Oita: Extra Hop to Host Faló Brewing Tap Takeover on 4/5
The beer pub craft beer "Extra Hop" in Chuo-machi, Oita City, announced its spring event schedule on Instagram. On April 5, it will host a Faló Brewing tap takeover, while inside the bar, KUNITACHI's collaboration keg is on the verge of being kicked, and BEPPU BREWERY's 4th-anniversary beer is also on tap.
Hop BroOita's beer pub is running spring events one after another, and craft beer "Extra Hop" has really started moving on Instagram.
MugiWhoa! It's packed with events left and right - the kind of place that makes you wonder where to start drinking!
Hop BroThe main highlight is the tap takeover on April 5, when Faló Brewing will basically take over the bar's taps.
MugiTap takeover means taking over the taps? Wait, is this a beer coup or something?
Hop BroNot that dramatic - it just means the bar's kegs are getting completely rotated out. You get to enjoy the whole lineup, like "Today it's Faló," "Today it's this flavor."
MugiGot it! And there's also a Le TAMAI collaboration on April 4 to 5 and April 9 to 12 - the schedule is getting filled up with beer!
Hop BroExactly, and inside the bar, KUNITACHI's collaboration keg is right on the verge of being kicked, so the keg rotation is at a really fast pace.
MugiJust before being kicked means it's almost empty, right? That's such a close-call keg - I'd want to see it through!
Hop BroOn top of that, there's also BEPPU BREWERY's anniversary beer, and it's exciting to see bottles of CAL DUSK and Sentimental Sediment there too.
MugiOhhh, limited releases and anniversary beers together - that's the best! If you stop by after work, it'll already be fun before you even choose.
Hop BroLunch is on spring break until April 3, but once it reopens, it's perfect for an after-work drink. At this point, it makes me want to go together tonight.
MugiI want to go, I want to go! I'm fully in the mood to have a toast today!
Extra Hop Kicks Off Its Spring Events
The beer pub `craft beer "Extra Hop"` in Chuo 2-chome, Oita City, announced its spring event schedule on Instagram. In the post, it outlined a Faló Brewing tap takeover on Sunday, April 5, and Le TAMAI collaboration events on April 4 to 5 and April 9 to 12. It also noted that lunch will be on spring break until April 3.
The Keg Rotation Is Also Worth Watching
What stands out in this post is the tap lineup inside the bar. Among the existing kegs, KUNITACHI's "Puni Puni Denki Collaboration" is said to be just before kicking, showing that the keg rotation is at a very fast pace. In addition, BEPPU BREWERY's 4th-anniversary beer "CAL DUSK" is on sale at the shop. The photo also shows a bottle of "Sentimental Sediment", giving the place a wide selection that includes anniversary and limited-edition releases.
A Place for an After-Work Drink
Extra Hop is a street-level beer pub in Chuo-machi, Oita City, Oita Prefecture, with an atmosphere that makes it easy to drop in after work. The post also says it is waiting for a "drink after work today," and if you stop by before or after the tap takeover or collaboration events, you should be able to enjoy the character of the kegs exactly as they are at that moment. For anyone in Oita who follows craft beer, Extra Hop is a place worth checking right now for its constantly changing lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOita's beer pub is running spring events one after another, and craft beer "Extra Hop" has really started moving on Instagram.
MugiWhoa! It's packed with events left and right - the kind of place that makes you wonder where to start drinking!
Hop BroThe main highlight is the tap takeover on April 5, when Faló Brewing will basically take over the bar's taps.
MugiTap takeover means taking over the taps? Wait, is this a beer coup or something?
Hop BroNot that dramatic - it just means the bar's kegs are getting completely rotated out. You get to enjoy the whole lineup, like "Today it's Faló," "Today it's this flavor."
MugiGot it! And there's also a Le TAMAI collaboration on April 4 to 5 and April 9 to 12 - the schedule is getting filled up with beer!
Hop BroExactly, and inside the bar, KUNITACHI's collaboration keg is right on the verge of being kicked, so the keg rotation is at a really fast pace.
MugiJust before being kicked means it's almost empty, right? That's such a close-call keg - I'd want to see it through!
Hop BroOn top of that, there's also BEPPU BREWERY's anniversary beer, and it's exciting to see bottles of CAL DUSK and Sentimental Sediment there too.
MugiOhhh, limited releases and anniversary beers together - that's the best! If you stop by after work, it'll already be fun before you even choose.
Hop BroLunch is on spring break until April 3, but once it reopens, it's perfect for an after-work drink. At this point, it makes me want to go together tonight.
MugiI want to go, I want to go! I'm fully in the mood to have a toast today!
