HEAVY SASORI BREWING Taps Southbound Session Hazy IPA
At HEAVY SASORI BREWING TAPROOM in Makishi, Naha, the release of the new beer "Southbound" Session Hazy IPA was announced in line with business hours on Saturday, May 30, from 5:00 p.m. to midnight. The brewpub is near Kokusai Street, making it an easy stop even after work.
Hop BroToday’s topic is the new release at HEAVY SASORI BREWING in Makishi, Naha. On Saturday, May 30, from 5:00 p.m. to midnight, a beer called Southbound was tapped.
MugiWhoa, 5:00 p.m. to midnight is a pretty long stretch! That’s the kind of place you can just swing by after work. So what kind of beer is Southbound?
Hop BroThe style is Session Hazy IPA. In other words, it keeps the juicy character of a Hazy IPA while staying easy to drink.
MugiHuh, Session sounds like a meeting, not a beer! Is that strong or weak?
Hop BroGood question. Here, Session usually means a light, easygoing drinking experience. The idea is to keep the alcohol feeling from getting too heavy so you can enjoy several glasses.
MugiI see! So you can drink it smoothly and still really feel the hop juiciness. Just the name alone already makes it sound delicious!
Hop BroAnd since it’s a brewpub near Kokusai Street, it’s easy to stop in even if you’re just out sightseeing. Food L.O. 11:00 p.m. and Drink L.O. 11:30 p.m. also make it strong enough to go late into the night.
MugiWait, it’s okay until the 11 o’clock hour!? That’s not a “last drink,” it’s more like a “we’re not ending this yet” drink!
Hop BroAnd the post even included thanks for the new beer being tapped the day before, so there’s a nice fresh release vibe to it. Drinking a beer at the taproom right when it’s released is just fun.
MugiI can’t take it anymore, I want to toast right now! If I drink Southbound at HEAVY SASORI BREWING, I can already tell I’m going to fall deep into the Hazy pit!
Serving a New Session Hazy IPA in Makishi, Naha
HEAVY SASORI BREWING TAPROOM (Makishi, Naha, Okinawa) announced the release of its new beer, "Southbound" Session Hazy IPA, during business hours on Saturday, May 30, from 5:00 p.m. to midnight. In an Instagram post, the brewery thanked guests for the new beer being tapped the day before and called on people to stop by over the weekend.
As the name suggests, this beer is suited for people who want to enjoy the drinkability of a Session Hazy IPA along with hop-driven juiciness. The post does not go into detail about the recipe, but it is sure to catch the attention of beer fans looking for a light, easygoing pour with a hazy hop presence.
Points to Enjoy Along With the Atmosphere
HEAVY SASORI BREWING is a brewpub in the Kokusai Street area of Naha. It is close to the tourist route, yet still has the appeal of a place you can casually drop into with beer as the main reason to go. The post lists Food L.O. 11:00 p.m. / Drink L.O. 11:30 p.m., making it convenient for pairing food and beer late into the evening.
The shop also says it shares information about new beers, events, and coupons through its official LINE account. In addition to its regular lineup, that makes it easy for people who want to keep up with beers right after release to stay informed.
A Beer to Aim for This Weekend
The highlight this time is, of course, Southbound Session Hazy IPA. For craft beer fans, it is a chance to enjoy a one-off drink that can only be tasted at the taproom, at that moment. Since the place stays open until late in central Naha, it seems like a perfect stop for dinner and a fresh guest beer.
> HEAVY SASORI BREWING TAPROOM
> 3-9-14-2 Makishi, Naha, Okinawa
> Saturday, May 30, 5:00 p.m. to midnight
> Food L.O. 11:00 p.m. / Drink L.O. 11:30 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the new release at HEAVY SASORI BREWING in Makishi, Naha. On Saturday, May 30, from 5:00 p.m. to midnight, a beer called Southbound was tapped.
MugiWhoa, 5:00 p.m. to midnight is a pretty long stretch! That’s the kind of place you can just swing by after work. So what kind of beer is Southbound?
Hop BroThe style is Session Hazy IPA. In other words, it keeps the juicy character of a Hazy IPA while staying easy to drink.
MugiHuh, Session sounds like a meeting, not a beer! Is that strong or weak?
Hop BroGood question. Here, Session usually means a light, easygoing drinking experience. The idea is to keep the alcohol feeling from getting too heavy so you can enjoy several glasses.
MugiI see! So you can drink it smoothly and still really feel the hop juiciness. Just the name alone already makes it sound delicious!
Hop BroAnd since it’s a brewpub near Kokusai Street, it’s easy to stop in even if you’re just out sightseeing. Food L.O. 11:00 p.m. and Drink L.O. 11:30 p.m. also make it strong enough to go late into the night.
MugiWait, it’s okay until the 11 o’clock hour!? That’s not a “last drink,” it’s more like a “we’re not ending this yet” drink!
Hop BroAnd the post even included thanks for the new beer being tapped the day before, so there’s a nice fresh release vibe to it. Drinking a beer at the taproom right when it’s released is just fun.
MugiI can’t take it anymore, I want to toast right now! If I drink Southbound at HEAVY SASORI BREWING, I can already tell I’m going to fall deep into the Hazy pit!
