CraftBeerSpot Hathor taps Primal Elements Blueberry & Marionberry
CraftBeerSpot Hathor in Kyobashi, Osaka posted its August 19 draft lineup. The beer pub’s 16 taps range from a fruit-driven special to lager, wheat beer, pale ales and IPAs.
Hop BroToday's August 19 tap list at Craft Beer Spot Hathor in Kyobashi is stacked. Sixteen taps plus house-smoked food is unfair in the best possible way.
MugiWait, sixteen taps total? I'd need a map before my first sip. Add smoked snacks and I'm already emotionally sitting down.
Hop BroThe headliner is Firestone Walker's Primal Elements. Blueberry & Marionberry is the kind of name that tells you the fruit came to work.
MugiWhat is that, double berry chaos? It sounds like dessert. Is it super sweet and juicey?
Hop BroThat's the fun part: it's not just a fruit beer, it's a barrel-aged blend. The base combines a wild saison, a marionberry Flanders red, and a lager.
MugiHold on, wild saison yeast already sounds like a side quest. My beginner brain just slipped on a hop pellet.
Hop BroBasically, you get bright tart layers from the saison, deeper berry character from the Flanders red, and easy drinkability from the lager. It sounds geeky, but the point is complex without being heavy.
MugiOhhh, so the French oak foeder part matters too? Foeder sounds less like a barrel and more like a final boss.
Hop BroIt does, because oak-driven tannin gives the beer structure. You get a deep purple color, jammy berry aroma, and a sweet-tart blueberry edge that stays sharp.
MugiThat sounds amazing! Start with the featured pour, then move to the sansho white ale or the IPAs, and suddenly the whole night is planned.
Hop BroExactly, and now I want a pint immediately. Hathor has everything from lager to IPA lined up, so with the smoked food you can build a perfect drinking order.
MugiThen it's settled: purple berry first and the rest after that. Let's go thirsty and leave very, very happy.
Highlight
CraftBeerSpot Hathor in Kyobashi, Osaka posted its August 19 draft lineup. The beer pub offers 16 taps and house-smoked food, and this day’s board centered on a fruit-driven special alongside lagers, wheat beer, pale ales, and IPAs.
The recommended pour is Firestone Walker's Primal Elements Blueberry & Marionberry. The beer is built from a blend of a wild-yeast saison, a marionberry-fermented Flanders red, and a lager base, then aged for nine weeks in a French oak foudre with fresh Washington blueberries. The result is a deep purple beer with jam-like berry aroma, blueberry tartness, and a firm tannic edge.
Other taps
- Lager: Super Dry / Asahi Beer
- White beer: Sansho White Ale / Beer Hearn
- Ale: Baby Blonde Miyama / Shigakogen Beer, Kinoni Pale Ale Real Ale Ver / Onidensetsu Beer, Kinoni Pale Ale Citra Ver / Onidensetsu Beer, 30th Pale Ale / Minamishinsyu Beer, Double Swisher / Nara Brewing
- Fruits: Primal Elements Blueberry & Marionberry / Firestone Walker
- IPA: Kasumi / Shigakogen Beer, Brain Melts Ultra Heaven / Isekadoya Beer, Potion Crusher / Barebottle, Three Factor Authentication / Barebottle
The board spans easy-drinking lagers, aromatic wheat beer, hop-forward ales and IPAs, making it a good stop for a paced tasting session with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's August 19 tap list at Craft Beer Spot Hathor in Kyobashi is stacked. Sixteen taps plus house-smoked food is unfair in the best possible way.
MugiWait, sixteen taps total? I'd need a map before my first sip. Add smoked snacks and I'm already emotionally sitting down.
Hop BroThe headliner is Firestone Walker's Primal Elements. Blueberry & Marionberry is the kind of name that tells you the fruit came to work.
MugiWhat is that, double berry chaos? It sounds like dessert. Is it super sweet and juicey?
Hop BroThat's the fun part: it's not just a fruit beer, it's a barrel-aged blend. The base combines a wild saison, a marionberry Flanders red, and a lager.
MugiHold on, wild saison yeast already sounds like a side quest. My beginner brain just slipped on a hop pellet.
Hop BroBasically, you get bright tart layers from the saison, deeper berry character from the Flanders red, and easy drinkability from the lager. It sounds geeky, but the point is complex without being heavy.
MugiOhhh, so the French oak foeder part matters too? Foeder sounds less like a barrel and more like a final boss.
Hop BroIt does, because oak-driven tannin gives the beer structure. You get a deep purple color, jammy berry aroma, and a sweet-tart blueberry edge that stays sharp.
MugiThat sounds amazing! Start with the featured pour, then move to the sansho white ale or the IPAs, and suddenly the whole night is planned.
Hop BroExactly, and now I want a pint immediately. Hathor has everything from lager to IPA lined up, so with the smoked food you can build a perfect drinking order.
MugiThen it's settled: purple berry first and the rest after that. Let's go thirsty and leave very, very happy.
