Krush Heart Red from Y.MARKET BREWING Opens at Beer Coffee Uchiyama
Beer pub Beer Coffee Uchiyama in Nagoya’s Showa Ward has begun serving Krush Heart Red from Y.MARKET BREWING. The double-hoppy red ale combines a vivid red color with pine-like hop character and notes of grapefruit, red grape, and lychee.
Hop BroThere’s a noteworthy new tap at Beer Coffee Uchiyama in Nagoya’s Showa Ward: Y.MARKET BREWING’s “Krush Heart Red.”
MugiA red beer at a place named Beer Coffee? Wow! Krush Heart Red sounds like it could crush my heart already!
Hop BroIt’s a double-hoppy red ale, developed from Y.MARKET BREWING’s early flagship, “Craft Heart Red.”
MugiDouble-hoppy? Do the hops bounce twice? What is a red ale flavor like?
Hop BroNo bouncing, but plenty of aroma. Red ales offer rich malt depth and a gentle sweetness from reddish malts, then this one layers on expressive hops.
MugiThat sounds lovely! Which hops are in it—some kind of three-hop squad?
Hop BroExactly: US Simcoe, US Citra, and US Krush—three American hops. Expect fresh pine, grapefruit, red grape, and a subtle lychee note.
MugiPine, grapefruit, red grape, and lychee? My nose is about to overload! And it’s 6.5% ABV, too.
Hop BroIts 42.1 IBU brings real bitterness, but the key is the art of restraint: it balances hop intensity with the malt backbone.
MugiIBU and subtraction? Beer has turned into math class! Is IBU a bitterness scale?
Hop BroThat’s right. For dry hopping, it uses only Krush, which highlights red-fruit-like aromas. Dry hopping means adding hops later mainly for fragrance.
MugiSo Krush handles the aromatic finishing touch! IPA fans and red-ale explorers should check the tap list and head over.
Hop BroAt Uchiyama on Yasuda-dori in Showa Ward, let’s enjoy that red body and bright aroma. A toast is calling!
MugiAbsolutely! Coffee can wait—first, a Krush Heart Red. I want that red pour!
Beer Coffee Uchiyama, a craft beer pub in Nagoya’s Showa Ward, has newly tapped “Krush Heart Red” from Y.MARKET BREWING.
Krush Heart Red is a double-hoppy red ale developed as an evolution of Y.MARKET BREWING’s early signature beer, Craft Heart Red. Brewed with US Simcoe, US Citra, and US Krush hops, it has an alcohol content of 6.5% and an IBU of 42.1.
The beer pours a vivid red and offers a refreshing pine-like aroma, followed by fruit impressions of grapefruit, red grape, and a touch of lychee. Rather than relying simply on a heavy hop load, the recipe emphasizes balance—the brewery’s characteristic “subtractive aesthetic.” That approach allows the malt structure of a red ale and the bright hop expression to remain distinct.
Krush hops are used exclusively for dry hopping, sharpening the beer’s red-fruit character. Its moderate bitterness and layered aroma should appeal to IPA drinkers, while the red ale foundation makes it an interesting choice for anyone who enjoys malt-forward, hop-driven ales.
Beer Coffee Uchiyama is a neighborhood beer pub where guests can enjoy craft beer alongside coffee. Located on Yasuda-dori in Nagoya, the venue offers an easygoing setting for exploring beers from local breweries. Tap availability can change, so guests should check with the pub when visiting.
Venue information
- Venue: Beer Coffee Uchiyama
- Type: Beer pub
- Address: 4-7 Yasuda-dori, Showa-ku, Nagoya, Aichi, Japan
- Website: http://beercoffeeuchiyama.com/
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a noteworthy new tap at Beer Coffee Uchiyama in Nagoya’s Showa Ward: Y.MARKET BREWING’s “Krush Heart Red.”
MugiA red beer at a place named Beer Coffee? Wow! Krush Heart Red sounds like it could crush my heart already!
Hop BroIt’s a double-hoppy red ale, developed from Y.MARKET BREWING’s early flagship, “Craft Heart Red.”
MugiDouble-hoppy? Do the hops bounce twice? What is a red ale flavor like?
Hop BroNo bouncing, but plenty of aroma. Red ales offer rich malt depth and a gentle sweetness from reddish malts, then this one layers on expressive hops.
MugiThat sounds lovely! Which hops are in it—some kind of three-hop squad?
Hop BroExactly: US Simcoe, US Citra, and US Krush—three American hops. Expect fresh pine, grapefruit, red grape, and a subtle lychee note.
MugiPine, grapefruit, red grape, and lychee? My nose is about to overload! And it’s 6.5% ABV, too.
Hop BroIts 42.1 IBU brings real bitterness, but the key is the art of restraint: it balances hop intensity with the malt backbone.
MugiIBU and subtraction? Beer has turned into math class! Is IBU a bitterness scale?
Hop BroThat’s right. For dry hopping, it uses only Krush, which highlights red-fruit-like aromas. Dry hopping means adding hops later mainly for fragrance.
MugiSo Krush handles the aromatic finishing touch! IPA fans and red-ale explorers should check the tap list and head over.
Hop BroAt Uchiyama on Yasuda-dori in Showa Ward, let’s enjoy that red body and bright aroma. A toast is calling!
MugiAbsolutely! Coffee can wait—first, a Krush Heart Red. I want that red pour!
