in for a longer stay. The shop has around 24 seats, so you can comfortably enjoy an in-house brewed pint without any stiffness.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHEAVY SASORI BREWING in Makishi, Naha announced its first booth at the Champloo Festival. What's more, because you can move between the festival from May 2 to 4 and the in-store service on 5/3.sun 17:00-24:00, there is real fun in following along.
MugiWait, you can keep drinking right after the festival? That's basically a beer lover's dream!
Hop BroExactly. Since it's a brewpub, freshly brewed beer on site is the main draw. And the original beer is available for takeout, plus happy hour happens every day, so there are plenty of reasons to stop in.
MugiTakeout OK means you can bring the beer home, right? Wait, isn't that the kind of thing that makes you cry if you spill it on the way?
Hop BroRight, they hand it over in a container for takeout. The taps include "MARKEE?She is Home." a West Coast IPA, "Daywalk Porter" a Session Porter, "Oh One Minute" a Spiced Ale, and "Slow Daze" a DDH IPA. DDH, which boosts the aroma, is a method that layers on a lot of hops.
MugiWhat is that? DDH is the spell for extra hops? And they even have a porter too - the range of flavors is huge!
Hop BroOn top of that, they also have a guest beer from BREAK EDGE BEER WORKS, "Freak Hazy IPA," so the lineup lets you enjoy everything from aromatic IPAs to roasted styles all at once. With brown sugar terrine chocolat and hot tortillas too, they really understand what drinkers want.
MugiWow, having food that goes with beer too is amazing! Sweet, savory, in the end you just want to order everything!
Hop BroAnd because the place is only around 24 seats, it's nice to drink calmly in a relaxed, unpretentious space. It's near Kokusai Street and within walking distance of Makishi Station too, so bringing the festival energy in for a pint is a perfect fit.
MugiNow I definitely want to go! I want to bar-hop between the festival and the taproom and end the day with everyone raising a toast.
