15brewery's May 22 by-weight tap list includes five beers such as “Wheat Land”
Hayama, Kanagawa's 15brewery has released its tap list as of Friday, May 22. The standing bar is currently closed, and only by-weight sales are available, with five beers including “Wheat Land” and “Raw Hazy IPA” available to take home.
Hop BroHey, the 15brewery tap list in Hayama has been updated as of May 22, and right now it's by-weight sales only, not standing drink service.
MugiWhat, it's take-home sales only? Even without being able to drink there, it somehow feels even more special.
Hop BroThe lineup is interesting too. Wheat Land is a wheat-based beer that uses baguettes from Miura Bakery Mitsumugi, aiming for a light, easy-drinking profile.
MugiBaguettes too!? Wait, a bread-in-beer thing sounds so much like dinner!
Hop BroThat's the fun of craft beer. The Raw Ale method is a way of making beer without boiling the wort.
MugiNo boiling!? So the hop aroma comes through more naturally?
Hop BroExactly. You get citrus-and-pine-like aroma with bitterness on top, giving it that juicy Raw Hazy IPA character.
MugiHuh, so what does Numa no Soko taste like? The name alone sounds way too deep!
Hop BroThat's a Belgian-style one, and because it has orange peel and honey plus coriander and chamomile, the sweetness, acidity, and spice all layer together.
MugiThat's a lot of information, but it sounds delicious! And if they have Orange Ale and Stout too, being able to choose by mood is the best.
Hop BroAnd since the by-weight price is ¥2.2 for stout and ¥2.5 for the others, it's also easy to compare different beers.
MugiIt also has that local Hayama feel, and now I'm in the mood to take my time drinking at home!
Hop BroThen tonight it's take-home tasting time. It'd be fun to debate whether to start with Wheat Land or go in hard with Raw Hazy IPA.
15brewery (Fifteen Brewery), located in Horiuchi, Hayama Town, Miura District, Kanagawa Prefecture, announced its tap lineup as of Friday, May 22. The standing bar is currently closed, and only by-weight sales are available. Beer is sold as a full container in a sealable bottle brought by the customer, and carbonated PET bottles and glass bottles with screw caps can also be used.
This day's lineup ranges widely from Belgian-style beers to IPAs and fruit-forward brews. At the center are two beers made with baguettes from Miura Bakery Mitsumugi as part of the ingredients: “Wheat Land” is a light-drinking beer made with a generous amount of wheat malt, while “Raw Hazy IPA” is brewed using a Raw Ale method that does not boil the wort, and is characterized by hop-derived aromas and bitterness reminiscent of citrus and pine needles.
Other offerings include the Belgian-style beer “Numa no Soko” (“Bottom of the Swamp”), which uses wheat malt, orange peel, coriander seed, chamomile, cloves, lime from Owase City, Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka City, resulting in a complex finish layered with sweetness, acidity, and spice. “Stout” is a black beer with deep richness, and “Orange Ale” is presented as a beer that highlights the distinctive aroma and acidity of orange.
By-weight pricing is set per beer at 1 g or 1 ml increments, with stout priced at ¥2.2 and the other listed beers at ¥2.5. It is a tap list that stands out for its Hayama-like local take-home style, well suited to people who want to leisurely compare flavors at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHey, the 15brewery tap list in Hayama has been updated as of May 22, and right now it's by-weight sales only, not standing drink service.
MugiWhat, it's take-home sales only? Even without being able to drink there, it somehow feels even more special.
Hop BroThe lineup is interesting too. Wheat Land is a wheat-based beer that uses baguettes from Miura Bakery Mitsumugi, aiming for a light, easy-drinking profile.
MugiBaguettes too!? Wait, a bread-in-beer thing sounds so much like dinner!
Hop BroThat's the fun of craft beer. The Raw Ale method is a way of making beer without boiling the wort.
MugiNo boiling!? So the hop aroma comes through more naturally?
Hop BroExactly. You get citrus-and-pine-like aroma with bitterness on top, giving it that juicy Raw Hazy IPA character.
MugiHuh, so what does Numa no Soko taste like? The name alone sounds way too deep!
Hop BroThat's a Belgian-style one, and because it has orange peel and honey plus coriander and chamomile, the sweetness, acidity, and spice all layer together.
MugiThat's a lot of information, but it sounds delicious! And if they have Orange Ale and Stout too, being able to choose by mood is the best.
Hop BroAnd since the by-weight price is ¥2.2 for stout and ¥2.5 for the others, it's also easy to compare different beers.
MugiIt also has that local Hayama feel, and now I'm in the mood to take my time drinking at home!
Hop BroThen tonight it's take-home tasting time. It'd be fun to debate whether to start with Wheat Land or go in hard with Raw Hazy IPA.
