Bibibi. in Daikanyama to Host HOP JAPAN Fresh Hop Beer Release Event
Daikanyama beer pub Bibibi. will host HOP JAPAN’s annual Fresh Hop Beer Release Festival on September 27. The event will feature beer brewed with freshly harvested hops from this year’s crop, along with an opportunity to speak directly with the brewery’s brewer from Tamura, Fukushima.
Hop BroFrom 3 p.m. on September 27, HOP JAPAN’s Fresh Hop Beer Release Festival is happening at “BIBIBI.”, a beer pub in Daikanyama.
MugiWhoa! What makes fresh hop beer different from regular hop-forward beer?
Hop BroIt’s brewed with freshly harvested, undried hops, so it delivers a vivid, juicy aroma unlike dried hops.
MugiFresh hops… are they alive? Like, will they answer if I say hello? That kind of next-level freshness?
Hop BroThey won’t answer, sadly! But using hops soon after harvest captures a lush hop character—green, bright, and fragrant.
MugiNice! And the brewer will be there too? I have a mountain of questions for the Tamura, Fukushima brewer!
Hop BroHOP JAPAN’s brewer will visit, so guests can ask directly about harvesting and brewing. Hearing the ingredients’ story gives each glass more depth.
MugiMore depth—does that mean the beer becomes 4K? Still, meeting the maker directly sounds incredibly fun!
Hop BroIt’s regular service with no advance reservation required, so dropping in is easy. Just check at the pub for that day’s lineup and availability.
MugiAll right, let’s explore the scent of autumn at Daikanyama’s “BIBIBI.”! I’m already craving a fresh pour from the tap!
A taste of freshly harvested hops
Beer pub Bibibi. in Daikanyama, Tokyo, will host HOP JAPAN’s Fresh Hop Beer Release Festival on Sunday, September 27, 2026, from 3:00 p.m. The pub will tap fresh hop beer brewed with hops harvested earlier this year.
Fresh hop brewing uses hops soon after harvest, bringing a vivid, aromatic character and a fuller expression of the ingredient than dried hops alone. The original announcement does not specify the beer’s individual name or the number of servings available, but guests can expect a beer showcasing the freshness of the new crop.
Meet the brewer during regular service
A HOP JAPAN brewer will be visiting Bibibi. during the event. Guests will be able to enjoy the beer while talking directly with the person who brewed it, including learning about the hops, the brewing process, and the beer’s flavor profile.
Bibibi. is a craft beer-focused pub located in Daikanyama’s Castle Mansion building. Its relaxed atmosphere and tap selection make it a natural setting for an intimate brewery event.
The event will take place during regular business hours rather than as a private party, and no advance registration is required. It is open to anyone who wants to drop in for a seasonal beer and a conversation with the brewer. Beer availability and serving details may change, so guests should confirm them at the venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFrom 3 p.m. on September 27, HOP JAPAN’s Fresh Hop Beer Release Festival is happening at “BIBIBI.”, a beer pub in Daikanyama.
MugiWhoa! What makes fresh hop beer different from regular hop-forward beer?
Hop BroIt’s brewed with freshly harvested, undried hops, so it delivers a vivid, juicy aroma unlike dried hops.
MugiFresh hops… are they alive? Like, will they answer if I say hello? That kind of next-level freshness?
Hop BroThey won’t answer, sadly! But using hops soon after harvest captures a lush hop character—green, bright, and fragrant.
MugiNice! And the brewer will be there too? I have a mountain of questions for the Tamura, Fukushima brewer!
Hop BroHOP JAPAN’s brewer will visit, so guests can ask directly about harvesting and brewing. Hearing the ingredients’ story gives each glass more depth.
MugiMore depth—does that mean the beer becomes 4K? Still, meeting the maker directly sounds incredibly fun!
Hop BroIt’s regular service with no advance reservation required, so dropping in is easy. Just check at the pub for that day’s lineup and availability.
MugiAll right, let’s explore the scent of autumn at Daikanyama’s “BIBIBI.”! I’m already craving a fresh pour from the tap!
