HEAVY SASORI BREWING taps new release "Southbound" from 5:00 p.m. on May 29
A new beer, "Southbound," was released on May 29 at HEAVY SASORI BREWING TAPROOM in Makishi, Naha. It is a Session Hazy IPA with an ABV of 5.0%, available from 5:00 p.m. to midnight. Another appeal is that you can enjoy house-brewed beer alongside meat dishes.
Hop BroAt HEAVY SASORI BREWING in Makishi, Naha, the new Southbound has been tapped. It's appearing from 5:00 p.m. to midnight on May 29, so it's something you can just stop in for a quick drink.
MugiWhoa, what's a Session Hazy IPA? And with 5.0% ABV, is that the kind you can just keep guzzling?
Hop BroExactly. It's basically a beer you can enjoy lightly and easily. Session means easy-drinking, Hazy means haze and juiciness, and on top of that you get a soft burst of hop aroma.
MugiOhhh! Then it's perfect for a drink after work. Starting at 5 p.m. and running until midnight makes it the ultimate night ally!
Hop BroThe shop is in the Kokusai Street area, about a 6-minute walk from the west exit of Makishi Station, so it's in a convenient spot. With 24 seats, it's a comfortable place to pop in and have a relaxed drink.
MugiWait, you can drink beer brewed on-site too? That sounds like a beer theme park, I'm getting excited!
Hop BroThat's right. HEAVY SASORI BREWING is a brewpub, and its house-brewed lineup is strong. They've got West Coast IPA, Spiced Ale, and DDH IPA on the menu, and now Southbound is joining the lineup too.
MugiDDH again! There are too many technical terms here, my brain is foaming up!
Hop BroJust think of DDH as extra hop aroma power. The hops are dry-hopped twice, so the aroma really comes through. It would be interesting to compare it with a light, lively Hazy like Southbound.
MugiI see! Then I kind of want to pair it with the meat menu. I heard May 29 is Meat Day, so both the beer and the food sound unstoppable!
Hop BroExactly, it's the endless loop of hops and meat. Today makes me want to have one light Southbound, or maybe two.
MugiYeah, yeah, tonight's drink choice is settled! I want to enjoy both the aroma and the food together at HEAVY SASORI BREWING!
A new beer, "Southbound," appeared on May 29 at HEAVY SASORI BREWING TAPROOM (Makishi, Naha City). The post announced, "New beer release today," and the style is Session Hazy IPA with an alcohol content of 5.0%. It is scheduled to be served from 5:00 p.m. to midnight, making it a beer that suits days when you want to casually enjoy hop aroma.
HEAVY SASORI BREWING is a brewpub where you can enjoy beer brewed on-site. The official menu includes West Coast IPA "MARKEE?She is Home.", Spiced Ale "Oh One Minute," and DDH IPA "Slow Daze," along with the guest beer BREAK EDGE BEER WORKS "Freak Hazy IPA." The new "Southbound" is a notable addition to that lineup.
The shop is located in the Kokusai Street area, about a 6-minute walk from the west exit of Makishi Station on the Okinawa Monorail. With 24 seats, it is a compact space where you can drop in casually. The food menu is also substantial, with items such as Okinawan mozuku zeppole, brown sugar terrine chocolat, and hot tortillas, all of which pair well with beer. Since May 29 was also promoted as "meat day," the lineup was highlighted for pairing with everything from a light pale-style pour to heartier dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HEAVY SASORI BREWING in Makishi, Naha, the new Southbound has been tapped. It's appearing from 5:00 p.m. to midnight on May 29, so it's something you can just stop in for a quick drink.
MugiWhoa, what's a Session Hazy IPA? And with 5.0% ABV, is that the kind you can just keep guzzling?
Hop BroExactly. It's basically a beer you can enjoy lightly and easily. Session means easy-drinking, Hazy means haze and juiciness, and on top of that you get a soft burst of hop aroma.
MugiOhhh! Then it's perfect for a drink after work. Starting at 5 p.m. and running until midnight makes it the ultimate night ally!
Hop BroThe shop is in the Kokusai Street area, about a 6-minute walk from the west exit of Makishi Station, so it's in a convenient spot. With 24 seats, it's a comfortable place to pop in and have a relaxed drink.
MugiWait, you can drink beer brewed on-site too? That sounds like a beer theme park, I'm getting excited!
Hop BroThat's right. HEAVY SASORI BREWING is a brewpub, and its house-brewed lineup is strong. They've got West Coast IPA, Spiced Ale, and DDH IPA on the menu, and now Southbound is joining the lineup too.
MugiDDH again! There are too many technical terms here, my brain is foaming up!
Hop BroJust think of DDH as extra hop aroma power. The hops are dry-hopped twice, so the aroma really comes through. It would be interesting to compare it with a light, lively Hazy like Southbound.
MugiI see! Then I kind of want to pair it with the meat menu. I heard May 29 is Meat Day, so both the beer and the food sound unstoppable!
Hop BroExactly, it's the endless loop of hops and meat. Today makes me want to have one light Southbound, or maybe two.
MugiYeah, yeah, tonight's drink choice is settled! I want to enjoy both the aroma and the food together at HEAVY SASORI BREWING!
