West Coast Brewing’s “Westie Bois” Pours at Beer Coffee Uchiyama in Nagoya
Beer Coffee Uchiyama, a beer pub in Nagoya’s Showa Ward, has announced West Coast Brewing’s “Westie Bois” as a new guest beer. This 6.5% West Coast IPA delivers dank, grassy hop aromas alongside bright citrus and a crisp, bitter finish.
Hop BroA fresh guest beer has arrived at Beer Coffee Uchiyama in Nagoya: Westie Bois is now on tap. It is a must-try for hop fans.
MugiWhat?! A place with beer and coffee together serves IPA too? I am already curious!
Hop BroIt is a collaboration with Australia between West Coast Brewing and Sydney's Future Brewing. The style is a 6.5% West Coast IPA.
MugiDoes West Coast IPA taste like sea breeze or something? What kind of style is it?
Hop BroIn simple terms, it puts hop aroma and bitterness front and center. Westie Bois has a crisp, clean mouthfeel and a pleasantly bitter finish.
MugiThe article says “dank”—what is that? Does the beer dunk a basketball?
Hop BroNo basketballs! Dank describes an intense aroma like damp grass, herbs, and resin—basically a deep green aroma.
MugiWow! With grapefruit and muscat-like notes too, that sounds like layers upon layers of aroma.
Hop BroMosaic, Nectaron, and Nelson Sauvin hops build those layers. You may find citrus, herbs, pine, and woody impressions too.
MugiThose hop names sound like magic spells! But I get it now: not a tropical-only IPA.
Hop BroExactly. It seems perfect for slow, thoughtful sipping. A relaxed bar counter in Yasuda-dori would suit it beautifully.
MugiThen let’s check availability first and toast with a dank, hoppy pint! I want to try the coffee too!
Beer Coffee Uchiyama in Nagoya’s Showa Ward has added West Coast Brewing’s “Westie Bois” to its guest-beer lineup. The pub introduced the beer in a “new beer” announcement, giving local craft-beer fans an opportunity to enjoy a West Coast Brewing release in a relaxed neighborhood setting.
A collaboration with Future Brewing
“Westie Bois” is a collaboration between West Coast Brewing and Future Brewing of Sydney, Australia. It is a 6.5% West Coast IPA brewed with Mosaic, Nectaron, and Nelson Sauvin hops.
The beer is built around a strongly dank, grassy hop aroma, with bright grapefruit-like citrus and a refreshing, lightly sweet character reminiscent of muscat grapes. Herbal, piney, and woody notes add depth, while a crisp body and pleasant IPA bitterness shape the finish.
Its profile should appeal to drinkers looking for a hop-forward beer with a dry, resinous edge rather than a purely tropical IPA. The layered aroma and firm bitterness make it a beer worth taking time to explore as it warms in the glass.
A beer-and-coffee pub in Nagoya
Beer Coffee Uchiyama is a beer pub that also places coffee at the heart of its identity. The shop is located on the first floor of Emii Building at 4-7 Yasuda-dori, Showa Ward, Nagoya. Its rotating guest-beer selections offer regular opportunities to discover new craft beers in a calm, intimate atmosphere.
Availability may change, so checking with the pub before visiting is recommended. For fans of West Coast Brewing and dank, hop-driven IPAs, “Westie Bois” is a notable pour to look for in Nagoya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh guest beer has arrived at Beer Coffee Uchiyama in Nagoya: Westie Bois is now on tap. It is a must-try for hop fans.
MugiWhat?! A place with beer and coffee together serves IPA too? I am already curious!
Hop BroIt is a collaboration with Australia between West Coast Brewing and Sydney's Future Brewing. The style is a 6.5% West Coast IPA.
MugiDoes West Coast IPA taste like sea breeze or something? What kind of style is it?
Hop BroIn simple terms, it puts hop aroma and bitterness front and center. Westie Bois has a crisp, clean mouthfeel and a pleasantly bitter finish.
MugiThe article says “dank”—what is that? Does the beer dunk a basketball?
Hop BroNo basketballs! Dank describes an intense aroma like damp grass, herbs, and resin—basically a deep green aroma.
MugiWow! With grapefruit and muscat-like notes too, that sounds like layers upon layers of aroma.
Hop BroMosaic, Nectaron, and Nelson Sauvin hops build those layers. You may find citrus, herbs, pine, and woody impressions too.
MugiThose hop names sound like magic spells! But I get it now: not a tropical-only IPA.
Hop BroExactly. It seems perfect for slow, thoughtful sipping. A relaxed bar counter in Yasuda-dori would suit it beautifully.
MugiThen let’s check availability first and toast with a dank, hoppy pint! I want to try the coffee too!