West Coast Brewing’s 3rd Shift Now Pouring at MIHAMA BASE in Inagekaigan
WORLD BEER&DINING MIHAMA BASE, a craft beer specialist in Inagekaigan, Chiba, has tapped West Coast Brewing’s 3rd Shift. This imperial stout offers a rich flavor reminiscent of chocolate brownies and is available in the bar.
Hop BroMIHAMA BASE in Inagekaigan has just tapped West Coast Brewing’s “3rd Shift” beer. It’s one for fans of rich brews.
MugiWhat? It tastes like a chocolate brownie? I’m curious—can a beer really feel like dessert?
Hop BroIt’s an Imperial Stout, known for its deep, roasty richness from roasted malt.
MugiWhat even is roasted malt flavor? Did they burn the barley?!
Hop BroNot burn it—think of it like roasting coffee beans. Heating malt creates cocoa-like roasted notes and a toasty depth.
MugiOhhh, so the brownie character comes from flavor born from malt, not added syrup. Now I really want one!
Hop BroExactly. Since 3rd Shift is substantial, the usual half-size first pour is a smart way to start.
MugiAnd if I love it, I can ask for a pint! I nearly sank into stout mode by ordering huge right away!
Hop BroMIHAMA BASE also pours craft beer from around the world, and it’s a take-home beer shop too—bottles and cans included.
MugiA slow glass of 3rd Shift, then beers to bring home? Let’s go to Inagekaigan, Hop-bro!
Hop BroDone. On an autumn evening, let’s raise a glass of rich Imperial Stout and take our time.
MugiCheers! I want that brownie-like dark beer right now!
A rich imperial stout for the cooler season
WORLD BEER&DINING MIHAMA BASE, a craft beer-focused beer dining venue in Inagekaigan, Chiba City, is now serving West Coast Brewing’s 3rd Shift.
3rd Shift is an imperial stout with a rich character reminiscent of a chocolate brownie. Its deep malt profile and roasted flavors make it a beer to enjoy slowly, especially as the weather begins to feel more autumnal. It is a substantial choice for stout fans and a distinctive way to explore West Coast Brewing’s lineup.
The beer is generally served by the half-pint. Guests who would like to take their time over a full pint can ask the staff about ordering one. Starting with a half-pint is also a practical way to experience the beer’s intense, dessert-like richness.
MIHAMA BASE is a craft beer specialist in Inagekaigan that offers beers from Japan and around the world. The venue also holds a retail liquor license, allowing customers to take home craft beer in bottles and cans. After enjoying 3rd Shift at the bar, visitors can browse the shop for another beer to enjoy later.
The venue is located at 3-11-3 Takasu, Mihama-ku, Chiba City, in the Daini Namiki Building. For drinkers looking for a full-bodied stout, this new pour offers a timely reason to visit MIHAMA BASE.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMIHAMA BASE in Inagekaigan has just tapped West Coast Brewing’s “3rd Shift” beer. It’s one for fans of rich brews.
MugiWhat? It tastes like a chocolate brownie? I’m curious—can a beer really feel like dessert?
Hop BroIt’s an Imperial Stout, known for its deep, roasty richness from roasted malt.
MugiWhat even is roasted malt flavor? Did they burn the barley?!
Hop BroNot burn it—think of it like roasting coffee beans. Heating malt creates cocoa-like roasted notes and a toasty depth.
MugiOhhh, so the brownie character comes from flavor born from malt, not added syrup. Now I really want one!
Hop BroExactly. Since 3rd Shift is substantial, the usual half-size first pour is a smart way to start.
MugiAnd if I love it, I can ask for a pint! I nearly sank into stout mode by ordering huge right away!
Hop BroMIHAMA BASE also pours craft beer from around the world, and it’s a take-home beer shop too—bottles and cans included.
MugiA slow glass of 3rd Shift, then beers to bring home? Let’s go to Inagekaigan, Hop-bro!
Hop BroDone. On an autumn evening, let’s raise a glass of rich Imperial Stout and take our time.
MugiCheers! I want that brownie-like dark beer right now!
