Bakushuya Pogology Features Oni Densetsu, Minoh Beer, and More on Today’s 14-Tap Lineup
Bakushuya Pogology in Osaka’s Chuo Ward is highlighting today’s 14-keg beer lineup. The selection brings together Oni Densetsu, Minoh Beer, Shiga Kogen Beer, WEST COAST BREWING, and more, with a broad range from IPA to bitter, saison, and porter.
Hop BroBakushuya Pogology in Osaka’s Chuo Ward has a seriously strong 14-keg tap list today. From Oni Densetsu to Minoh, Shiga Kogen, and WEST COAST BREWING, the lineup is way too luxurious.
MugiWait, 14 kinds!? Just the names are already filling me up, but what should I drink first!?
Hop BroIf you like IPA, Oni Densetsu’s "Shishi-gami Oni IPA," Shiga Kogen Beer’s "SNOW MONKEY IPA," and WEST COAST BREWING’s "BEATSSEEKER" are the flagship hop-aroma picks.
MugiHop aroma makes it sound like charging into a forest or something. More importantly, "Hop Nyaon 11th Fleet" has a name that hits too hard!
Hop BroThat’s what makes it fun. Hops are the source of aroma and bitterness, and they can bring out citrusy or piney character, so IPA is a style for enjoying the explosive power of aroma.
MugiI see! So Minoh Beer’s "Nice Bitter" and "HONEY SAISON" are for comparing differences in malt character!
Hop BroExactly. With "Nice Bitter," "Saru Yama Shika O," and "Session Black IPA," plus Beppu Brewery and Nara Brewing in the mix, this is basically a tasting paradise.
MugiAnd if the post says "the number of kegs reaching the end is increasing," does that mean some of them are about to graduate already!? This is a better-act-fast situation!
Hop BroExactly. "Reach" means the keg is nearing the end, so now is the time to go before the rotation changes. There are also Chinese pub-style snacks, so the beer-and-snack pairing is excellent.
MugiIt opens at 18:00 on weekdays, and the April 26 "Torijiro" event is tempting too, so I already want to go tonight! Let’s push tomorrow’s plans aside and drink!
Hop BroHours are weekdays 18:00-25:00, Saturdays 15:00-25:00, and Sundays and holidays 15:00-24:00, so it’s easy to stop by after work. I’m completely in perfect-for-tonight’s-drink mode too.
MugiMy throat is already reacting! Let’s check the rotating kegs at Bakushuya Pogology and have a drink too!
The beer pub Bakushuya Pogology in Andoji-cho, Chuo Ward, Osaka, has posted today’s tap list on Instagram. This lineup features 14 beers, with a well-balanced mix of popular breweries from Japan and abroad.
- In the IPA category, on tap are Oni Densetsu’s "Shishi-gami Oni IPA," Shiga Kogen Beer’s "SNOW MONKEY IPA," WEST COAST BREWING’s "BEATSSEEKER," Trademark Brewing’s "CODEBREAKER," and Isekadoya Beer’s "Hop Nyaon 11th Fleet."
- For labels that let you enjoy differences in malt character and mouthfeel, the list includes Minoh Beer’s "Nice Bitter," "Saru Yama Shika O," "HONEY SAISON," and "Session Black IPA."
- Other beers announced include GROSS’s "SATURATION SIMCOE," Swan Lake Beer’s "Amber Swan Ale," Beppu Brewery’s "YOU WAKU MOSAIC," Brasserie Knot’s "HARBOR," and Nara Brewing’s "LIGHTHOUSE nitro ver.", making this a lineup that makes side-by-side comparison easy, keg by keg.
The post also says that "the number of kegs reaching the end is increasing," showing that the lineup is already in the midst of turnover. Hours are weekdays 18:00-25:00, Saturdays 15:00-25:00, and Sundays and holidays 15:00-24:00. Food items will also be rotated in gradually, which is part of this shop’s appeal as a place to enjoy drinks with izakaya-style Chinese pub snacks.
It was also announced that the chicken-themed event "Torijiro" will be held on Sunday, April 26. In addition to its strong tap selection as a beer pub, this is the kind of place where you can also enjoy a wide range of food, so it is worth checking the current tap status.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBakushuya Pogology in Osaka’s Chuo Ward has a seriously strong 14-keg tap list today. From Oni Densetsu to Minoh, Shiga Kogen, and WEST COAST BREWING, the lineup is way too luxurious.
MugiWait, 14 kinds!? Just the names are already filling me up, but what should I drink first!?
Hop BroIf you like IPA, Oni Densetsu’s "Shishi-gami Oni IPA," Shiga Kogen Beer’s "SNOW MONKEY IPA," and WEST COAST BREWING’s "BEATSSEEKER" are the flagship hop-aroma picks.
MugiHop aroma makes it sound like charging into a forest or something. More importantly, "Hop Nyaon 11th Fleet" has a name that hits too hard!
Hop BroThat’s what makes it fun. Hops are the source of aroma and bitterness, and they can bring out citrusy or piney character, so IPA is a style for enjoying the explosive power of aroma.
MugiI see! So Minoh Beer’s "Nice Bitter" and "HONEY SAISON" are for comparing differences in malt character!
Hop BroExactly. With "Nice Bitter," "Saru Yama Shika O," and "Session Black IPA," plus Beppu Brewery and Nara Brewing in the mix, this is basically a tasting paradise.
MugiAnd if the post says "the number of kegs reaching the end is increasing," does that mean some of them are about to graduate already!? This is a better-act-fast situation!
Hop BroExactly. "Reach" means the keg is nearing the end, so now is the time to go before the rotation changes. There are also Chinese pub-style snacks, so the beer-and-snack pairing is excellent.
MugiIt opens at 18:00 on weekdays, and the April 26 "Torijiro" event is tempting too, so I already want to go tonight! Let’s push tomorrow’s plans aside and drink!
Hop BroHours are weekdays 18:00-25:00, Saturdays 15:00-25:00, and Sundays and holidays 15:00-24:00, so it’s easy to stop by after work. I’m completely in perfect-for-tonight’s-drink mode too.
MugiMy throat is already reacting! Let’s check the rotating kegs at Bakushuya Pogology and have a drink too!
