P-144 × Citraba in Ikebukuro serves seven craft beers on tap
P-144 × Citraba, a beer pub in Ikebukuro, highlighted seven beers on tap, including collaboration brews with NAMACHA Brewing and NOMCRAFT Brewing. The post also noted that its venison loin tagliata was nearly sold out, with the venue open from 11:30 to 23:30.
Hop BroI found a good one in Ikebukuro today: P-144 x Citra Bar is pouring seven beers on tap, and honestly, it feels dangerous in the best way from lunchtime on.
MugiWait, what! They’ve got collab kegs too? That alone already sounds like a reason to go!
Hop BroExactly. There’s IKE IKE 1st Squad with NAMACHA’n Brewing, UP!UP!! with NOMCRAFT Brewing, plus Harland Brewing’s Fruit Sour, so it runs from fruit ale to WCIPA without breaking a sweat.
MugiWhat is that even supposed to mean? Session IPA and WCIPA suddenly sound like wizard spells to me!
Hop BroEasy version: a session IPA is lighter and easier to keep drinking, while a WCIPA is all about crisp, snappy bitterness in that West Coast style.
MugiOhhh, got it! So starting with Garman Pilsner from NARA BREWING CO. sounds like the safe refreshing pick, right?
Hop BroThat’s a solid move. Then you can move into Kinki Rock Ver.2 from Ji-Beer Onidensetsu, Back Home from and beer brewery, and Party Wave IPA from Gigantic Brewing for a neat compare-and-drink route.
MugiThat sounds way too fun! If I can take one adventurous glass at a time, I’m turning this into a full-on flavor quest.
Hop BroAnd the food side is strong too: thick fresh pasta, small Italian plates, and their anniversary favorite, the deer loin tagliata, is apparently down to just a few portions.
MugiNo way, then we have to hurry! Deer loin with IPA suddenly sounds like a very grown-up reward meal.
Hop BroThey’re open from 11:30 to 23:30, and with floors from B1 to 2F, it works for day drinking through late night without any trouble.
MugiThat settles it. We’re going to P-144 x Citra Bar for a pint right now and toasting before that deer dish disappears!
P-144 × Citraba is a beer pub operated on the dining floors of P-144 in the Ikebukuro East Exit area. The venue spans three floors from B1F to 2F and offers counter seats, table seating, and private rooms, making it suitable for solo visits as well as group gatherings. Its appeal is the combination of craft beer with thick fresh pasta and small-plate Italian dishes.
In the Instagram post, the shop announced opening at 11:30 and closing at 23:30, while also noting that it would be closed the following Monday. The same post said the popular venison loin tagliata from a recent anniversary event was down to only a few servings, adding a food option worth pairing with the beer.
The `TODAYS CRAFT BEER LINE UP` included seven taps:
- IKE IKE 1st Squad / NAMACHA Brewing × P-144 × Citraba
- UP!UP‼︎ / NOMCRAFT Brewing × P-144 × Citraba
- Fruit Sour / Harland Brewing
- Kinki Rock Ver.2 / Onidensetsu Beer
- Garman Pilsner / NARA BREWING CO.
- Back Home / and beer brewery
- Party Wave IPA / Gigantic Brewing
With collaboration taps alongside fruit ale, session IPA, fruit sour, pilsner, West Coast IPA, and WCIPA, the lineup leans into variety. It is the kind of place where you can settle in with food and work through different beer styles one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a good one in Ikebukuro today: P-144 x Citra Bar is pouring seven beers on tap, and honestly, it feels dangerous in the best way from lunchtime on.
MugiWait, what! They’ve got collab kegs too? That alone already sounds like a reason to go!
Hop BroExactly. There’s IKE IKE 1st Squad with NAMACHA’n Brewing, UP!UP!! with NOMCRAFT Brewing, plus Harland Brewing’s Fruit Sour, so it runs from fruit ale to WCIPA without breaking a sweat.
MugiWhat is that even supposed to mean? Session IPA and WCIPA suddenly sound like wizard spells to me!
Hop BroEasy version: a session IPA is lighter and easier to keep drinking, while a WCIPA is all about crisp, snappy bitterness in that West Coast style.
MugiOhhh, got it! So starting with Garman Pilsner from NARA BREWING CO. sounds like the safe refreshing pick, right?
Hop BroThat’s a solid move. Then you can move into Kinki Rock Ver.2 from Ji-Beer Onidensetsu, Back Home from and beer brewery, and Party Wave IPA from Gigantic Brewing for a neat compare-and-drink route.
MugiThat sounds way too fun! If I can take one adventurous glass at a time, I’m turning this into a full-on flavor quest.
Hop BroAnd the food side is strong too: thick fresh pasta, small Italian plates, and their anniversary favorite, the deer loin tagliata, is apparently down to just a few portions.
MugiNo way, then we have to hurry! Deer loin with IPA suddenly sounds like a very grown-up reward meal.
Hop BroThey’re open from 11:30 to 23:30, and with floors from B1 to 2F, it works for day drinking through late night without any trouble.
MugiThat settles it. We’re going to P-144 x Citra Bar for a pint right now and toasting before that deer dish disappears!
