Whole High World from Mangosteen Brewing Lab Now Available at Beer Coffee Uchiyama
Beer Coffee Uchiyama, a beer pub in Nagoya’s Showa Ward, is now serving Whole High World from Yamanashi-based Mangosteen Brewing Lab. This American Pale Ale combines a clean, easy-drinking profile with juicy modern hop character.
Hop BroA fresh keg of Manchin Brewing’s WHOLE HIGH WORLD has landed at Beer Coffee Uchiyama in Nagoya!
MugiWhat? We can taste a Yamanashi beer in Nagoya? That’s a toast without the road trip!
Hop BroExactly. It’s a 5.5% beer from Manchin Brewing in Hokuto, Yamanashi: an American Pale Ale.
MugiHow is a pale ale different from an IPA? Will the bitterness make my face scrunch up?
Hop BroNot this one. The bitterness is gentle and the malt stays in balance, giving it an easy, crisp finish.
MugiOoh! So hops aren’t just bitter little green things—they can be the star of the aroma too!
Hop BroIts dry hop blend centers on New Zealand cryo wakatu, with citra and mosaic, for citrus and tropical notes.
MugiCryo wakatu? Is that a spell? My glass might suffer a failed hop summoning!
Hop BroNo worries—think of cryo as a hop ingredient that concentrates aromatic character. Just enjoy that juicy hop fragrance.
MugiCrisp, aromatic, and food-friendly sounds perfect! At a beer-and-coffee pub, I want a glass right now!
Hop BroCheck availability with the pub, then let’s enjoy Yamanashi in Nagoya. Meet me right at the tap!
Mangosteen Brewing Lab’s Whole High World arrives
Beer Coffee Uchiyama has announced a new guest beer from Mangosteen Brewing Lab: Whole High World. The beer has been brewed in Hokuto, Yamanashi, and is presented as a fresh arrival at the Nagoya beer pub.
Whole High World is an American Pale Ale with an ABV of 5.5%. Its malt character is kept restrained, allowing the beer to remain crisp and highly drinkable. The dry hop bill centers on New Zealand cryo wakatu, supported by citra and mosaic. Columbus, mosaic, and simcoe are used on the hot side. The result is a beer with moderate bitterness and a generous hop presence.
Expect a clean palate with modern citrus and tropical-fruit-like hop notes. Its restrained bitterness makes it approachable for drinkers who want plenty of hop aroma without the heavier impression of an IPA. It should also work well alongside food or as a relaxed first pint.
Beer Coffee Uchiyama is located in Yasuda-dori, Showa Ward, Nagoya. The beer pub’s concept brings together craft beer and coffee, offering a welcoming stop for those interested in exploring a varied beer selection. Whole High World provides an opportunity to enjoy Mangosteen Brewing Lab’s character on tap in Nagoya. Check current availability with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh keg of Manchin Brewing’s WHOLE HIGH WORLD has landed at Beer Coffee Uchiyama in Nagoya!
MugiWhat? We can taste a Yamanashi beer in Nagoya? That’s a toast without the road trip!
Hop BroExactly. It’s a 5.5% beer from Manchin Brewing in Hokuto, Yamanashi: an American Pale Ale.
MugiHow is a pale ale different from an IPA? Will the bitterness make my face scrunch up?
Hop BroNot this one. The bitterness is gentle and the malt stays in balance, giving it an easy, crisp finish.
MugiOoh! So hops aren’t just bitter little green things—they can be the star of the aroma too!
Hop BroIts dry hop blend centers on New Zealand cryo wakatu, with citra and mosaic, for citrus and tropical notes.
MugiCryo wakatu? Is that a spell? My glass might suffer a failed hop summoning!
Hop BroNo worries—think of cryo as a hop ingredient that concentrates aromatic character. Just enjoy that juicy hop fragrance.
MugiCrisp, aromatic, and food-friendly sounds perfect! At a beer-and-coffee pub, I want a glass right now!
Hop BroCheck availability with the pub, then let’s enjoy Yamanashi in Nagoya. Meet me right at the tap!
