Bibibi. in Daikanyama to Host Awaji Island Craft Beer POP UP on Sept. 6
Bibibi., a craft-beer-focused beer pub in Daikanyama, will host the pop-up event “For now, Awaji Island” on September 6, 2026. The lineup centers on NAMI NO OTO BREWING, including Awaji daidai (natal orange) beer, plus cheese and non-alcoholic options.
Hop BroThere’s a Awaji-themed pop-up happening at the beer pub Bibibi in Daikanyama on September 6. It’s called “Iman Tokoro, Awajishima,” and that’s already a pretty strong hook.
MugiWhat! In Daikanyama, I can taste Awaji Island? Hosted at Bibibi already sounds like a place that zaps you with excitement!
Hop BroThe main feature is NAMI NO OTO BREWING, the first small-scale brewery from Minami-Awaji, Hyogo. They’re pouring three taps, including a beer made with Awaji naruto orange, so the local identity is front and center.
MugiHold on, what do three taps mean? Like, literally three faucets? I suddenly feel like I’m peeking behind a draft system!
Hop BroPretty much, yeah. It means three draft beers on pour. And that naruto orange works as an adjunct ingredient, which helps layer in citrus aroma you can’t get from just malt and hops.
MugiWait, that’s what adjunct means? That citrus aroma sounds so bright I can practically taste the freshness already!
Hop BroAnd it’s not just beer. There’s a sparkling cocktail from Mori Orchard and the Awaji Naruto Orange Lab, plus non-alcoholic options too. That makes the event much more thoughtfully built.
MugiOh wow, so I can invite friends who don’t drink much too. And the food is burrata and primosale? This just turned into full reward-yourself mode!
Hop BroIt’s split into two sessions, from 4 to 6 and 6 to 8, and there’s PR time too, so you get the makers’ stories along with the drinks. That’s the real charm of events like this.
MugiFree reservation for all that? Daikanyama on September 6 is officially calling my name. I want to drink and eat my way through Awaji Island right now!
Event Overview
Bibibi. in Daikanyama will host a pop-up event themed around Awaji Island on September 6, 2026. The venue is in Castle Mansion 102, 13-8 Daikanyama-cho, Shibuya-ku, Tokyo. It is a short walk from Daikanyama Station and within walking distance of Ebisu, making it a good fit for an evening around Japanese craft beer.
What to Drink
The drink list is led by NAMI NO OTO BREWING, a small brewery from Minamiawaji, Hyogo. The post says the lineup includes three taps, among them beers made with Awaji daidai (natal orange). A sparkling cocktail from Mori Orchard / Awaji Daidai Research Institute is also planned, with non-alcoholic service available.
Food and Format
Food options include burrata from Cheese & Pizza Works Awajishima and primosale from Shiragiku Farm, keeping the focus on Awaji Island producers. The event is split into two sessions, 16:00-18:00 and 18:00-20:00, with short PR time slots built in. Rather than a simple beer tasting, this is a maker-focused pop-up that connects beer with origin stories.
Free reservations are available via Peatix. For drinkers who want to follow a beer back to its place and people, this is a notable stop in Daikanyama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a Awaji-themed pop-up happening at the beer pub Bibibi in Daikanyama on September 6. It’s called “Iman Tokoro, Awajishima,” and that’s already a pretty strong hook.
MugiWhat! In Daikanyama, I can taste Awaji Island? Hosted at Bibibi already sounds like a place that zaps you with excitement!
Hop BroThe main feature is NAMI NO OTO BREWING, the first small-scale brewery from Minami-Awaji, Hyogo. They’re pouring three taps, including a beer made with Awaji naruto orange, so the local identity is front and center.
MugiHold on, what do three taps mean? Like, literally three faucets? I suddenly feel like I’m peeking behind a draft system!
Hop BroPretty much, yeah. It means three draft beers on pour. And that naruto orange works as an adjunct ingredient, which helps layer in citrus aroma you can’t get from just malt and hops.
MugiWait, that’s what adjunct means? That citrus aroma sounds so bright I can practically taste the freshness already!
Hop BroAnd it’s not just beer. There’s a sparkling cocktail from Mori Orchard and the Awaji Naruto Orange Lab, plus non-alcoholic options too. That makes the event much more thoughtfully built.
MugiOh wow, so I can invite friends who don’t drink much too. And the food is burrata and primosale? This just turned into full reward-yourself mode!
Hop BroIt’s split into two sessions, from 4 to 6 and 6 to 8, and there’s PR time too, so you get the makers’ stories along with the drinks. That’s the real charm of events like this.
MugiFree reservation for all that? Daikanyama on September 6 is officially calling my name. I want to drink and eat my way through Awaji Island right now!
